Cut by wolfgang puck. "Brother bartender is so handsome that he makes me a good drink" (tbh I don't remember its name, the dialogue is "Do you have a recommendation?" "What do you want? Sweet, hot and bitter?" "Sour" "What do you want base wine?" "Gin" "I'll make you a drink") Grapefruit + lemon, I lost sugar, At first, the entrance feels a little sweet, and the following is the pouring of the fruit + acid, and the remaining tune is Gin.
Cut by Wolfgang Puck is located at 2 Bayfront Avenue Marina Bay Sands | The Shoppes at Marina Bay Sands, B1-71, Galleria Level, Singapore 018972, Singapore took a look at the restaurant catalog of Sands City, and finally locked in this restaurant for a try. There are three courses in his Early Cut Menu (Early Cut Menu), as long as you pay the order before 7pm. The dishes to choose from include their popular starter crab cakes and main course Angus steak (don’t add money). The team’s service is professional, and the pairing wines are introduced. I am very satisfied! It is a pity that the decoration of the restaurant is too emotional (very dark), and the effect is not ideal if you want to take pictures with your companions.
This CUT steakhouse at Sands in the Marina Bay area is really super famous. Every dish in this shop is exquisite. The steak is my favorite, and the taste is super positive.
Fantastic experience for a night of steak with very friendly and helpful staffs. Very nice Deco. Tough to find another with a complete experience as this.
Finally I ate the steak I missed so much, and I was so excited that tears filled my eyes!
The appetizer is chicken arugula salad and octopus flakes. There are a lot of walnuts and grapefruit in the salad, and the black vinegar sauce is not weak. The octopus slices are seasoned with honey mustard sauce. I like the taste.
The main dishes are Australian Angus Ribeye Steak and Portuguese Roasted Spring Chicken. A large half-cooked steak is tender and juicy. I think it is good with black pepper sauce or matcha salt.
The Portuguese-style roasted spring chicken is topped with a layer of sweet and spicy seafood sauce. The chicken is fragrant and tender, and the portion is very large.
Pasta with cuttlefish sauce is also great as a side dish! The pasta has the aroma of cheese and the prawns on top are very fresh.
Desserts are matcha red bean caramel pudding and 65% lava chocolate cake. There is a black sesame ice cream on the cake, and a scoop of hot chocolate sauce is poured out, which is very mellow and silky.
A star-rated steakhouse is hard to find. You must make an appointment in advance. The restaurant is full of photos of celebrities. The beef is made of Japanese A5 Kobe steak to ensure that the ingredients are fresh. The tapas are bread with butter and the steak is charred. The texture of the inside is tender, the juice is rich, and it tastes like fruit and wood. It can also be matched with mushrooms and mashed potatoes. The beef bone marrow is very special, but you can't eat too much, communicate in English throughout the whole process, the service is attentive, and the level is first-rate.