A good western restaurant with very different attempts inside. Steak is on site. The chef pushes a dining cart and parks in front of you. He cuts a large piece of meat. There are no extra photos. The meat portion is absolutely solid. The card is also mixed in front of you and then packed. The communication is basically in English, the service is very good, and the customer's dining experience is very concerned. The desserts there are good, and I want to eat it when I think of it.