Innovation of the handmade ice cream shop, dig the ball bold, texture of Italian gelato, sticky soft ice cold. Not limited to &quot;sweet&quot; products, everything can be ice cream. Has launched Hainan chicken rice, garlic green sauce and other salty ice cream, as well as blue cheese, smoked chili chocolate and other brain-flavored ice cream, each period limit is worth the risk. French Bouquet Although the label is written as lychee raspberry, but the name is buried a little volt pen - spitting rose fragrance, only to find that the original is the most classic and romantic Ispahan match. Slime is a fluorescent color, but it is actually embellished in Mascarpone cheese sour curd. The elegant milk taste balances the clear sour and refreshing, love can not release.

Butterknife Folk

The first lightning puff store in Singapore, the blue ribbon dessert maker, has been sitting firmly in the first place. sᴘᴀ ᴀ ~ / Rose lychee raspberry rose mascarpone cream filling, there is lychee meat on the top, fresh raspberries and almonds, sweet and rich but very refreshing ᴛ ᴀᴍ sᴜ / tirami Su super thick layer of Mascarpone cheese is hidden in the middle of the coffee impregnated cake. The moist and soft filling inside is bitter and mellow. The entrance is completely amazing. ᴋᴀ ᴀ ᴘᴀ ᴅᴀ ~/ Banlan coffee coconut sauce filling and double-layer homemade coffee coconut cream on the top. The coconut flavor is very satisfying. Plus the coconut biscuit. Caramel-like saltiness is fascinating This limit is also super delicious ᴀᴠᴇ ᴅᴇ ᴄ ᴏᴄᴏ ᴀᴛᴇ / Lavender Chocolate Lavender Milk Chocolate Cream Filled White Chocolate Macarons tastes very elegant ᴄ ᴇᴇ ᴡ ᴛᴇ ᴘᴇᴀᴄ ~/ White Peach Litchi is the sweetest lychee white peach cream embellished with Chocolate Lizhu and Osmanthus ᴇᴍᴏ ~/ Lemon lemon cream filling and protein cream sour taste is particularly fresh and charming, low consumption per capita at least one drink ᴛ ᴇ ᴏᴏ ᴜ sᴊᴀ ᴅ ᴏᴜ ᴇ was poured by this cup of Louis Bosch tea. The elegant flower fragrance of cornflower and sunflower then there is the fragrance of roses. The bright, sour and sweet taste of strawberries and grapefruits finally has the herb atmosphere of vanilla rich and clear! I can&#39;t help but feel &quot;too good to drink&quot; in one mouth. The ice drink is more clear and sweet and has arrived at the warmest season of the sun.

Trip Gourmet Awards

Meta Restaurant located in 1 Keong Saik Road, Singapore 089109, Singapore because this is a Michelin-star restaurant, the price here is completely fair, acceptable, not cheap, but it is worth it. Appetizers are combed biscuits, crisp as if they were fried in the mouth; oysters are a must-order, which is really delicious. It was just the temperature that upset me, it was so cold that someone was distributing blankets to customers at a few tables... got a hint? Just keep it warm!

Top 33 Fine Dining 

The location of this store is really superb. It&rsquo;s right here in Clarke Quay. There are bars along the road. Next to the Singapore River, it feels very romantic! The steak is also very good. The 5-point cooked feeling is just right! The entrance is instant! The sauce tastes great. Other side dishes are also very good.

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

Rosso Vino, a western restaurant near Clarke Quay, is also considered a famous tourist attraction in the local area, so the traffic is really very large, the dining environment of this store is simply first-class.

i love middle east food but it is my first time to try Persian food. The mezze platter and greek salad are good. there is belly dancer during our dining, it is a great wonderful experience for us #sgfoodies #sgfoodhunt

创新不走寻常路的手工冰淇淋店，挖球豪爽，质地偏意式gelato，黏黏软软冰冰凉凉。不局限于&ldquo;甜&rdquo;品，万物皆可冰淇淋。曾推出过海南鸡饭、香蒜青酱等咸味冰淇淋，以及蓝纹奶酪、烟熏辣椒巧克力等脑洞口味冰淇淋，每一款期间限定都值得冒险。French Bouquet虽然标签写的是荔枝覆盆子，但名字里埋了点小伏笔&mdash;吐气有玫瑰芬芳时，才发现原来是最经典最浪漫的Ispahan搭配。Slime 一球荧光色，实则是点缀在马斯卡彭奶酪里酸柑凝乳。淡雅的奶味平衡了清澈的酸爽，爱不释口。

Strawberry Basil酸甜清新的草莓雪芭，罗勒淡淡的青草气息，融合的超级棒！而且他家雪芭口感很优秀，一点都不水。Chicken Rice鲜美咸香的味道绝对是海南鸡饭本人了，而且真的能吃到一粒粒米饭！一个球下肚能吃个半饱。Lemon Three柠檬雪芭，里面还有柠檬皮和柠檬络，喜欢柠檬味的一定不要错过，连着柠檬皮的清香都神还原了。Miso Caramel咸咸的味增混合甜甜的焦糖，是不是想象不出来，去试试就知道啦，很奇妙！Chendol把我最爱的煎蕊做成冰淇淋了，椰奶椰糖味的冰淇淋，里面还有红豆和绿色的班兰煎蕊。White Choclate Sake白巧克力清酒，清酒的收尾很干净，也不会像另一款Butter Beer一样余味带苦，吃起来莫名有酒酿的味道。

Strawberry Basil The sweet and sour strawberry Xueba, the faint grass atmosphere of basil, the integration is super! And his Xueba tastes very good, not water at all. Chicken Rice The delicious and salty taste is definitely Hainan chicken rice, and I can really eat a grain of rice! You can eat half full under a ball. Lemon Three lemon snow bar, there are lemon peel and lemon network inside, you must not miss the lemon flavor, even the fragrance of lemon peel is restored. Miso Caramel The salty taste adds sweet caramel, can&#39;t imagine it, try it, it&#39;s amazing! Chendol made my favorite fried dumplings into ice cream, coconut milk coconut sugar ice cream, with red beans and green Banlan fried dumplings. White Choclate Sake white chocolate sake, the finish of the sake is very clean, and it will not be as bitter as another Butter Beer, and it tastes inexplicably winey.

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