It is also a famous Cantonese cuisine. It is located on the 2nd floor of Orchard Hotel. There are many hotels on Orchard road. This orchardhotel is not particularly tall. But the Huating Chinese Restaurant on the second floor has been known for a long time. Just like not afraid of the deep alley, there are many diners. The decoration is very atmospheric, like its log-color design, exquisite and pleasing tableware, food waiting time is slightly longer, but it is worth it. There is no old feeling. In terms of dishes, the local circle is small and famous, especially the fried snacks, the taste is very good! We booked a package for a private room, mainly seafood, and meat only tasted barbecued pork and beef. First class! *Huajiao soup * is different from what we usually drink, relatively light, quite like it! *The roasted flavor platter* is first-class,* foie gras dumplings* must be recommended,* fried pho powder* is very authentic and the same as the local restaurant in Hong Kong. The beef is very smooth and tender, especially recommended! * foie gras dumplings* taste super delicate and delicious! Finally, the key is to mention that this restaurant is very necessary to book a seat before coming, otherwise you have to wait! The restaurant must also wear formal clothes for dinner during the week, and the foot drag will be refused!

Hua Ting Restaurant

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

也算是著名的粤菜了，位于乌节大酒店的2楼，Orchard road上的酒店众多，这间orchardhotel算不上特别高大.上但是位于二楼的华庭中餐厅享誉已久。就像不怕巷子深，食客很多。装修摆设都很大气，喜欢它家原木色的设计，精致悦目的餐具，食物等待时间略长，但值得。没有老旧感觉。菜品方面，本地圈小有名气，特别是煎炸类的小点心，味道都很不错!我们预订了包房的套餐，海鲜为主，肉类只品尝到叉烧和牛肉。水准一流!*花胶汤*和我们平时喝的不一样，比较清淡，蛮喜欢的！*烧味拼盘*水准一流，*鹅肝水饺*必须推荐，*炒河粉*非常地道和香港本地餐厅一样。牛肉很滑嫩、特别推荐!*鹅肝水饺*吃起来口感也超细腻，鲜香!最后要关键提一下，这间餐厅来之前非常有必要订位，不然就要等位!餐厅周内就餐还必须要穿正装，夹脚拖会被拒绝接待!

乌节路上面老字号的早茶餐厅了，里面的萝卜糕做的很好吃，虾饺的个头有点小，也还好虾肉算比较多，其他的点心个头都不大，性价比不高。

The old-fashioned morning tea restaurant on Orchard Road is delicious. The radish cake inside is delicious. The shrimp dumplings are a bit small. Fortunately, there are more shrimp meat. The other snacks are not big and the price is not high.

应该是一家比较中规中矩的中餐厅了，不过其实好多菜还是粤式的，比如他们的各类点心，完全延续的是粤式小点心的风格，冬笋鲜虾饺很时令的一道菜

It should be a relatively satisfactory Chinese restaurant, but in fact, many dishes are still Cantonese, such as their various snacks, which completely continue the style of Cantonese snacks, winter shrimp dumplings are a very seasonal dish

新加坡世界名厨峰会汇聚了精致菜肴、顶级美酒和优质服务，带来一场饕餮盛宴。即便曾经去过一次世界名厨峰会，今年的峰会也不想错过！在美食节期间，我们前往了Bacchanalia Singapore、Hua Ting Restaurant等新加坡顶级餐厅，品尝到特色菜肴以及新加坡大厨与来自世界各地的名厨携手烹制的美味佳肴。对于葡萄酒爱好者来说，还有特别设计的葡萄酒品酒会，我们品尝到来自波尔多、勃艮第和托斯卡纳等著名葡萄酒产区的珍贵佳酿。而且还参加由到访大厨特别为搭配佳酿而掌勺的晚宴！除了品尝美食，还有机会向世界著名的米其林星级大厨讨教学艺，或者亲身参加烹饪研习班。这些活动都让我们近距离感受到了烹饪的魅力。既然来到新加坡，开启要开启一段解锁目的地之旅啦！滨海湾花园是一个绝美的城市花园，拥有壮观的景观和植物园，可以漫步在花园的绿意中，欣赏壮观的花海和人工瀑布。新加坡植物园和圣淘沙岛也是不错的选择，可以尽情享受大自然和休闲娱乐的乐趣。

The Singapore World Chef Summit brings together exquisite dishes, top wines and excellent service, bringing a feast. Even if you have been to a World Chef Summit, you don&rsquo;t want to miss this year&rsquo;s summit! During the food festival, we went to Singapore&#39;s top restaurants such as Bacchanalia Singapore and Hua Ting Restaurant to taste specialties and delicious dishes cooked by Singapore chefs and famous chefs from all over the world. For wine lovers, there are specially designed wine tastings, where we sample precious wines from famous wine regions such as Bordeaux, Burgundy and Tuscany. We also attend a dinner hosted by the visiting chef for the best wines! In addition to tasting food, there is also the opportunity to learn from the world-famous Michelin-star chefs or attend cooking workshops in person. These activities give us a close feel of the charm of cooking. Since you are in Singapore, you have to start a journey to unlock your destination! Marina Bay Gardens is a beautiful city garden with spectacular views and botanical gardens to stroll through the garden&#39;s greenery and enjoy spectacular seas of flowers and artificial waterfalls. Singapore Botanical Gardens and Sentosa Island are also good options for enjoying nature and recreation.

这里是中式的餐厅，来这里就餐的本地人比较多，游客相对来说要少一些。来这里就餐最好要定位。要穿正装来就餐。他家店的炒河粉和鲍鱼都很有名。并且他家的调味品也很全。甜品也很别致是鱼尾狮的外形。

This is a Chinese restaurant. There are more locals here to eat, and there are relatively fewer tourists. It is best to locate the meal here. You have to wear formal clothes to eat. The fried pho and abalone in his store are very famous. And his condiments are also very complete. The dessert is also very chic, the shape of a Merlion.

Hua Ting Restaurant

Attractions Near Hua Ting Restaurant

Restaurants Near Hua Ting Restaurant

Hotels Near Hua Ting Restaurant

Contact Us

About

Other Services