The authentically authentic Australian cafes, the interior is deep black undertones, the rooftop high warehouse wind, the outdoor seating along the river, and the atmosphere is relaxed to see the people walking their dogs around. Although his brunch is simple and rude, it is very big, but each part of the ingredients are really delicious! ᴇ ᴇ ᴇᴅ ᴄᴛ ᴏᴏᴋ sᴛ ᴇ Burio bread is crispy outside and soft inside, the water egg is perfect, the bottom is full of slow yak beef, and the mushrooms are fried with tender and delicious water. ᴀ ᴘ ᴏᴛᴇ ᴏᴡ ~ fried mushrooms / water pod eggs with green Dutch juice / slow yak beef / roasted peppers / mixed seed kernels The bottom is buckwheat. ᴛᴏ ғ ᴇ ᴄ ᴛᴏᴀ sᴛ Signature method vomits the taste is super perfect, as soft as bread pudding and slightly smooth, half-soaked maple syrup, sweet and not greasy, with berry jam and sweet crisp bacon strips. Scrambled eggs/egano juice peas/bacon and cheese with slightly hot and sour salsa sauce. Coffee does not need to be boasted, pure Australian style, not too bitter, not sour, mellow and gentle, milk coffee texture is very velvet, pull flowers are super stable, no matter how to point it.

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