Boon Tong Kee at Balestier

Boon Tung Kee is a Singaporean gourmet restaurant. There is a very famous Hainanese chicken rice, and the taste of the drinks here is also super good. The rice is very delicious and the chicken is very tender.

Malaysia Fujian Guangdong has more special snacks. It is recommended that shrimp noodles are full of taste. The boss's service attitude is also very good. The storefront is on the side of the road. It is very prominent. If you are a tourist living in days or ramada, you can walk there.

Recommended by the Singapore Tourism Board. The main recommendation is Hainanese chicken rice, the chicken is very slippery, and the chicken rice is very interesting. It is made into a pyramid shape, which is a very good gimmick. The barley water tastes good, the price is not expensive, and the attitude of the waiters is average.

The store is not big, the walls are covered with various reports, the waiters can understand Chinese, there is also a local kowtow inside, Hainanese chicken rice with thin skin and tender meat, the dipping sauce is exclusive and secret, and the bottom of the shrimp toast is grilled Crispy bread with a layer of shrimp meat on the surface. The taste is solid. It is perfect with mayonnaise, only 3 pieces, which is too small. Stir-fried the whole dish, the taste is a bit spicy. Just a cup of barley water is just right and the service is warm , I hurriedly stopped if I ordered too much, very intimate.

Ah it''s a famous restaurent! People said even some film stars come there. So delicious.

I went to a branch near my friend’s house, and I didn’t need to wait for a seat at noon on weekends. It’s not delicious enough to make a second brush, but I might take my family and friends to try it. The fried prawns in oatmeal are amazing to me. Butter and salted egg yolk oatmeal wrapped the prawns and fried, very crispy. The size of the shrimp is as big as a palm, and the aunt in the shop knows well, and she also instructed us to pick up the prawns and take pictures. It is inevitable that the prawns are not alive, but 100 points are also given for this taste. White cut chicken is also a must at every table. After I came to Po, I also ate a lot of Hainanese chicken. The meat of this restaurant is very tender and the chicken skin is thin. I personally like the yellowish cold texture of the Kampong Pheasant Restaurant. I specially ordered a chicken sauce rice, I think the ginger flavor is heavier than other restaurants. Deep fried tofu, the sauce is very special, it is a green salad dressing, the fried dressing is thicker and firmer. Golden and silver egg amaranth, the soup base is very fresh, salted egg, preserved egg and egg cut, the fried garlic adds a lot of flavor to the soup, I prefer to pick the amaranth in it.

I asked 2 taxi drivers and they both recommended the shops on Balestier Road to eat. There are a lot of food on this road. Boon Tung Kee has a branch, but this one has the most people. We picked a weekday at 4 o'clock in the afternoon and there were not many people. I ordered Hainanese chicken rice, fried tofu, and toast. The price was not expensive. It seems that Singaporeans like to drink barley water, and I ordered this from two restaurants. The taste is good, the fried tofu is very tender, and the toast is so big. The shrimp meat is just not hungry at the time and I didn't finish it. There are a lot of food on this road, as well as Bak Kut Teh and durian. I recommend visiting

Singapore’s Boon Tung Kee is a long-established Hainanese chicken restaurant. The chicken tastes good. The plum juice here is very delicious, sour, sweet and appetizing. The only drawback is that the price is really not cheap. The two ate more than 300 yuan for Hainanese chicken, which is not very cost-effective.