Scrambled eggs with bitter melon have only a faint bitter taste and can be eaten several plates in one mouth. The beef spring rolls are sour and sweet and crispy, and the omelet rice with half-cooked egg skin just blends well with rice. The homemade peanut tofu is very smooth and delicate.

JUMBO Seafood (Dempsey Hill)

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

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Fried salmon, the weight is too small, this is not recommended, the Belgian chocolate ice cream for dessert is so rich! I also have a fine matcha snow field cake and ice cream, and the drink has oolong and black tea milk cover ～

If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

苦瓜炒蛋只有淡淡的苦味，可以单口吃好几盘。牛肉春卷酸甜酥脆，半熟蛋皮的蛋包饭刚好和米饭融合很棒，自制的花生豆腐很是顺滑细腻。

每次到新加坡必吃，虽然价格不便宜，但实在忘不了。代代相传，个个推荐的珍宝胡椒蟹，果然不负众望！新加坡吃海鲜比较集中的地方，特别大。

Every time I go to Singapore, I must eat, although the price is not cheap, but I can&#39;t forget it. Through generations, the recommended treasure pepper crabs really live up to expectations! Singapore is a place where seafood is more concentrated, especially large.

这家人相对比较少一点，里面环境有点吵，咸蛋黄虾球裹着一层厚厚的咸蛋黄，虾肉非常有弹性，吃起来不会觉得油腻，不论是黑胡椒蟹，辣椒蟹个头都非常大，胡椒挺大一颗的，味道比较辛辣，酱汁味道有点甜，配馒头刚好，芦笋炒带子算是比较清淡的菜色，杨枝甘露和椰汁是最受欢迎的，菜色都不错，基本盲点都不贵踩雷。

This family is relatively less, the environment inside is a bit noisy, the salted egg yolk shrimp ball is wrapped in a thick layer of salted egg yolk, the shrimp meat is very elastic, it will not feel greasy to eat, whether it is black pepper crab, pepper crab is very big, pepper is quite big, the taste is more spicy, The sauce tastes a bit sweet, with steamed buns just right, the asparagus fried tape is a relatively light dish, Yangzhi manna and coconut juice are the most popular, the dishes are good, the basic blind spots are not expensive to step on thunder.

珍宝海鲜坊，Dempsey店，位置稍有些偏，如果是午餐的话，建议打车过来。因为刚好要去植物园，地图显示，两地距离并不是很远，但实际上，中午顶着大太阳步行过来，是非常不明智的选择，超级超级热。沿途不方便打车，新加坡出租车有指定的停车点，或者需要电话预约。珍宝海鲜馆，位于半山腰上，餐厅分内外两部分，三十几度的高温下，外面不适于用餐，店内需要等位子或者拼桌。经典口味BLACK PEPPER CRAB，螃蟹真的很肥，一个就一公斤多，100+新币一只，螃蟹是称重计价的，之前看网友有说60+的，有说70+的，我去的的时候是87新币一公斤，看不到生蟹，全权交给店员操作，两大一小三个人一只螃蟹就够了，里面蟹肉满满滴，蘸足胡椒汁，鲜嫩味美。翡翠豆腐，随意搭配的一道小菜，豆腐打底，上面搭配一层菌菇，外加小半边花椰菜，稍有点油腻，但是味道蛮好的，甜度掌握的刚刚好。主食要了海鲜干炒牛和，配料丰富，虾肉，鱿鱼，搭配新鲜蔬菜......小柠檬捏汁，搭配适度的酸味，满满一碗，三个人吃撑。 饮品蜜瓜西米露和新鲜椰子汁，蜜瓜西米露冰冰凉，刚好解胡椒的辣，不过椰子真的个头好小。总体来说，很满足的一次用餐，酒店帮忙叫了出租车，直奔乌节路逛、逛、逛。

