Restaurant André

The location of the restaurant is very convenient, the fresh ingredients are rich, the taste is delicious and authentic, the service attitude is good, the price is affordable and value for money, overall it is very good, I highly recommend this restaurant.

The restaurant is very good, the taste is very authentic, the ingredients are fresh and delicious, and the dishes are complete. The restaurant is conveniently located, the decoration style is stylish and simple, the service attitude is very good, the price is very good.

It’s a good luxury, and I also patronize before closing, because it’s an e-mail reservation one month in advance, the restaurant will reply to the e-mail and tell the price, what dishes are available, you must dress up, the chef is so handsome and charming , Wagyu is melted in the mouth. There are too many names. I can’t remember what to serve and what to eat. There are 4 desserts on offer. In addition to quality, quantity can also win. The waiters are very polite and professional. Five points are all about leaving a good memory.

A restaurant very art

Originally, this time to follow Tuniu’s event to Singapore is a must to visit Andre’s restaurant. After all, it is the third best restaurant in Asia in 2016, and it seems that Andre has also been ranked in the world’s 50 best restaurants this year. , Rose from forty to thirty-two, which shows that the level is extraordinary. When I went to Bangkok last year, I tried GAGGAN, which is ranked No. 1 in Asia and No. 10 in the world. In the second half of the year, I went to Tokyo and chose to go to Narisawa, which is No. 2 in Asia and No. 8 in the world. Master Jiang Zhencheng’s craftsmanship feels that his life will be perfect. I didn’t expect that when I booked through the official website, he told me: They are closed on 6.11-6.22, my God, it just happens that the days we travel are included in it. I'm almost crying in the toilet! In fact, I ordered a lunch with a price of less than RMB 1,000. I think the price-performance ratio is not bad, and dinner is relatively much higher. Rich southern French style, typical Michelin style, every dish is like a work of art, and the reputation is very high. Some people even say that it is better than Gaggan. It is a shame not to be lucky to eat ANDRE! But I was stubborn and took time to visit the site during my trip. Hidden in the Chinese (Fujian) gathering area near the Outram Park subway station. They are all single-family Nanyang-style villas. Andri’s building is a three-story bungalow. The white walls are pure and simple, and there is a giant hand-painted portrait on the left. A tree was planted at the door. You can see the furnishings in the shop through the window. Although I was not full, I was lucky to be here!

I came to this restaurant deliberately when I went to Singapore for the first time! I booked it 3 days in advance! The restaurant needs to pay a deposit of $50 (Singapore dollars)! As soon as we walked in, the waiter welcomed us very warmly! We were arranged to dine on the first floor, the environment is very good, it is modern Chinese and Western decoration! The table is a large cut wooden board. A carpenter who has been dining with us for more than 30 years can tell at a glance that it is inferior wood, but the soft lighting and furnishings are enough to cover the shortage! The one serving us is a young and beautiful girl! Very kind, and the sound is very sweet! Every dish of the chef is very delicate and blends Chinese and Western cultures! The chef’s waiter will be very patient and explain to us the ingredients of each dish and the story behind it! The most influential thing is that the foie gras is called "memories"! Used to commemorate the time the chef studied in France! The chef made foie gras with a creamy texture and covered it with black matsutake! As soon as possible

Restaurant André is the number one restaurant in Singapore, number two in Asia, and number four in the world. It has been awarded two Michelin stars, three stars in Ctrip's gourmet cuisine, and the "octagonal philosophy" created by chef Jiang Zhencheng. It is really an amazing dish that you should try in your lifetime. 9 appetizers, 8 main courses, 3 desserts, and 6 snacks cost SGD 350++, but it is indeed the closest perfect meal.