When the bakery is just on the shelves, it is probably the luckiest thing. The cabinet is full of too attractive. All kinds of sweet and salty tastes are mixed and smelly. The baker from Japan is holding the google translation and has to chat with me enthusiastically &quot;this is the best selling&quot;. &quot;You must try this&quot; July is very lazy. Only this olive oil baked bread itself is oily and fragrant. The softness is a bit like Fokasha but more resilient. Sesame vegetables and olives on the top have a taste of dried plum vegetables and the salty cheese block unexpectedly super! A sweet tomato in the middle. A few mouthfuls are not addictive. Buy it by grabbing must try! Unlimited new products have several famous French strips with fresh garlic and salted butter prefou bread itself is very soft and delicious. The golden cheese on the surface and the stuffed cheese are too attractive After a little heat, the black pepper bacon and onion have become warm and delicious. The chef&#39;s new apple pie skin is super favorite. The bottom is slightly crispy. The rolled edge is extremely thin and soft. The apples are ripe and soft, and retain a little crispness is a very refreshing sweetness. 4 yuan is huge, one product is perfect to be able to be put into the restaurant to sell classic red bean Dafu, beyond the red bean bread of countless bakeries, become the new favorite of the red bean family, salt butter dough, soft and moist enough to not bite like the European bag, full Red beans are also a plus. The red bean mud stuffed inside is even more high-light, delicate and soft, sweet and not greasy, the whole bean fragrance is too good! How could there be such a cute red bean bag!

Don Quijote Spanish Restaurant

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

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Fried salmon, the weight is too small, this is not recommended, the Belgian chocolate ice cream for dessert is so rich! I also have a fine matcha snow field cake and ice cream, and the drink has oolong and black tea milk cover ～

If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

逛面包店刚好在出炉上架的时候 大概是最幸运的事情了柜里满满当当的太诱人 各种甜咸的味道混合扑鼻好闻 来自日本的面包师傅拿着google翻译硬要热情地跟我聊天&ldquo;这个最好卖了&rdquo;&ldquo;这个你一定要试试&rdquo;七月很懒 限定只有这一只橄榄油烘烤的面包本身油润喷香 松软度有点像佛卡夏 但更有韧性。顶上芝麻菜和橄榄 盐渍过竟然有梅干菜的味道 跟咸香的奶酪块意外超搭！中间一口水润甜美的番茄。几口啃完都不过瘾 买它要靠抢 must try !不限时新品倒是出了好几只 法国著名条状面包 配上新鲜大蒜和盐渍黄油 prefou面包本身就很酥软好吃。表面金黄的芝士和夹馅流淌的芝士都过分诱人 稍稍加热之后 黑胡椒培根和洋葱也变得温热可口厨师新作苹果派派皮超喜欢 底部酥得微脆 卷起的边又无比薄软轻盈 自带咸咸的奶酪香。苹果熟软而保留一点清脆的口感 是很清爽的甜度。4块钱巨大一个 出品完美到可以端进餐厅卖经典款红豆大福 超越无数面包店的红豆面包 成为心目中红豆系的新晋最爱盐黄油面团有着类似麻薯的软韧 又足够湿润不至于像欧包那么咬着费劲 嵌满红豆也很加分。内馅的红豆泥更是高光 细腻绵软 清甜不腻 整个豆香太好闻！怎么会有这么可爱的红豆包！

要吹爆这个新品外层是千层布里欧的做法 掀开布里欧的帽子清晰可见的内里气孔圆满布里欧绵软 小鸟依人般拥抱着爆棚的卡仕达酱高耸挺拔又饱满圆润的卡仕达内陷自家的配方 加了超多鸡蛋 打散融化进黄油里浓郁迷人得不行 牛奶隐匿其中 带来的柔滑细腻感已经夸不出来了单看卖相 以为是抹茶司康定眼看了下姓名 人家是抹茶红豆三明治抹茶面团 红豆 黄油 简单质朴的配方 倒也不妨试试面包内里是柔软中又带着韧性 拉扯开还会收缩回去的红豆熬煮得软糯香甜 每个都夹了厚度适中的黄油切块黄油光滑细腻 室温下带回家刚好化得恰当 挤压下黄油倏然侵入了红豆间隙 再一跃窜进了面层 咬下一口 最淳朴的日式红豆黄油包在口中迸发光芒当下不能更圆美满足了六月新品 苹果塔这个类薄脆饼的苹果塔里面 居然藏了六瓣苹果!!对半切开才发现 塔顶有两瓣 中间夹层还藏了一片这也太良心了吧 而且改良版的苹果不会过于甜腻虽看起来干瘪 但咬下汁水饱满 很惊喜抹茶浓度刚刚好 不会像宇治抹茶那款浓郁非常面团意外的柔软 伴随着柚子散发出的阵阵清香 肉眼可见的柚子皮躲在面团里 也不发苦涩 绝了整个像是它家一块钱柚子面包的高阶版常规款里的首pick 卡仕达酱加梨的组合 梨的水准长期在线 汁水丰盈饱满这个价位找不出比它家更完美的出品了每次去不管买了多少当月新品 还是季节限定都一定要来一个梨子丹麦 才心满意足的买单

