Wen Dongji, Singapore Old Brand Restaurant, 2018 Michelin recommended. We ate four products, and took the first taxi from the hotel to Wen Dongji and went to Wen Dongji. Opening to the 4:30 in the morning, the waiter said that you are only in your 20s for the food. Wow hahaha happy 😃 Hunger and starvation of the Hainan chicken + chicken rice, cereal shrimp, brewed tofu, fork roast, glutinous rice water + horse porridge water, All the delicious no minefield. Chicken rice looks so plain that I don't even leave a photo, but it can definitely be put into the three before I ate Hainan chicken rice! After eating, people also hand a bottle of Shun went away his home secret sauce, back to Shanghai with a white cut cold dish, is also excellent. Cai Jin per capita is 90RMB, happy 😄 taxi driver on the way back to the hotel said that this is a local only to go to the store, you will also eat oh ～～～
Boon Tung Kee is a Singaporean gourmet restaurant. There is a very famous Hainanese chicken rice, and the taste of the drinks here is also super good. The rice is very delicious and the chicken is very tender.
Recommended by the Singapore Tourism Board. The main recommendation is Hainanese chicken rice, the chicken is very slippery, and the chicken rice is very interesting. It is made into a pyramid shape, which is a very good gimmick. The barley water tastes good, the price is not expensive, and the attitude of the waiters is average.
Always proud and love our Singapore’s Hainanese Chicken rice. Like Boon Tong Kee’s! 加油
Ah it''s a famous restaurent! People said even some film stars come there. So delicious.
Very famous restaurant, Hainan chicken is very good.
I went to a branch near my friend’s house, and I didn’t need to wait for a seat at noon on weekends. It’s not delicious enough to make a second brush, but I might take my family and friends to try it. The fried prawns in oatmeal are amazing to me. Butter and salted egg yolk oatmeal wrapped the prawns and fried, very crispy. The size of the shrimp is as big as a palm, and the aunt in the shop knows well, and she also instructed us to pick up the prawns and take pictures. It is inevitable that the prawns are not alive, but 100 points are also given for this taste. White cut chicken is also a must at every table. After I came to Po, I also ate a lot of Hainanese chicken. The meat of this restaurant is very tender and the chicken skin is thin. I personally like the yellowish cold texture of the Kampong Pheasant Restaurant. I specially ordered a chicken sauce rice, I think the ginger flavor is heavier than other restaurants. Deep fried tofu, the sauce is very special, it is a green salad dressing, the fried dressing is thicker and firmer. Golden and silver egg amaranth, the soup base is very fresh, salted egg, preserved egg and egg cut, the fried garlic adds a lot of flavor to the soup, I prefer to pick the amaranth in it.