I have to say that the quality of Singapore&#39;s salmon rice is high and the price is not expensive. The key is that it is delicious. This salmon is cheaper than the salmon rice I recommended before. It is also live salmon carbon grilled. The difference is that the sauce is more rich [dart yellow dance ]Unagi Hitsumabushi small 9.8, one person 14.8, Double 19.8 The classic eel package includes all the materials for three eel meals, that is, the side dishes are less and cannot be added at will. A eel almost needs to be roasted twice, and the special sauce is particularly rich and delicious. Unaju one person 19.80, two people 29.80 This package is packed in a square lunch box. This package is matched with quail eggs and soup. There is no material for squid three. There will be more rice. The grilling time of this squid rice will be shorter than6-8 minutes. The meat is softer and tender. This order for two is very enjoyable.

Una Una

Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

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Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

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Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

Old brand, the egg yolk chicken wings inside are delicious, that soup is not recommended, there is no material inside, the taste of sand tea is also very good, there is no seafood inside, all are soy products.

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The things are rich and taste good, the salad is Brata cheese, fruit tomato + bergamot + purple sushi, a whole love to live, low-fat refreshing and quite greasy der, ice American and ice latte are hin good.

不得不说新加坡的鳗鱼饭品质高价格也不贵，关键是好吃，这一家鳗鱼相比我之前推荐的鳗鱼饭要更便宜一点，也是活鳗鱼碳烤，区别在于这家的酱汁更浓郁[飞镖黄跳舞]Unagi Hitsumabushi 小份9.8，一人份14.8，双人份19.8  经典的鳗鱼套餐，包含鳗鱼三吃的所有材料，就是小菜少一点不能随意添加。一条鳗鱼差不多要烤两次，特调的酱汁特别的浓郁很入味。Unaju一人份19.80，双人份 29.80 这个套餐是用方形饭盒装的，这个套餐搭配的是炖蛋还有汤，没有鳗鱼三吃的材料，米饭会多一些，这款鳗鱼饭烤的时间会短一些6-8分钟，肉质更软嫩，这款点个双人份非常过瘾啊

又来推荐鳗鱼饭啦，相比起【满鳗】家的豪华鹅肝松露鳗鱼饭，【Una Una】家的鳗鱼饭简直便宜到四舍五入不等于不要钱，新币9.8就能吃到炭烤鳗鱼套餐，性价比还是蛮高的。【Unagi Hitsumabushi】有【松】【竹】【梅】三种套餐，最便宜的【梅】只需9.8新币。当然鳗鱼分量比较小，但炭烤的味道还是不错，配有小菜和汤，比较适合饭量小的人。如果觉得小份不够，14.8的【竹】套餐和19.8的【松】套餐也值得试一试。【Kaisen Hitsumabushi】鳗鱼配三文鱼刺身，三文鱼很新鲜，还有三文鱼肚腩，都是切成丁，和鳗鱼搭配吃口感丰富。

I recommend eel rice again. Compared with the luxurious foie gras truffle eel rice of [Full Eel], [Una Una] eel rice is simply cheap to round up and does not mean no money. SGD 9.8 can eat charcoal grilled eel package, the price is still quite high. [Unagi Hitsumabushi] There are three packages of [Singapore] [Bamboo] [Mei], and the cheapest [Mei] only costs SGD. Of course, the salmon is relatively small, but the taste of charcoal roast is still good, with side dishes and soup, which is more suitable for people with small meals. If you feel that the small portion is not enough, the [Bamboo] package of 14.8 and the [Pine] package of 19.8 are also worth trying. [Kaisen Hitsumabushi] The salmon is equipped with salmon sashimi, the salmon is very fresh, and the salmon belly button is cut into dings, and the salmon is rich in taste.

