The signature curry toast with semi-cooked eggs and Nanyang coffee/tea is the classic traditional breakfast in Singapore. ✔️Bread Toast, 1.3Singapore white toast baked on a charcoal fire rack until golden brown is hatched on the surface; curry sauce made of coconut pulp, eggs and banyan is spread; Place a frozen butter in it and melt it quickly. Smell the micro-charred wheat, the refreshing musk and the natural sweetness. A crisp nine-minute soft toast wrapped in the aroma but not greasy butter, slips the tip of the tongue over the rich curry sauce and finally melts into one. If I ignore the heat, I want to eat it for breakfast, afternoon tea and late supper. ✔️ Soft Boiled Egg, 0.9 SGD semi-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw egg yolk with the detonated pulp, translucent smooth egg white, a little black soy sauce and pepper to taste, can be directly drunk or curry toast to eat, salty sweet taste of the mix more upstairs.
A long-established breakfast shop in Singapore. The milk tea and toast inside are very good. The coconut milk toast and Yakun made are different, and the sauce inside is different, which is more Singaporean.
The environment is good. You can see the cooking process at the bar. There are quite a lot of people. It is suitable for a breakfast in the morning. The toast has eggs, ham and beef jelly. The plate is more casual, the sandwiches taste good, and the coffee is based on For my own taste, the waiters are all handsome and beautiful, the price is not expensive, and there is a chance to brush.
Always a to-go for toasted Toast with Homemade Kaya and a cup of local teh or kopi! The soya chicken noodles is surprisingly nice.
The locals prefer toast. I'm a good choice.
It is better to find a place near Orchard Road, Singapore.
A small shop near the door of home. The front face does not smell good.