The barge pier is basically a bar, and coming here at night is simply the world of young people. Legend has it that this is the largest bar chain in Singapore, and it is elegant to sit and blow the hair in the open air here.

Harry's

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

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Fried salmon, the weight is too small, this is not recommended, the Belgian chocolate ice cream for dessert is so rich! I also have a fine matcha snow field cake and ice cream, and the drink has oolong and black tea milk cover ～

If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

驳船码头这一带基本都是酒吧，晚上来这里简直就是年轻人的天下。传说这家是新加坡最大的酒吧连锁，在这边的露天位坐着吹吹风倒也雅致。

在这里你可以游览的放下所有的工作烦恼跟压力好好享受悠闲的下午

Here you can visit to put down all the work troubles and stress to enjoy a leisurely afternoon

蛮安静的酒吧，晚上有驻唱的歌手的，喝喝茶或者饮料，发发呆蛮舒服的，不是很嘈杂。

Quite quiet bar, there are singers singing in the evening, drinking tea or drinks, in a daze is quite comfortable, not very noisy.

这里环境很不错，和朋友一起，各点些东西听听歌聊聊天也不失为一种享受～

The environment here is very good, with friends, it is not a kind of enjoyment to order something to listen to songs and chat. ～

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