Star restaurant, the dining environment is very lively. If you want to eat, you can stagger the meals. The service is attentive. It introduces a variety of cost-effective dishes and beverages. Various methods of crabs. Chilli crabs are more classic. The sauce is suitable for bread. White pepper is just fine. It is relatively dry and prepared with disposable gloves. It tastes fresh and sweet. The garlic razor clams are palm-sized, and the vermicelli absorbs the juice. The coconut milk and horseshoe water are delicious, and they can also relieve the hotness. It is very suitable.
Last time I came to Singapore, I ate fried crab with black pepper. This time, a local friend recommended: "You must try the fried crab with chili and remember to order fried steamed buns." So I came to this "one of the most famous" restaurant. Get on. The lobster broth is delicious, the crab and shrimp are also OK, the steamed buns are really delicious! recommend! ! The mango sago we ordered that night had a peculiar smell... It was a terrible scenery.
A great restaurants,very clean,the waiters are very friendly,and the food taste good.but alittle bit overpriced.
Local taste very good