新加坡性价比最高的鳗鱼料理。蒲烧鳗鱼三吃与海鲜丼一相逢，便胜却人间无数。Kaisen Hitsumabushi, 18.8新币门口水箱养着精力旺盛的鳗鱼，活杀现烤，用备长炭逼出油脂，焦香四溢。翻面挂酱不断重复，浓郁甜咸的酱汁好像给鳗鱼皮上了层闪闪发光的釉，细嫩紧致的鳗鱼肉，白生生的，勾得人口水直流。第一吃，皮焦肉嫩的原味鳗鱼饭，酱汁渗入了饱满晶莹的北海道白米饭，满口都是悠长的烟火熏香。第二吃，拌入青葱山葵，清香微呛刺激得很精彩。第三吃，倒入柴鱼高汤，一碗鲜美又温厚的鳗鱼茶泡饭。我更喜欢倒入赠送的柚子皮昆布汤，微酸的清爽，和皮焦肉嫩的鳗鱼更配。另外一半是海鲜丼，新鲜的三文鱼、吞拿鱼、黄尾鱼刺身切块，点缀翠绿黄瓜丁煞是好看。虽然海鲜丼的官配是寿司醋饭，但和蒲烧鳗鱼酱汁浸润的温热米饭一起吃，也别有一番滋味。

Singapore&#39;s most cost-effective salmon cuisine. Three roasted salmon and seafood are eaten together, but they win countless people. Kaisen Hitsumabushi, 18.8 SGD entrance water tank has energetic salmon, lively and roasted, and use long charcoal to force out the oil, and the char is overflowing. The sauce is repeated over the top, and the rich sweet and salty sauce seems to give the salmon skin a layer of glittering fins, delicate and tight salmon meat, white raw, and the population is water-dc. First, the original fish rice with tender skin and scorched meat, the sauce penetrated the full and crystal-clear Hokkaido white rice, full of long fireworks. Second, mixed with green onion and sunflower, the fragrance is very exciting. Third, pour into the firewood fish soup, a bowl of delicious and warm salmon tea to make rice. I prefer to pour into the gift dumplings Pikunbu soup, slightly sour and refreshing, and the skin-scorched salmon tender. The other half is seafood, fresh salmon, tuna, yellowtail sashimi cut pieces, emerald green cucumber dings are beautiful. Although the official seafood is sushi vinegar rice, it is also delicious to eat with warm rice infiltrated with roasted salmon sauce.

💥肉质细腻，淋上满满甜咸酱汁&mdash;&mdash;百吃不腻的高级鳗鱼，真的太馋人啦~跟着小嗨吃遍全岛8⃣家餐厅的日式鳗鱼，走起！1⃣Man Man Japanese Unagi Restaurant总是大排长龙的🏆米其林必比登日式名店，以顶级鳗鱼的诱人风味而闻名📍1 Keong Saik Rd, 01-01, S0891092⃣Una Una亲民鳗鱼专卖店品牌，除了米饭，还能以日式高汤解锁茶泡饭式的鳗鱼体验‼📍全岛多家3⃣Unagiya Ichinoji可随喜好自由选S、M、L、XL等不同份量，😍无论是小鸟胃或512G大胃王都能吃得满足📍30 Robertson Quay, 01-05, S2382514⃣Uya Japanese Unagi Restaurant炭烧烤鳗鱼，风味更浓郁💯，还可尝试海胆、鱼子等料理！📍02-15 Wheelock Place, S2388805⃣Chikuyotei这里除了经典的日式鳗鱼套餐和鳗鱼盖饭✨，还可以尝试高级omakase！📍01-01 InterContinental Singapore, S188966📍River Wing, 01-61 UE Square, S2382756⃣Tsukiji Unagi Shokudo坚持使用新鲜的优质日本鳗鱼，🔥有多款鳗鱼套餐可选！📍01-13 Orchid Hotel Singapore, S0788677⃣MAI by Dashi Master Marusaya炙烤至完美的淡水鳗鱼，🥰开启一场鳗鱼盛宴！📍01-01 Robertson Blue, S2382458⃣Unagi VS Salmon解锁鳗鱼的N种百搭吃法！三文鱼、明太子、波奇饭🥗&hellip;健康又美味📍01-46/47 Icon Village, S078877&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬你的新加坡生活助手！请关注➤新加坡去哪嗨小嗨带你，玩转狮城！🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; #鳗鱼饭 #日式料理 #不期而遇新加坡

