Michelin two-star French meal, ordered the seasonal black truffle package ～ full of truffles and fish, so satisfy! "Truffle Big Bang" (my name, with sweet onions, each inlet is a truffle aroma ～ The dessert part is super pleasant surprise, the big pearl dessert is wrapped with 🍊 orange Italian milk and the same flavor of sledge, with jelly and garlic flesh at the bottom, It's almost delicious! The dessert is refreshing the vision. I saw the first pear dessert with anise. It is a caramel cream and a crisp biscuit. It is a wonderful and wonderful taste ～ a great meal!
This store has been promoted to a Michelin three-star hotel. The set menu inside is more cost-effective. The desserts are very good, the chocolate cake is delicious, and the pudding is super smooth.
Particularly worthy of tasting and experience. Western food is different from Chinese food. For those of us who usually focus on Chinese food, it is indeed a combined experience. The presentation is very exquisite and works of art, and we are reluctant to eat Yes, it tastes very good
Only after the epidemic, the first time is memorable ～～
Very fine dining room, every dish is an artwork.
I went three years ago. I am very impressed. I hope to unseal it early and go again.
The environment is good, the space is wide, and there are various flavors of pre-dinner bread. The cheese puff is crispy, soft inside, and tastes a little salty. The scallops are thick and taste very fresh. The foie gras melts in your mouth. There are also ice creams and desserts. The service is too good, and they are all introduced in detail, the portions are more exquisite, and the level is high.