On Gongxi Street is a three-in-one dining concept combining Three Buns burger store, Studio 1939 bar and The Rooftop rooftop bar. Recommended; full of 120 grams of beef and 50 grams of foie gras, I feel all cholesterol at this time. With handmade ketchup and onion sauce, and cheese, a bite is super satisfying. NAUGHTY FRIES $10; is thickly sliced potato chips, equipped with five spicy sauces, hot beef chili, green onions, Parmesan cheese, really really guilty, but really really want to stop.

Potato Head Singapore

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

在恭锡街上是一个结合Three Buns汉堡专卖店、Studio 1939酒吧和The Rooftop天台酒吧的三合一餐饮概念。推荐TRUFF RYDER $35 ；满满的120克和牛和50克的鹅肝，说到这个时候我就感觉全都是胆固醇。搭配了手工的番茄酱洋葱酱，还有芝士，咬一口都是超级大的满足感。NAUGHTY FRIES $10;是厚切土豆片，配有五香辣酱，热牛肉辣椒，青葱，Parmesan芝士，真的真的非常有罪恶感的，但是也真的真的欲罢不能。

这间餐厅在牛车水附近，从牛车水MRT步行的距离约在1.2km左右。路过的时候被及其有特色的南洋风情外观设计所吸引。餐厅共有3楼，第一层是户外区域和入口还有厨房。第二层和第三层是室内的用餐区域和酒吧。非常喜欢2楼的风格，墙面上有很多壁画。空间运用的还不错。然后这个餐厅是吃汉堡的，服务员会问你汉堡里的牛肉要几成熟。算是蛮贴心的，人均价格约在SGD$40左右，菜单上是不含服务费和税的，需要另算16%。最后，在这里点的Ice Tea是不放糖的，需要提前让服务员给你准备糖水喔。

This restaurant is near Chinatown, about 1.2km walking distance from Chinatown MRT. When passing by, it was attracted by its distinctive Nanyang style design. The restaurant has a total of 3 floors, the first floor is the outdoor area and the entrance and kitchen. The second and third floors are indoor dining areas and bars. I really like the style of the 2nd floor, and there are many murals on the wall. The space is not bad. Then this restaurant is eating burgers, and the waiter will ask you how much beef in the burger is ripe. It is quite intimate, the per capita price is about SGD$40, the menu does not include service fees and taxes, and an additional 16% is required. Finally, the Ice Tea ordered here does not put sugar, and you need to let the waiter prepare sugar water for you in advance.

Last meal in Singapore, then off to airport！新加坡的最後一餐，之後要趕飛機了✈️✈️✈️！

Last meal in Singapore, then off to airport! The last meal in Singapore, I have to catch a plane after ✈️✈️✈️!

作为一个快餐店价格真心有点贵，人均超过150rmb。和国内的高档汉堡店做的味道差不多，价格要多出一倍，也没吃海鲜牛排。

As a fast food restaurant, the price is really a bit expensive, more than 150rmb per capita. It tastes similar to the domestic high-end burger restaurant, the price is twice as much, and there is no seafood steak.

we got a baby huey burger(the classic?) and a smokin b boy burger (a bbq version?) and both were very oily; greasy mouthfeel and both had a very heavy MSG lingering taste. We also got the naughty fries which were the same... :( disappointing and honestly, we felt shake shack down the street tastes better.

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