Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Trip Gourmet Awards 2023

Alma by Juan Amador

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards

Top 33 Fine Dining 

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

So every time I come to this place to eat seafood, steak, chat, it is quite emotional. The old seafood platter, ordered a five-minute calves, with spinach and fried small potato grains as the main food, plus chocolate lava cake ice cream, but their lava cake is super sweet and tastes very general.

Li Bai Cantonese Restaurant located in 39 Scotts Road Sheraton Towers Hotel | Sheraton Towers Singapore, Singapore 228230, Singapore This is a high-quality Chinese restaurant and the service is great. This is also one of my favorite restaurants in Singapore. What I especially like is the rich snacks in this restaurant.

Alma By Juan Amador位于22 Scotts Road Goodwood Park Hotel&nbsp;|&nbsp;Goodwood Park Hotel,&nbsp;Singapore 228221,&nbsp;Singapore，从餐前小吃，到最后的收尾甜点，每一样菜品都非常有层次感，可以说每一口都有惊喜和意想不到！食材也都很不错，猪肉有弹性、带点油脂刚刚好。可能会成为下次再来新加坡的理由！

连续多年上榜米其林，做的菜的确也是可圈可点，特色甜品我是在别的地方没吃到过的，新加坡点心改良，海鲜有点远意大利的做法哦。

Michelin has been on the list for many years, and the dishes are indeed remarkable. I have never eaten special desserts elsewhere. Singapore dim sum is improved. Seafood is a bit far from Italian practice.

即使是外卖也甩其他餐厅几条街的水平呐等恢复堂食一定要登门拜访Bᴇᴇғ Bᴜʀɢᴇʀ牛肉饼/洋葱/西红柿/生菜/车打芝士自家烘焙出来的面包 轻压下还会回弹口感神似布里欧的松软是不是以后汉堡不是布里欧都吃不出感情了西红柿切片搭配洋葱 洋葱似乎另外煎过 口味上不像生洋葱带辛 爽脆同时又有清甜的汁水迸发穿透温热半融的车打芝士 钻进肉饼层里使整个汉堡口味上更趋向均衡圆润平易近人又有不可高攀的高度配菜是布朗尼和薯片 薯片微辣中带甜 很上瘾布朗尼实在吃不下送给室友了 单卖相就能看出细腻神仙学生价位15一个set 简直物超所值!!Hᴏᴊɪᴄʜᴀ Tᴇᴀ-ʀᴀᴍɪsᴜ被相继种草后 仰慕它家的提拉米苏有些时日了终于欢天喜地提上日程的焙茶提拉米苏 第一勺好吃得直接上天了米一水准的提拉米苏实力不容小觑啊马斯卡彭层/咖啡层/焙茶奶油层/榛果薄片层每一层旗鼓相当 单拎出来都能秒杀其他家入口是性感又自然 从茶味苦甘到奶油甜蜜自马斯卡彭轻盈细致到榛果酥香 最后咖啡苦香收尾由浅入深 由轻到重 每一层都恰如其分地递进 丝毫没有多余或不足的地方 简直是全能优秀选手超爱最上层的焙茶奶油球 茶甘味是真的在舌尖缠绕是做梦都会梦见的味道呐

Even takeaways are dumped at the level of other restaurants a few streets, etc. to restore dine-in must visit Bᴇᴇғ Bᴜ ᴇ oyster beef patties/onion/tomato/lettuce/cheese baked by the car. The bread will bounce back when it is lightly pressed. It feels like the softness of Brio. Is it a burger in the future? It&rsquo;s Brio who can&rsquo;t eat the feelings. The tomato slices are matched with onions. The onion seems to have been fried. The taste is not like raw onions. It is crisp and sweet. The juice is piercing through the warm and semi-melted car and hitting the cheese. It is drilled into the meatloaf layer to make the whole burger taste more balanced and round. The approachable and unreachable height side dishes are brownie and potato chips. The potato chips are slightly spicy and sweet. Very addictive. Brownie can&#39;t eat it. It can be seen that the delicate fairy student price is 15 a set. It is simply good value for money! ! Hᴏᴊ ᴄ ᴀ Tᴇᴀ - ᴀᴍ sᴜ After being planted in succession, I admired its tiramisu for some time and finally happily put the first tea tiramisu on the agenda. The first tea tiramisu is delicious. The strength of the rice level is not to be underestimated. Mascarpone layer/coffee layer/tiramisu milk The oil layer/fruit thin layer is quite flaky. Every layer can be squashed in seconds. The entrance to other homes is sexy and natural. From tea taste bitter sweet to cream sweet from Mascarpone light and meticulous to fruit fennel. Finally, the coffee bitter is finished from shallow to deep, from light to heavy, each layer is delivered appropriately. There is no redundancy or deficiency in the place. It is simply an all-round excellent player who loves the uppermost tea cream ball. The taste of tea is really wrapped around the tip of the tongue. It is the taste that you will dream of.

