I went to Nanjya Monjya for a birthday dinner after the recommendation of a friend. I`m glad we followed that person`s advice. Since we had made a reservation for a group of four, we were directed to sit in the private seating area. At its entrance there were slippers, so we took off our footwear and put them on. They were surprisingly comfortable. The private seating area had a large table with a platter-like grill on it. The room was decorated with (1970s?) Japanese memorabilia. Even the (English language) music being played was from the 70s. At Nanjya Monjya, there are two options for the preparation of the food: one can either ask for it to be cooked in the kitchen, or one can ask for it to be cooked on the grill. We asked for the latter. We also requested for a member of the staff to prepare the food for us. The service was excellent, but since we were a bit secluded from the rest of the restaurant, the room had a switch which was to be flipped whenever we needed a waiter. I would say this was quite an innovative idea, one that I have not seen anywhere else in Singapore. When the staff member was cooking our orders on the grill, it was very interesting and fun to watch. Not all orders had the option to be cooked on the spot though; some came fully prepared. We ordered the Tofu Steak, the Potato and Cheese pancake, the Garlic Rice, two "Firefly" brand juice drinks, Soba Noodles, and the Baked Eggplant. The Tofu Steak came as two big pieces of very soft tofu in what appeared to be steak sauce and corn (probably the rationale behind the name). The inside of the tofu was amazing. But the best part about this dish was the sauce. It was so good, I found myself picking up the individual pieces of corn and eating them. The Potato and Cheese pancake was prepared in front of us, and was incredible. It was of a reasonable size. In my opinion, it`s fabulous taste was due to the cheese used. I think it was some cheese of a higher quality. The fact that the staff member cove