Chateraise&#39;s desserts are imported directly from Japan to Singapore, and are thawed the day before they start selling. Take home and eat in two or three days. 4.7 SGD one piece of thousands of cakes, about 20 layers of cake skin thick and thin, each layer between a thin layer of cream, the bottom is Qifeng cake, very creative. Matcha thousands of cakes can hardly eat the taste of matcha, everyone don&#39;t step on thunder.

Châteraisé - NEX

Business is very good, Thai food is very authentic, pig neck meat and shrimp cakes are good.

Singapore Michelin-star restaurant &quot;Putian&quot;. The founder is a Fujian Putian, who has established this &quot;Singapore Chinese food first brand&quot; because of the taste of his hometown. The blue and white, the atmosphere is simple, this Putian was founded in 2000, and has a 19-year history. Although the price is small, the taste is OK. I highly recommend the flat broth and Putian braised noodles that make me taste endless. The flat broth, I started to think it was a sputum, but it was actually different. Flat meat has been made for a hundred years, its essence is that its skin is as thin as paper, the process is complicated. It has a unique Q-flavor, and the delicious soup is slightly acidic, but it is very appetizing. This bowl of stewed noodles, known as &quot;the noodles of conquering Malaysian taste buds&quot;, has sold more than 300,000 + bowls! Not an exaggeration, don&#39;t look at just a bowl of noodles, the process is extremely complicated. Not only does it take hours to slow down, so that the pig bones and pork essence are completely melted into a thick white brine, plus a variety of fresh ingredients, each mouthful and soup are full of essence. A bowl of noodles, enough for two people to eat, super delicious.

The famous Bak Kut Tea Shop is not very big. I have also seen it here on Orchard Road. The portion is quite large. A Bak Kut Tea ribs are several pieces. Remember to refuel the sticks and put them in the soup. It is delicious.

Chateraise的甜品都是从日本直接进口到新加坡的，在开始售卖的前一天才解冻。带回家两三天内就要吃完。4.7新币一块的千层蛋糕，约20层饼皮厚薄均匀，每两层之间涂了一层薄薄的奶油，底部是戚风蛋糕，很有创意。抹茶千层蛋糕几乎吃不出抹茶味，大家别踩雷。

来自日本的甜品连锁店，不能堂吃只能打包带走。打包盒里还放了一小包冰袋来保持温度，打包手法也不错，颠簸着带回家也没有变形。原味千层蛋糕好评，顶部还抹了一层糖浆，却不会很甜，蛋奶味很浓郁，不爱吃甜品的男生也能接受。

From Japanese dessert chain stores, you can&#39;t eat it and you can only pack it away. A small pack of ice bags is also placed in the packing box to keep the temperature. The packing method is also good, and there is no deformation when you take it home bumpy. The original thousand-layer cake is well received, and the top is also coated with a layer of syrup, but it will not be very sweet, the custard is very rich, and the boys who don&#39;t like desserts can accept it.

Châteraisé - NEX

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