中午略显冷清但一入夜就热闹起来的Alma餐厅，坐落在有百年历史的建筑内，环境虽然略显陈旧，但食物品质稳定且有创意。3道菜式午餐$39性价比超高。前菜和主菜都有3-4个选择。前菜中推荐图5的菌菇鹅肝酱脆皮豆腐，主菜中图7和泰国风味的海鲈鱼和图8的龙虾天使意面都很不错。椰子、凤梨、薄荷和朗姆酒做的甜品是Alma的招牌。服务生和厨师都很热情，还带我们参观了酒窖和后厨，用餐时也亲自送餐到桌前介绍菜品。还有会说中文的服务生。

The Alma restaurant, which is slightly deserted at noon but lively at night, is located in a century-old building. Although the environment is slightly old, the food quality is stable and creative. The 3-course lunch is $39 cost-effective. There are 3-4 choices for front and main dishes. The mushroom goose liver sauce crispy tofu in Figure 5 is recommended in the fore dish, the main dish in Figure 7 and Thai-flavored sea bass and lobster angel pasta in Figure 8 are very good. The desserts made with coconut, pineapple, mint and rum are Alma&#39;s signature. The waiters and chefs were very enthusiastic, and they also took us to the wine cellar and the back kitchen, and personally delivered the meal to the table to introduce the dishes. There are also Chinese-speaking waiters.

价格不便宜，但是是我喜欢的调调

The price is not cheap, but it is my favorite tone

ᴀɴɢᴜs ʙᴇᴇғ ʙᴜʀɢᴇʀ自家汉堡面包，气孔蓬松有弹性，切开一点不软塌，入口即化的肉饼最是惊艳，有种生牛肉塔塔似的软滑细腻。洋葱清脆甜嫩，丰富汉堡的整体口感，加上马苏里拉和车打奶酪，甜椒酱，好吃得一塌糊涂。ᴄᴀᴜʟɪғʟᴏᴡᴇʀ sᴀɴᴅᴡɪᴄʜ来自新加坡本地如传奇般存在的独立烘焙坊，鹰嘴豆入口酥软成泥(ʜᴜᴍᴍᴜs) 搭配咖喱洋葱/炸花菜/流心蛋，再加香菜和车打芝士片。香浓的山羊奶酪，咸鲜的明太子酱，清甜的甜椒酱，不得不感慨调味的丰富和谐。 法芙娜海盐布朗尼（咸味偏重 耐人寻味） 脆片（不知道是个什么调味反正超好吃就对了）ʜᴏᴜᴊɪᴄʜᴀ ᴛᴇᴀ-ʀᴀᴍɪsᴜ浓缩咖啡蛋糕层和焙茶奶油层，用酥酥软软的榛果巧克力层隔开，苦甜有个完美的过渡和平衡，茶香和咖啡味彼此都不压过对方，试吃第一口，满足。

ᴀ ᴜ s ᴇᴇғ ᴜ ᴇ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The onion is crisp and sweet, enriching the overall taste of the burger, plus Masurira and car cheese, sweet pepper sauce, delicious. ᴄᴀᴜ ғ ᴏᴡᴇ sᴀ ᴅᴡ ᴄ ~ From the legendary independent baking workshop in Singapore, the chickpea entrance is soft into mud ( ᴜᴍᴍᴜ s) with curry onion/fried cauliflower/flowering eggs, plus coriander and caramel cheese slices. The rich and harmonious flavor of goat cheese, the salty Ming prince sauce, the sweet pepper sauce, has to feel the rich and harmonious flavor. Faphna sea salt brownie (salty is heavy and intriguing) crispy slices (I don&#39;t know what seasoning is anyway super delicious) ᴏᴜᴊ ᴄ ᴀ ᴛᴇᴀ ᴀᴍ sᴜ espresso cake layer and tea cream layer, separated by soft fruit chocolate layer, Bitter and sweet have a perfect transition and balance, tea and coffee flavors do not crush each other, try the first bite, satisfied.

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