The famous muffin shop from Kyushu, Japan uses seven grains mixed into muffin flour Fukuoka red rice/Kumamoto purple rice/Oita wheat/Kagoshima glutinous rice/Miyazaki sprouted Xuan rice/Nagasaki/Saga germination wheat bran. Check this raw material and feel like eating a healthy muffin This is not a dessert at all. It is too healthy. Maybe because it is a grain coarse grain flour muffin itself, the custard aroma is very low and soft and natural. Instead, it relies more on the main character of the taste of the ingredients. ᴏᴜᴊ ᴄ ᴀ ᴛ ᴀᴍ sᴜ Snow white and fluffy Mascarpone thick and thick. The density is touching. It doesn&rsquo;t collapse and then sprinkle Kagoshima tea powder with ground tea sauce. The bitterness is natural and fresh. It gradually spreads into the muffin layer. The milk sweetness of Mascarpone neutralizes the tea bitter aroma tea. Because I have eaten other fairy-levels, I won&rsquo;t talk about ᴀ ᴏᴜ ᴍᴏ ᴘᴀ ᴄᴀᴋᴇ. &quot;Muffins with anaro&quot; &quot;Then another sweet muffin, it doesn&#39;t matter, you can always eat sweet! !&quot; The compacted sweet potato mash, the fiber of the silk is still there, but it doesn&#39;t look real. The sweetness of the sweet potato itself drives the muffin mixed with seven grains. The flexibility is probably the muffin. The first supporting role of the session is excellent, better set off the delicate sweetness of the main character, then scraped on the light cream mixed with vanilla ice cream, cool and sweet moment

Kyushu Pancake Cafe

I have been here for dinner twice, not particularly crowded, but the service is particularly special and slow, and the food is just like it. Mexican crisps (cornflakes + three tablespoons of sauce) are OK, but the price is $16, and Mexican flatbread is almost the same.

Gyu-Kaku horns have always been a restaurant I like very much to eat Japanese and cattle. His beef is selected from the black hair and cattle of Kagoshima, Japan. It is said to be the first black hair and cattle originating in Japan. We ordered the double Kagoshima and beef package, which contains a Chuck Karubi, a Premium Loin Steak and a Nakaochi Karubi. It is not clear what part of the cow is, but the meat quality and taste are super tender, especially the Chuck Karubi is soft, delicate and juicy, absolutely high-quality beef. We also ordered a single beef tongue is also very good, and a two-piece, each one is very large, the entrance is slightly crisp after roasting, can taste the unique texture of the beef tongue, really quite delicious. In addition to a la carte beef or set meal, his family also has Japanese and cattle buffet and Australian beef buffet, the former price is slightly more expensive than the latter. But such high-quality beef is still worth a try.

A Hong Kong-style bakery with seriously undervalued strength is sunny in the morning. Arrange his cheap and good bread bag. The mood is extremely beautiful. The skin is roasted. The surface taste of the pineapple bag is extremely loose. I love it instantly. The pork-burned stuffing is fat and thin. It has to have that fat meat to smell. The sweet taste is very good. The portion is definitely super satisfying. The meat and egg meal package is simple and soft. The lunch meat and soft eggs are sandwiched. Nostalgic classic taste. The taro paste bag has eaten the best taro pastry! Soft and mellow, very natural taro fragrance, completely not sweet or flavorful, it looks very fibery, the entrance is very delicate, the ingredients are very good, the suede egg tarts/Hong Kong-style egg tarts, both of which are quite level! The layers of the pastry are clear and neat. There is no extra oil. The pastry is like a cookie. The center is loose and it is broken. And it is all super thin and can&#39;t even support the heavy egg filling. It&#39;s too strong! The texture is comparable to silk tofu, tender and slippery can be filmed

After finishing in Novina district, I found a friend to have tea. She took me here for the afternoon tea set. I first visited the restaurant a few years ago and left a good impression on their cake. This afternoon tea set was only Sconce and sandwiches, but the price was not cheap. Scons is delicious, with cream and jam more delicious. While drinking tea and chatting, time passes quickly. In a blink of an eye, it is time to get off work.

