Love all their stir fry dishes, great wok flavour. Appetizers r much weaker. Prices here r a bit crazy, a small bowl of smashed prawn curry is $34 while a big serving of prawns with vermicelli is $28!
Looking forward to try more dishes here. In fact, their weekday set lunch menu looks like a pretty good deal! Will be back.
Wish I had more luggage space. Much lower prices and some unique teas compared to USA import
Authentic Thai food, nice ambience. This is the place to get the real spicy stuff - try chicken larp, pork satay, duck red curry, seafood tom yum, durian ice cream.
By David Thompson of Bangkok's Nahm fame, this is a legit Thai restaurant focusing on Thai street food dishes which befits the casual atmosphere. Not street food pricing though but the food is good.
Wong Ah Yoke, food critic likes: Miang Kham (dried prawns w ginger), grilled eggplant salad, sour orange snakehead fish curry, stir-fried squid w chillies, charred rice noodles. Source: Sunday Times
Fried soft shell crab with peppers & curry - amazing! And pron's noodles!
What kind of Thai restaurant do not have prik nam pla.
It's expensive, but REALLY tasty! Everything is well executed, good ingredients, blah blah blah. Can't wait to go back!
The mao san wong durian ice cream is simply amazing