The more special Indonesian dishes are already full for a long time. Beef curry and Indonesian chicken wings are recommended. Each of them is not much. The tableware is all over the table. The serving speed is slow. Wait It takes a long time, but you can add it after eating. The waiter will help to divide the meal. I don’t feel comfortable with it. The communication is in English and the price is average.
A very emotional restaurant on Sentosa Island, the price is a bit expensive, I ordered two soups, as well as staple food and desserts, you can eat full, mainly enjoy the environment of this restaurant, more on Sentosa Island.
A restaurant with idyllic and relaxing atmosphere, because it is located in the hotel, the relative environment is great. My favorite is the special black pepper sauce fried beef tenderloin, because I always like the taste of black pepper, which is great
The environment is very good. The seafood is very delicate.
The restaurant as a whole looks very inviting and the tastes are very good.
The Forest Restaurant, which has received one Michelin star, is located on the first floor of the Equarius Hotel on Sentosa Island, Singapore. The chef here is a world-class chef from the Singapore Airlines International Culinary Advisory Group and was awarded the Five-Star Diamond Chef Award Liang Zhaoji. The lobby of the restaurant is very sunny, with high ceilings and spacious interiors, wood tones and decorations, and an open kitchen, where diners can watch the chefs making food, not like a Chinese restaurant at all. The restaurant also has two private boxes, which can accommodate 10 people, suitable for business lunches or special celebrations, which need to be reserved in advance. Make a reservation one week in advance. When making a reservation, the waiter will ask if it is a special day to celebrate. They will better prepare in advance. When entering the restaurant, the foreman will bring the seat into the seat, a very well-lit window position, and then a waiter will ask the diners if they have any dietary habits or other eating habits. It's just that the number of people in the restaurant is very large and it is a bit noisy. 8 special Chinese dishes on weekends, very cost-effective, $68++, the menu is changed every month. The Chinese and English explanations on the menu are very detailed. First of all, the first example of soup came up with a chef pushing a cart to serve soup to every diner. The soup was spilled on the plate, and the plate was immediately changed. The user experience was very good. The restaurant’s extra service is very special. If it’s a birthday, a ginger mountain will be prepared for a longevity, and extra cakes will be placed in front. If you can’t finish it, you can pack the cake. If it is an anniversary or a celebration, prepare a plate with congratulations on it and prepare a cake.