大名鼎鼎的松饼店 来自日本九州采用七种谷物杂粮 混合成松饼面粉 福冈赤米/熊本紫米/大分小麦/鹿儿岛粳米/宫崎发芽玄米/长崎糯黍/佐贺胚芽押麦嚯 一查这原材料 瞬间感觉吃了道养生的松饼这根本不是甜品吧 搭配也太健康了 可能由于是谷物粗粮面粉 松饼本身的蛋奶香气很低很柔和自然 反而更加倚重搭配食材口感的主角  ʜᴏᴜᴊɪᴄʜᴀ ᴛɪʀᴀᴍɪsᴜ 雪白又蓬松的马斯卡彭 浓稠绵密度感人厚实又不塌 再撒上鹿儿岛焙茶粉 淋上研磨成的焙茶酱 苦甘劲自然清新 逐渐散开窜入松饼层 马斯卡彭的奶甜度中和了茶苦香焙茶啫喱因为吃过其他家神仙级别的啫喱 就不多论了 ᴀɴɴᴏᴜ ɪᴍᴏ ᴘᴀɴᴄᴀᴋᴇ &ldquo;有安纳芋的松饼欸&rdquo; &ldquo;那就再来个甜口的松饼 没关系 能一直吃甜的!!&rdquo;压实的番薯泥 拉丝的纤维感犹存 但不会膈喉反而显得真实 番薯自身的甜度带动着松饼混合七种谷物的松饼 柔韧劲大概是松饼届第一配角出色发挥 更好的衬托出了主角的细腻香甜再刮上化开了的淡奶油混合了香草冰淇淋清凉甜美瞬间乍现

号称日本最好吃的松饼，Kyushu Pancake入驻新加坡4年后搬新家，请来本地艺术家在墙上作画，加上木制家具与柔和灯光，温馨乡村风让人一秒解压。&ldquo;Happy and smiley pancake&rdquo;，是带来幸福和满足感的日式松饼呀。Kyushu Classic Pancake 产自日本九州的7种小麦和谷物，大分的小麦、宫崎的发芽玄米、长崎的糯黍、佐贺的胚芽押麦、熊本的黑米、福冈的红糯米以及鹿儿岛的梗米，混合磨粉调成面糊，冲绳的蔗糖增添香甜，不使用乳化剂、香料、加工淀粉。和主打轻盈空气感的舒芙蕾松饼不同，原味七谷松饼更加质朴，柔软且扎实，自带杂粮的温暖麦香，杂粮的质地明显，却不显得粗糙感，沾到淋酱也没有变湿软或者垮掉，非常优秀了。Hoji-cha Tiramisu, 16新币焙茶提拉米苏松饼，搭配香草冰淇淋。鹿儿岛的焙茶粉，熟香甘润、苦甜参半，打成焙茶酱，涂抹在三张原味七谷松饼上，叠起来晃悠悠的，还有些小俏皮。细腻的马斯卡彭奶酪，负责提拉米苏的部分，毫不吝惜地倾倒，呈雪崩状覆盖三层松饼。密密地筛上焙茶粉，淋上焙茶酱和焙茶冻，被层层递进的焙茶的炭火香包围。

Known as the best muffins in Japan, Kyushu Pancake moved to Singapore after 4 years, please come to local artists to paint on the wall, plus wooden furniture and soft lighting, warm country wind let people decompress in a second. &quot;Happy and smiley pancake&quot; is a Japanese muffin that brings happiness and satisfaction. Kyushu Classic Pancake 7 kinds of wheat and grains from Kyushu, Japan, Oita wheat, Miyazaki germination Hyunmi, Nagasaki&#39;s oyster, Saga&#39;s germ Yamashima, Kumamoto&#39;s black rice, Fukuoka&#39;s red glutinous rice and Kagoshima&#39;s stalk rice, mixed with milling powder to make batter, and Okinawa&#39;s sucrose added sweetness. No emulsifiers, spices, processed starches are used. Unlike the Shufle muffin, which focuses on light air, the original seven-gum muffin is more rustic, soft and solid, with the warm wheat fragrance of the miscellaneous grain, the texture of the miscellaneous grain is obvious, but it does not appear rough, and the sauce has not become wet or collapsed. It is very good. Hoji-cha Tiramisu, 16 SGD tea tiramisu muffin, with vanilla ice cream. Kagoshima&#39;s tea powder, ripe and sweet, mixed with sweet and bitter, made into tea sauce, applied on three original seven-gum muffins, folded and swaying, and some small bran. The delicate mascarpone cheese, responsible for the tiramisu portion, is dumped unsparingly, avalanche-like covering of three layers of muffins. Sifted in a densely sifted tea powder, drizzled with tea sauce and tea frozen, surrounded by the charcoal fire of the progressive tea.

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