Jumbo Seafood(Riverside Point)

You can eat very fresh sea fish here. But there are many people wait here. You must go there early.

Authentic Asian cuisine

deep fried shrimp with cereal (oatmeal) coating were amazing. they have nice fusion with fried curry leaves inside. signature dish is chilly crab. not that spicy though. there are other meat options as well. charcoal ribs were also very delicious. its must visit for crab lovers.

Can taste very fresh sea food

Do not recomendOverall experience was not enjoyable. We went to the riverwalk but had a reservation at the riverside, and the staff was not that helpful, they cancelled our reservation at the riverside but made us wait 20 minutes while they cleared the table. Once we got in we were told we had 15 minutes (until 14:15) to order and at 14:30 we had to pay the bill and couldn’t order any more food, i dont know what sort of “system” this is supposed to be but it isn’t working. The food was average, not anything you can’t get anywhere else. The sort of deep fried shrimp had too much flour or whatever it was and/or wasnt fried properly, therefore didnt have the crunch i think it would have benefitted from, because it just ended up becoming a grainy mush in my mouth. The noodles we ordered plain (only vegies and egg) and tasted “eatable”, with an aftertaste of grass, honestly something you could make the same (if not better) at home. The chilly crab was good but nothing outstanding. The garlic lobster was average. The grilled shrimp was quite good and was well done, well seasoned and well grilled.Overall, the things bringing the experience down are that the food is nothing special or out of the ordinary and customer service is absolutely horrible! Especially a man called Andy (didn’t catch his last name) was extremely mean and stressed, which made our experience stressful. And my younger brother had to go eat at another restaurant because he couldnt eat anything. It is also EXTREMELY expensive! Total: S$ 592,55Ps: The bibs are ABSOLUTELY HIDEOUS AND RIDICULOUS!

昨天下午从马来西亚回来就想着晚上一定要去珍宝吃螃蟹，这家1987年建成的店就在克拉码头附近，是狮城必吃美食之一，招牌是辣椒螃蟹和黑胡椒螃蟹，想着哪天再去试一下黑胡椒螃蟹。麦片大虾很好吃，可以买回店里的麦片回来自己做，儿子吃了三碗海鲜皇炒饭，就知道多美味了，一个蟹钳快赶上一只大闸蟹大小了，爱吃蟹的来这里大快朵颐一番很满足哦……

辛红浓稠的蕃茄辣椒汁淋在新鲜螃蟹上，香辣中带着微甜，含混合了香蒜和米醋的香味。搭配炸馒头，沾上浓香的酱汁，这就是回味无穷的“辣椒螃蟹”。辣椒螃蟹并不辣 这家店太过著名，需要预订，否则排位一小时以上。预订链接：http://www.jumboseafood.com.sg/cn/（中文网页）。我提前一周预订的位于克拉码头，靠河边，风景好，位置便利。我们只定到晚上九点的，去的时候，满当当的人啊，还等了十分钟。点了招牌的辣椒螃蟹，麦片虾，青菜一份，炸馒头，共计137.71新加坡元，合计人民币640元。需要提示的是，我们是已经吃过饭，晚上九点再去的，因而点的量不多。如果正餐去，人均需300元-400元。黑胡椒螃蟹很辣

被称为新加坡国菜，那当然要去试一下咯~~吃JUMBO一定要提前预定，不然排队会让人心力憔悴。推荐菜：辣椒螃蟹 药膳虾 所有和带子有关的菜 馒头（这跟辣椒螃蟹真的是绝配）在新加坡多年的朋友告诉我们，黑胡椒螃蟹最有名的店是无招牌，而辣椒螃蟹最有名的是JUMBO。所以我们自然是点了辣椒螃蟹，味道说明一切，我吃的超开心。网上很多人推荐麦片虾，但是当地吃货推荐我们吃药膳虾。品尝后，个人感觉药膳虾的清淡配辣椒螃蟹的浓烈刚刚好。这里的带子又大有鲜甜，所有和带子有关的菜我都爱不释口。三人点了一份螃蟹，一份虾，一份豆腐，一份带子炒西兰花，N个馒头，足够饱了，这样差不多200新币左右，分量适中，如果两个人可以适当减一两个菜。网上推荐的海鲜炒饭，我看邻桌在吃，料很足，看看就很好吃，不过要点的话我建议5人以上再点吧，不然真的吃不下。事实上一份螃蟹已经可以吃撑了。这里说一下。新加坡的螃蟹都是按照螃蟹的品种和分量付费。斯里兰卡蟹价格最实惠，肉质厚，差不多50-60新币一斤。推荐点这个。朋友说加拿大雪蟹是所有螃蟹中口感最差的，不推荐点。JUMBO在新加坡一共有6家1）克拉码头这家属于热门旅游区，周边酒吧食肆商场云集。夜景很美。吃完海鲜可以在附近小酌一杯，或者沿着新加坡河走去鱼尾狮也不远，这里还是乘船和水上德士的上车点。附近有地铁站，跟着谷歌地图你一定不会迷路2）东海岸，我们就是在这家。附近没有地铁，从圣淘沙打车出来差不多8块钱新币，还算划算。这里靠近海，可嗅着海风吃海鲜，若吃了海鲜，想在海边走走，看远处的摩天轮+金融大厦或看人垂钓。这里比较幽静。3）Dempsey Hill，靠近植物园。4）The Riverwalk这家，在克拉码头和驳船码头之间5）室内体育馆6）樟宜这家在Safra会所

2018.03.14没错，是上海也有的珍宝蟹。克拉码头有2家，建议来我吃的这家，排队没那么夸张，另一家排队会很长。黑胡椒蟹～ 胡椒放太多了，太辣了，是胡椒的辣，更推荐辣椒蟹。辣椒螃蟹～ 跟上海味道是一样的，在上海我会把酱汁打包回去炒饭吃，在新加坡就点了黄金馒头，蘸着酱汁吃，超好吃的！带子炒西兰花～ 比较一般，吃了两筷子。整体来说，没上海的珍宝蟹好吃哦。四人用餐，结账470新币，比上海便宜一点点。最后2张是那天傍晚时分拍的克拉码头，来旅行的话聚集美食美景的克拉码头建议要到。本来四星，但第二天去吃了小红楼，更贵味道也没珍宝蟹好，所以升级到五星。小红楼几乎都是游客，珍宝蟹还看得到当地人。

旅游，必须有重点。美食、美景、好活动。能三者具备是最完美的。珍宝海鲜，是新加坡必须尝试的美食之一。咖喱蟹，你可以尝试当地人的推荐，也可以按照旅游攻略品尝。试过二者，我只能说，名气自然有原因有故事。珍宝咖喱蟹值得尝试。记得预约，选座，否则排队很辛苦！