To blow up this new outer layer is the practice of thousands of layers of Brio. Open Brio&#39;s hat. The clearly visible internal stomata is complete. Brio&#39;s soft bird is like a person. The bursting Kajuda sauce is towering and full of round Kajuda. The recipe is added with a lot of eggs. Melting into the butter is rich and charming. The milk hidden in it. The soft and delicate feeling brought by it is no longer boasted. I thought it was matcha Si Kangding. I looked at the name. People are matcha red bean sandwich matcha dough. Red bean butter. Simple and simple recipe. Try the bread inside is soft and tough. Pull it open and shrink back. The red beans are boiled soft and sweet. Each is sandwiched with a moderate thickness. The cut piece of butter is smooth and delicate. The room temperature is just right. The squeeze of the butter is intrusive into the red bean gap. Caught into the surface layer, bite the next bite, the most simple Japanese red bean butter package in the mouth, the light can not be more round and satisfied, the new product in June, the apple tower of this kind of crispy cake, actually hidden six apples! ! It was half-cut and found that there were two flaps on the top of the tower. There was also a piece of hidden in the middle layer. This is too conscience. The improved version of the apple will not be too sweet and greasy. Although it looks dry, it is full of juice. It is a pleasant surprise that the concentration of matcha is just right. It will not be like Yuji matcha. The strong and very dough accidental. Soft, accompanied by the fragrant fragrance of the dumplings, the skin visible to the naked eye is hidden in the dough and not bitter. The whole is like the first pick in the high-order version of the dumpling bread. The combination of kasanda sauce and pears is the level of the long-term online juice. This price can&#39;t find a more perfect product than its home. Every time I go, no matter how many new products are bought for the month or the season limit, I must come to a pear Denmark to pay for it.

北海道牛奶/奶油/抹茶粉外层洒满抹茶粉 茶味郁满又不会过于浓厚到泛苦奶油夹层 柔滑又细腻 带着牛奶甜味的抹茶 是心水的甜度 小颗布里欧 像个小胖墩铃铛 萌蠢蠢的立于角落 一口一颗 小巧可爱 乖巧的等待领养 厚吐司做法吐很合适 单吃有点过于干 内里蓬松感十足涂上果酱或是厚奶油都没法吐来得好吃直接

Hokkaido milk/cream/抹茶 powder is sprinkled with matcha powder on the outer layer. The tea is full and not too thick to the bitter cream mezzanine. Silky and delicate. The matcha with milk sweetness is the sweetness of the heart. Little Brio is like a little fat bell. The cute one stands in the corner. A small one. Cute, well-behaved waiting for adoption, thick toast is very suitable, just eat a bit too dry, the inside is fluffy, full of jam or thick cream, you can&#39;t vomit, it&#39;s delicious.

鲜艳硕大的橙黄色桃子矗立在丹麦中间色泽明艳 用的蓝莓点缀也超大颗 甜美可人即使中心是如此高湿润度的水果 底部还是奶酪支撑周围的丹麦起酥也丝毫没有被影响依旧保有酥脆的层次感 问鼎平价丹麦排行版买的当下 其实只看到了芒果 并不知晓里面还有凤梨回到家切开了才发现藏在芒果下面的一整圈凤梨切片芒果熟成的果甜汁水 渗入到了凤梨里 稍着微酸 整体呈现更为均衡浓郁的酸甜度 柔嫩的芒果果肉抱着脆嫩的凤梨 带着奶酪和丹麦酥皮一起入口本年度热带水果丹麦最高出炉不知道是不是为了保持杏仁片的干度 以维持酥脆口感这期的梨子偏小 也没有前几期那么水盈与其他两款新的丹麦不同的是 做底内馅用了杏仁奶酪 愈发的香甜迷人 单丹麦的起酥程度和内馅来说 是本期三款里面最高

Bright and huge orange peach standing in the middle of Denmark, the blueberry embellishment is also oversized, sweet and sweet, even if the center is such a high humid fruit, the bottom is still cheese support around Denmark, and it is not affected by the crisp layering. The affordable Danish version bought at the moment, in fact, only saw the mango. I didn&rsquo;t know that there were pineapples inside. I came home and cut it. I found that a whole circle of pineapple slices under the mango. The sweet fruit juice of the mango was ripened into the pineapple. The whole was more balanced and rich. Sweetness, sweetness, tender mango pulp, crispy pineapple, cheese and Danish pastry, enter the tropical fruit of the year, Denmark&#39;s highest oven, I don&#39;t know if it is to maintain the dryness of the almond slices to maintain the crispy taste. The pears in this period are small and not as watery as the previous periods. The other two new Danish ones are different from the almond cheese filling in the bottom, the sweeter and more charming, the Danish starting point and the filling are the highest in the three items in this issue.

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