No Signboard Seafood Restaurant (The Esplanade Mall)

Star restaurant, the dining environment is very lively. If you want to eat, you can stagger the meals. The service is attentive. It introduces a variety of cost-effective dishes and beverages. Various methods of crabs. Chilli crabs are more classic. The sauce is suitable for bread. White pepper is just fine. It is relatively dry and prepared with disposable gloves. It tastes fresh and sweet. The garlic razor clams are palm-sized, and the vermicelli absorbs the juice. The coconut milk and horseshoe water are delicious, and they can also relieve the hotness. It is very suitable.

Last time I came to Singapore, I ate fried crab with black pepper. This time, a local friend recommended: "You must try the fried crab with chili and remember to order fried steamed buns." So I came to this "one of the most famous" restaurant. Get on. The lobster broth is delicious, the crab and shrimp are also OK, the steamed buns are really delicious! recommend! ! The mango sago we ordered that night had a peculiar smell... It was a terrible scenery.

A great restaurants,very clean,the waiters are very friendly,and the food taste good.but alittle bit overpriced.

Local taste very good

辣椒螃蟹味道肯定没差，螃蟹肉多多，用炸馒头蘸着汤汁，好吃地能把自己的手指吃掉。麦片虾是小孩子的最爱，麦片有股浓浓的奶香味，大虾有两个手指粗，很新鲜Q弹。无招牌特制豆腐外皮酥脆内里嫩滑，不错哟。嫩椰子的肉小朋友自己就能扒下来。如果不看汇率，相对于坡国人民人均2-3千的月收入，这顿海鲜大餐也不贵。

就在金沙酒店对面的海滨边，朋友介绍的说比珍宝好吃，10月晚上比较凉快，所以坐外面了，点了最出名的胡椒蟹，用苏格兰面包蟹，128坡纸一只，肉厚多膏，肉质新鲜，胡椒汁味道很浓，但是我个人喜欢泰国的咖哩汁多一点，推荐咖啡排骨，外层焦脆，带淡淡的咖啡香，味道甜中带点咖啡的焦苦，内层肉质滑而且汁丰富，最赞，另外无招牌的大拼盘比较普通，有凉菜有炸虾饼等，68坡纸，性价比不高，苏东丸也不错，总体来说可以。

位于海滨的这家餐厅，环境非常好，我们也是无意中走到那里才用餐的，人很多，菜非常好吃，我们吃了螃蟹和奶油虾，海鲜炒饭和参巴空心菜是著名的南洋名菜，价格也偏贵，但值得尝尝。

新加坡的第一餐，滨海艺术中心就在住的酒店对面，所以选择了无招牌。本来准备点胡椒蟹，面包虾，再加个时蔬的，服务员看我们三个人，给我们推荐了四人套餐，里面有胡椒蟹，面包虾，佛跳墙，无招牌拼盘，海鲜意面和甜品，说比较划算，量确实很大。

喜欢这家无招牌海鲜，在新加坡名气很大

进去那里用餐是被那店的名字吸引，觉得很有趣，那里的用餐环境不错，对着海景用餐真心满足吧，服务推荐不是很理想，都不是根据顾客的需求而推荐的，味道偏咸，没想象中的好吃，因为不会再去的样子，价格也不怎么便宜，真心不推荐，好可惜。