The Nanyang cuisine in an old bungalow, the laksa and Nyonya cuisine, etc., have a heavier taste, similar to the improved Fujian cuisine, the sauce inside is good, and the eggs are delicious.
A very flavorful Nyonya restaurant with set menu options, which can save time. The environment is beautiful. There are small flowers on the table. The communication is completely ignorant of Chinese. The products are good. They are all delicious and delicious. Xiaojinbei is very delicate. If you love durian, you must order it. The taste is rich, the mouth is sweet, and the food has a layered texture. I hope I can visit it next time.
p doesn't seem to be a big portion, but it is very full. The salad is very refreshing and the beef stew is also very soft. This prawn is the normal Nyonya taste, if you don’t like coconut milk, be careful. The two spent one hundred Singapore dollars, and Michelin was really good.
There is no gorgeous decoration here, but the Indonesian-style decoration can make people feel on the scene. The dish King Tiger Prawn has the usual spicy style of Nyonya cuisine, but the chef handles the spicy taste just right, without losing the characteristics of Nyonya, and preventing customers from sweating.
I don’t know what Nyonya cuisine is. This restaurant can let you know that the dishes are very traditional, but I heard that the menu is changed once a week. This is very good. The waiter is very careful to remind the taste and recommend the appropriate dishes. Very good, fresh taste is good, sweet and sour, desserts, chocolate ice cream, it seems that I have not eaten enough, very satisfactory.