Star restaurant, the dining environment is very lively. If you want to eat, you can stagger the meals. The service is attentive. It introduces a variety of cost-effective dishes and beverages. Various methods of crabs. Chilli crabs are more classic. The sauce is suitable for bread. White pepper is just fine. It is relatively dry and prepared with disposable gloves. It tastes fresh and sweet. The garlic razor clams are palm-sized, and the vermicelli absorbs the juice. The coconut milk and horseshoe water are delicious, and they can also relieve the hotness. It is very suitable.
Last time I came to Singapore, I ate fried crab with black pepper. This time, a local friend recommended: "You must try the fried crab with chili and remember to order fried steamed buns." So I came to this "one of the most famous" restaurant. Get on.
The lobster broth is delicious, the crab and shrimp are also OK, the steamed buns are really delicious! recommend! ! The mango sago we ordered that night had a peculiar smell... It was a terrible scenery.
No signage pepper crab! I heard that the local people eat crabs all come to this house. Nearby is the famous red light district, there are many fruits to sell. What a strange combination. White pepper crabs here are very delicious, and the taste is different from the treasure. .
A great restaurants,very clean,the waiters are very friendly,and the food taste good.but alittle bit overpriced.
Local taste very good
The taste of the chili crab is definitely not bad. There is a lot of crab meat. The fried steamed buns are dipped in the soup, and they can eat their fingers deliciously. Oatmeal shrimp is a favorite of children. Oatmeal has a strong milky fragrance. The prawns have two thick fingers and are very fresh. The non-signature special tofu is crispy on the outside and tender on the inside, not bad. The tender coconut meat can be picked off by the kids. If you don’t look at the exchange rate, this seafood meal is not expensive compared to the average monthly income of 2-3 thousand people in the country.
On the beachfront opposite the Golden Sands Hotel, my friend said it was more delicious than Jumbo. It was cooler in October night, so I sat outside and ordered the most famous pepper crab, using Scottish bread crab, a piece of 128 sloping paper, thick meat It is creamy, fresh meat, strong pepper juice taste, but I personally like Thai curry juice a little bit more, I recommend coffee ribs, the outer layer is crispy, with a light coffee aroma, the taste is sweet with a bit of coffee bitterness, the inner layer The meat is smooth and juicy, the best. In addition, the large platter without the signature is relatively ordinary, with cold dishes and fried shrimp cakes, 68 slope paper, not high cost-effective, so Dongwan is also good, generally speaking.