JAAN by Kirk Westaway is located at 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore has booked a location by email in advance. It is still No. 1 by the window, facing the night view of Marina Bay, and the fountain performance at 8 o'clock is also unobstructed. What we ordered was a set menu of 10 dishes, without alcohol. Generally speaking, the dishes were of good value, and it was also the chef's thoughtful arrangement. Each table will be assigned a service staff to introduce the source of dishes and ingredients throughout the process. Finally, because it was the wedding anniversary, I also gave a small cake, which is really sweet~
The western restaurant in the old hotel is very good. After all, it is also a hotel that has received the royal family. The attitude of the waiter is very good. The Indian brother at the door is very enthusiastic. The Danish puffs made are delicious.
The restaurant is very romantic, with first-class invincible sea views. Truffles are the main feature of the restaurant, so there are many innovative dishes. You will receive reminders from the restaurant before the meal. The restaurant pays great attention to details. The product will be adjusted according to your preferences. The shape of the egg in the egg Very cute, served with shredded coconut bread, the taste is sweet, the truffle pumpkin soup is rich in taste, the fish is not a bit fishy, with a little bit of French fries, the top is vegetable, the lemon juice is very fragrant, the dessert experience, the taste of a few mouthfuls, and the fragrant The black tea is perfect, the service is professional, and the presentation is nice. I definitely don’t regret trying it.
Before going to Singapore, there might be a 50-person positioning fee for peak seasons. If you book so long in advance, you can only reserve a seat next to it. The whole store is only about 16 tables, which is not necessarily unavailable. Overlooking the night view of Singapore, you can see the sands on the opposite side, the rhythm of eating from day to night. The number of two people who ate the set meal is also very interesting. The creative molecular cuisine appetizers are very interesting. The creative molecular dishes are very interesting. The cute pink buns hide different dishes in the cute little pink buns. The final fullness is very full. . Oyster caviar: The dishes on the plate are quite interesting. The taste of oysters is very delicate, and the taste of caviar is also very good. It is fine to touch the aftertaste with the oysters in the mouth. Egg-in-egg: It is as big as a dinosaur egg and it is very interesting. It opens to a layer of smoke that is the aroma of the aftertaste. The molecular cuisine inside the egg is hidden in the egg. The taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting. The healthy ingredients are all fresh vegetables shipped by air. It becomes a creative watering flower. When the flower blooms, we can eat the salad. It's so fun! heirloom tomato: The decoration is beautiful and interesting. Tomatoes are wrapped with nuts, and they taste very good. They are the favorite vegetable staples of slimming girls. Pigeon: The taste of the pigeon meat is very fresh. The best part is selected. The sauce on the side with this pigeon meat is very delicious. Moon desserts: Moon shaped desserts, each moon is an extremely exquisite dessert. The chocolate color taste is made into a lot of flavors and it is very delicious.
Located on the top floor of the Stamford Hotel, there are only about ten tables. Fortunately, in the off-season of Singapore's tourism, I booked three days in advance. The night view of the seats next to the window is very beautiful, the dishes are very exquisite, and the taste is good.