The price-effective cuisine and Michelin's addition to the popular Burnt Ends restaurant, which is a hot-button restaurant, is really the icing on the cake, with two months after the reservation and three months after the private room.
Since it was our first time, we asked the restaurant bar manager to help us with our free Chef's Select, and ended up eating 18 dishes, each made with great taste, and not too happy.
[Half King Crab & Garlic] A staple food with super good value, fresh king crab legs, crab meat is quite fresh, and is carefully segmented, it is very easy to eat, eat crab meat, the clerk also sent baked sour bread, and the sauce is super delicious.
Flat Iron, his brand of roast beef, we chose 95 g high quality beef, in 600 degrees of heat charcoal roast, the meat still remains fresh and tender, and the slices are very thin, the entrance silky is delicious.
[Steak Frites] Fresh raw beef, below is baked crisp bread, with a carp caviar on it, rich in taste, and the entrance is a surprise.
[Smoked Quail Egg Caviar] The restaurant is very popular fore dish, smoked quail eggs with black caviar icons, one bite, perfect.
Many other dishes are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso] and so on. After the meal is over, three desserts [Marshallow] are also a must-dog for his family. The parched marshmallow tastes crisp and the soft entrance is melting inside, but the individual feels too greasy. It's a bit crisp in one bite, but [Macaroon] and [Chocolate Fondant] are delicious.
Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore. This dish should be called shredded pork on the menu. It is really delicious. The restaurant feels commercialized and is more suitable for white-collar workers. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Will I come back? Probably. There are actually many other restaurants in Singapore that are more delicious and more comfortable.
Friends who love meat, really don’t miss this restaurant. The ribs of this restaurant are almost necessary for every table in this restaurant. I also ordered and ordered beer. It’s really a pleasure to taste.
ᴡʜɪᴛᴇ ᴘᴇᴘᴘᴇʀ ᴄʜɪᴄᴋᴇɴ ɴᴇᴄᴋs grilled chicken neck with white pepper. Just one word, never remove the bones and leave only the most elastic part. It is super elastic to chew, with a bit of crispness in the tenderness, and the salty juice overflows. The pungent stimulation of white pepper is fleeting. It's unbelievable that this is a grilled chicken neck, okay, a small piece will never be forgotten. sʜɪʀᴀᴋᴏ ᴀɴᴅ sᴇᴀᴡᴇᴇᴅ ʀᴀᴍᴇɴ Japanese high-end foodstuff cod white (white child emm...understand?) The mouth is soft and slippery with a slightly creamy texture. The seaweed soup base is extremely delicious, with a little sesame seaweed and minced bonito powder, squeezed with lemon juice. The undulating Shirako is really like ramen. It is a wonderful experience with limited time supply ɢᴀʀʟɪᴄ sʜᴏᴏᴛs ᴀɴᴅ ɢʀᴇᴍᴏʟᴀᴛᴀ. The garlic moss is even more crispy when it is roasted. Olive oil as the base, the sauce mixed with lemon zest/garlic/basil is fresh and delicious, and then paired with mayonnaise. ᴛᴏᴀsᴛ ᴛᴏᴍᴀᴛᴏᴇs ᴀɴᴅ ʟᴀʀᴅᴏ The most amazing one! Tomatoes are full of moisture, rich aroma, refreshing and waxy taste, warm and sweet in the mouth, I like it too much! Lardo is a thin layer of marinated pork fat, which is thinly sliced and covered on the surface. The taste is thin, soft and slightly jelly-like. It is tender and rich in fat. It is delicious. ʙᴇʟʟʏ ᴄʜᴏᴘ, ᴀᴘᴘʟᴇ ᴀᴘᴅ ʀᴀᴀᴏᴘᴅ ʀဴᴀᴏᴘᴅ ʀᴀᴇᴘᴅ It is crispy and exudes a faint smoky flavor and fruity aroma. Apple and raspberry sauce is sweet and sour and refreshing. Simple but touching. Barbecue to this state is to admire from the bottom of my heart. ———■️ᴋɪɴɢ ᴄʀᴀʙ ᴀɴᴅ ɢᴀʀʟɪᴄ ʙʀᴏᴡɴ ʙᴜᴛᴛᴇʀ▫ᴛᴛᴜʀ▫ᴛᏴɜɜɜᴛᏴɜɜɴᴛᏴᴜɜɴᴛᏴᴜʀɴᴛᏴ ! Such a thick crab leg has already won most of the ingredients. It is grilled and then cut. The juice is completely locked inside. The crab meat is fresh and sweet. Generally speaking, roasting such good ingredients with garlic butter will feel wasteful, but the seasoning in his house is never overwhelming. The butter is boiled to light brown. After the sweetness of the crab legs has passed, a rich buttery aroma slowly emerges with a long aftertaste. Basil and garlic can be used for flavour. Caper and lemon juice are a perfect match for seafood and can also balance the richness of butter. This juice is the soul! !
Singapore has one Michelin star in 2019, the 10th best restaurant in Asia, and the most difficult restaurant in Singapore to book. The dining environment at the bar directly facing the chefs is very relaxed. Four kinds of logs are used to smoke and grill the ingredients, including apples and almonds. The maximum temperature of the stove can reach 950 degrees. Beef marmalade with pickles $14 Beef sauce open sandwich with pickled cucumbers. , Rich and plump sauces and slow-cooked beef puree are spread on the baked yeast bread. Every bite can be eaten with crispy pickled cucumbers and a hint of charcoal grilled aroma. The layering is very strong. In addition, I recommend his freshly baked sourdough bread, the super large serving only costs 5 pieces, and the signature burger Burnt Ends Sanger is full of weight
The menu is formulated based on the ingredients in the face, keeping a sense of mystery. The open kitchen is clear, the business is hot, and one is hard to find. The pulled pork burger is really good, and the filling is shredded pork and various vegetables. The taste is very crisp, the salad dressing is overflowing, the big one is just half for one person. The toasted marshmallows are burnt and fragrant. It melts in the mouth. It is more suitable for dessert after a meal. The roast beef is only the highlight, with charcoal aroma. , The aroma is overflowing, the taste is very tender, the service is a few hours, no service charge is required, it is really too warm.