💥 The meat is delicate and soaked with sweet and salty sauces ~ a hundred high-end salmon that are not greasy to eat, it is really too awkward~ Follow Xiaohi to eat Japanese-style salmon in the 8⃣ restaurants on the island, walk up! 1⃣Man Man Japanese Unagi Restaurant 🏆 Michelin Bibden Japanese-style store, famous for the attractive flavor of top eel 📍1 Keong Saik Rd, 01-01, S0891092⃣ Una Una family-friendly eel store brand, in addition to rice, you can also unlock tea-soaked eel experience with Japanese-style high soup ‼📍 Many 3⃣Unagiya Ichinoji on the island can choose S, M, L freely as you like. Different portions such as XL, 😍 Whether it is a small bird stomach or 512G Big stomach king can eat 📍30 Robertson Quay, 01-05, S2382514⃣Uya Japanese Unagi Restaurant charcoal barbecue salmon, the flavor is more rich 💯, you can also try sea urchins, fish and other dishes! 📍02-15 Wheelock Place, S2388805⃣ Chikuyotei here in addition to the classic Japanese-style salmon package and salmon rice cover ✨, you can also try the advanced makase! 📍01-01 InterContinental Singapore, S188966📍River Wing, 01-61 UE Square, S2382756⃣Tsukiji Unagi Shokudo Keep using fresh high-quality Japanese salmon, 🔥 There are many salmon packages to choose from! 📍01-13 Orchid Hotel Singapore, S0788677⃣MAI by Dashi Master Marusaya Bring to the perfect freshwater salmon, 🥰 Open a salmon feast! 📍01-01 Robertson Blue, S2382458⃣Unagi VS Salmon Unlock the N species of salmon! Salmon, Prince Ming, Bochi rice 🥗...healthy and delicious 📍01-46/47 Icon Village, S078877 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 your Singapore life assistant! Please pay attention to ➤ where to go to Singapore, Hi Xiaohi take you, play in Lion City! 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 ~ #salmon rice #Japanese cuisine # unexpectedly meet Singapore

人均不到30吃了碗鳗鱼饭，还是活鳗现杀+备长炭现烤，心满意足。酱汁反复刷到入味，鳗鱼肉质新鲜细嫩 ，除了炭火焦香比起上榜米其林必比登的稍弱一点 ，味道上都挑不出任何毛病。而且相对便宜一半的价位，这个出品简直不要太满意！ʜɪᴛsᴜᴍᴀʙᴜsʜɪ 双层蒲烧鳗鱼只要19.8！鳗鱼饭三吃的仪式感一点不少，足够吃饱，（还有小份9.8/常规14.8可以选）。ᴋᴀɪsᴇɴ ʜɪᴛsᴜᴍᴀʙᴜsʜɪ也喜欢海鲜饭和鳗鱼饭的双拼，刺身的品质也是可以的。

Less than 30 per person ate a bowl of salmon rice, or live oysters are now killed + long charcoal is roasted, satisfied. The sauce is repeatedly brushed to taste, and the salmon meat is fresh and tender. Except that the charcoal burn is slightly weaker than the Michelin on the list, the taste can not pick any problems. And relatively cheap at half the price, this product is simply not too satisfied! ᴛ sᴜᴍᴀ ᴜ s~ Double-layer roasted salmon as long as 19.8! The three-eat ritual of salmon rice is a little bit more, enough to eat, (there are also small portions 9.8/regular 14.8 can be selected). ᴋᴀ sᴇ ᴛ sᴜᴍᴀ ᴜ s~ I also like the double fight of paella and salmon rice, and the quality of sashimi is also possible.

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