Jumbo Seafood(Riverside Point)

deep fried shrimp with cereal (oatmeal) coating were amazing. they have nice fusion with fried curry leaves inside. signature dish is chilly crab. not that spicy though. there are other meat options as well. charcoal ribs were also very delicious. its must visit for crab lovers.

Authentic Asian cuisine

You can eat very fresh sea fish here. But there are many people wait here. You must go there early.

Do not recomendOverall experience was not enjoyable. We went to the riverwalk but had a reservation at the riverside, and the staff was not that helpful, they cancelled our reservation at the riverside but made us wait 20 minutes while they cleared the table. Once we got in we were told we had 15 minutes (until 14:15) to order and at 14:30 we had to pay the bill and couldn’t order any more food, i dont know what sort of “system” this is supposed to be but it isn’t working. The food was average, not anything you can’t get anywhere else. The sort of deep fried shrimp had too much flour or whatever it was and/or wasnt fried properly, therefore didnt have the crunch i think it would have benefitted from, because it just ended up becoming a grainy mush in my mouth. The noodles we ordered plain (only vegies and egg) and tasted “eatable”, with an aftertaste of grass, honestly something you could make the same (if not better) at home. The chilly crab was good but nothing outstanding. The garlic lobster was average. The grilled shrimp was quite good and was well done, well seasoned and well grilled.Overall, the things bringing the experience down are that the food is nothing special or out of the ordinary and customer service is absolutely horrible! Especially a man called Andy (didn’t catch his last name) was extremely mean and stressed, which made our experience stressful. And my younger brother had to go eat at another restaurant because he couldnt eat anything. It is also EXTREMELY expensive! Total: S$ 592,55Ps: The bibs are ABSOLUTELY HIDEOUS AND RIDICULOUS!

Can taste very fresh sea food

和小伙伴来新加坡，珍宝的这一顿螃蟹花费不小，但是真的很值～被誉为此次出行最美好的回忆之一！去摩天轮玩完来的珍宝海鲜，到的时候还得等位，可见还是很火爆。我们坐在了室外，风景好～服务还是很不错的！（为了省钱）我们没要茶点，桌子上的水不是喝的啊哈哈哈。不过服务生还是会推荐，推荐了我们帝王蟹，说当天有折扣。我们商量了一下决定奢侈一把，这个选择很明智！小伙伴做了攻略，特地奔着获奖的黑胡椒蟹、辣椒蟹来的，点了一些推荐菜，芋蓉带子，麦片虾什么的，都好吃！！怪不得这么出名，真的不踩雷～黑胡椒蟹有点辣，辣椒蟹其实是西红柿鸡蛋炒螃蟹，这种搭配居然莫名其妙的好吃！还买了两盒调料带回家住了虾和螃蟹，也很不错～后来发现帝都也有珍宝，价格好像和新加坡的差不多，不知道品质是不是一样，有机会尝试下～

提起新加坡的必吃美食，珍宝海鲜绝对算得上其中之一，招牌的辣椒蟹简直就是吃货的福音。新加坡的珍宝海鲜有几家店，推荐大家可以去河滨坊的这一家，就在新加坡河畔克拉码头旁，离景区也不是很远，对面就是著名的网红打卡圣旧禧街警察局。由于用餐的人非常多，基本上都是需要等位的，这里推荐大家可以先行去周围的网红地点打卡后，在11:00左右去拿等位号，基本上12:00左右就可以用餐了！

珍宝海鲜随便问一个人都知道，价格比较合理，菜色多样化，而且环境非常赏心悦目，麦片虾，可以整只吃下去不用剥壳，蒜蓉竹蛏我的最爱，比手掌大的尺寸，蒸的时间刚刚好，辣蟹和花雕蒸蟹是获奖的名菜，味道辣中带甜，还提供工具给拆螃蟹用，非常贴心，青龙菜只知道是青菜，口感个人觉得香菜心，但是带有一点香味，上菜速度有点慢，价格有点偏高，量足，吃很饱。

昨天下午从马来西亚回来就想着晚上一定要去珍宝吃螃蟹，这家1987年建成的店就在克拉码头附近，是狮城必吃美食之一，招牌是辣椒螃蟹和黑胡椒螃蟹，想着哪天再去试一下黑胡椒螃蟹。麦片大虾很好吃，可以买回店里的麦片回来自己做，儿子吃了三碗海鲜皇炒饭，就知道多美味了，一个蟹钳快赶上一只大闸蟹大小了，爱吃蟹的来这里大快朵颐一番很满足哦……

需要提前网上定位的，否则到了餐厅再想点菜就得等位了，地铁b口出，走几步就到码头，战珍宝海鲜的位置很显眼，就在左手边，不到六点这个时间，河边也没有位置了，但是也不用等位，直接去了二楼，是二楼的第一桌。