Treasure Seafood Workshop, Dempsey Shop, the location is a bit biased, if it is lunch, it is recommended to take a taxi. Because I just went to the botanical garden, the map shows that the distance between the two places is not very far, but in fact, walking over at noon with the big sun is a very unwise choice, super super hot. It is not convenient to take a taxi along the way. Singapore taxis have designated parking spots or need to make a phone reservation. The Treasure Seafood Restaurant is located on the mountainside. The restaurant is divided into two parts, inside and outside. It is not suitable for dining outside. The store needs to wait for a seat or a table. Classic taste BLACK PEPPER CRAB, crabs are really fat, one is more than one kilogram, 100+ SGD one, crabs are weighed and priced, I saw netizens say 60+, some say 70+, when I went, it was SGD 87 a kilogram, I couldn&rsquo;t see the raw crab, I gave it to the clerk to operate it. Two big one small three people a crab is enough, the crab meat is full of dripping, foot pepper juice, fresh and delicious. Emerald tofu, a side dish with random, tofu bottom, with a layer of mushrooms, plus a small half of broccoli, a little greasy, but the taste is quite good, the sweetness is just right. The staple food is dried seafood fried beef and, rich in ingredients, shrimp meat, salmon, with fresh vegetables ...... small lemon juice, with moderate sour taste, full of a bowl, three people eat support. Drinks of honey melon simmer and fresh coconut juice, honey melon simmer is cold, just to solve the pepper spicy, but the coconut is really small. Overall, a very satisfying meal, the hotel helped to call a taxi, go straight to Orchard Road to stroll, stroll, and stroll.

珍宝海鲜楼开业于1987年是一家结合新加坡与香港饮食风格的餐厅，主推精致丰富海鲜料理，连续荣获多项新加坡美食大奖，现今已经在新加坡开有4家分店，店内最受客人欢迎的是采用斯里兰卡螃蟹，加入辣椒酱拌炒制成的辣椒螃蟹，其独特的甜辣口味拥有众多Fans。

Founded in 1987, Treasure Seafood House is a restaurant that combines Singapore and Hong Kong food styles. It focuses on exquisite and rich seafood cuisine. It has won many Singapore Food Awards. It has now opened 4 stores in Singapore. The most popular restaurant is Sri Lankan crab. Add chili sauce to stir-fried chili crab, its unique sweet and spicy flavor has many fans.

又馋新加坡的珍宝海鲜啦！这里的人气超级旺 几乎来新加坡旅游的都会到这里来吃 建议可以提前在珍宝海鲜的官网的进行订位。味道炒鸡好 这次还点了之前没点过竹﨡 麦片虾！一蟹2食，最出名的黑椒蟹真的太辣黑椒味太重了～反而辣椒蟹超级正，酱汁就是加辣的番茄炒蛋，完全可以吃下3碗饭～还有麦片虾也是脆脆甜甜的～这份量4人吃都觉得太撑了～但是回来又回味了～

Again, Singapore&#39;s treasure seafood! The popularity here is super strong. Almost all those who come to Singapore will come here to eat. It is recommended to book a reservation on the official website of Zhenbao Seafood in advance. The fried chicken tastes good. This time I also ordered bamboo 﨡 oatmeal shrimp before! One crab 2 food, the most famous black pepper crab is really too spicy and the black pepper taste is too heavy ～ but the chili crab is super positive, the sauce is a spicy tomato scrambled egg, you can eat 3 bowls of rice ～ and the cereal shrimp is also crispy and sweet ～ This amount of 4 people eats feels too support ～ but it is back to taste ～

这家店人挺多的，当地人也不少，游客也很多，所以要尽早定位，我们是提前一周在网上预订的。饭店在克拉码头，旁边是新加坡河，如果天气不热坐在露天位很舒服。如果没有预订也可以现场等位，可能需要拼桌。去新加坡推荐去尝试。人均四百左右。！

There are a lot of people in this store, there are many locals, and there are many tourists, so we need to locate as soon as possible. We booked online a week in advance. The hotel is in Clarke Quay, next to the Singapore River. It is very comfortable to sit in the open air if the weather is not hot. If there is no reservation, you can also wait on site, you may need to fight the table. Go to Singapore to recommend trying. About 400 per capita. !

推荐说这里吃的是蟹的手法而不是蟹的品种，貌似 好像有道理于是我们选择了半只雪蟹来做辣椒螃蟹，很大的一锅口感和味道确实蛮有特色也很鲜美有滋味！搭配迷你炸面包用来蘸食辣椒蟹的酱非常完美！！

It is recommended that the crab method is eaten here instead of the crab variety. It seems that it makes sense, so we chose half a snow crab to make chili crab. The big pot taste and taste are really quite distinctive and delicious! Perfect with mini fried bread for licking chili crab sauce!!

JUMBO Seafood (Dempsey Hill)

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