Singapore&#39;s famous snack bar, the fish balls inside taste very good, and the flower branch balls are also very delicious, the price is basically around 1-2 yuan, there are a lot of people in line.

Trip Gourmet Awards 2023

Old Chang Kee(ION Orchard)

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

新加坡著名的小吃店哦，里面的鱼丸味道很不错哦，还有花枝丸也很好吃的哦，价格基本上都在1-2元左右一串，排队的人超级多哦。

老曾记的咖喱包最有名，好吃，香香脆脆，热时吃更好。外面香脆，里面的鸡蛋，咖喱特别美味，深受大家的喜爱。经常看到排长龙的人群。吃了很多啦，赞一个

The curry bag of Lao Zengji is the most famous, delicious, crispy and crispy, and it is better to eat when it is hot. The crispy outside, the eggs inside, the curry is particularly delicious, and it is loved by everyone. I often see a long line of people. I have eaten a lot, like one

老曾记主要经营新加坡人特别钟爱的油炸食品，是随处可见的连锁小吃店。老曾记价廉物美，环境整洁，明星产品&ldquo;咖喱角&rdquo;现做现卖，咖喱浓郁够味，风味独特，很值得一吃，另外各种鱼丸、鸡翅等很不错。

Lao Zengji mainly operates the fried food that Singaporeans especially love, and is a chain of snack bars everywhere. Lao Zeng remembers cheap and good quality, clean environment, star products &quot;curry corner&quot; are now sold, curry is rich enough, the flavor is unique, it is worth eating, and various fish balls, chicken wings, etc. are very good.

#我要当美食推荐官 在新加坡家喻户晓的小吃，&ldquo;老曾记&rdquo;Old Chang Kee绝对算得上一个！创立于1956年的老字号，如今在新加坡几乎每个商场里面的美食街都能看到他们家的摊位。当初，老曾记凭藉咖喱角走遍天下，后来逐渐增加各种各样的新马风味小吃，如鱼丸、米粉、椰浆饭、肉丸、春卷等等。🥟买了他家最有名的咖喱角，像大大的韭菜盒子的模样，所以很多人会写成咖喱饺。咖喱土豆混上鲜嫩的鸡肉丁，有一点点咖喱的辣味，不像普通的油炸物那样炸的又硬又老，这个咖喱角真的是又薄又脆，酥到掉渣，绝对是亮点。🍢再来一串芝士鸡肉香肠，鸡肉好嫩啊，芝士已经融化在鸡肉里，吃起来汁水十足，相当有咬感。➖➖➖➖➖➖➖➖➖➖📍地址：2 Orchard Turn, B4-36 ION Orchard 🕐营业时间：周一~周日 10:00~22:00💰人均消费2.5~10新币

#I want to be a food recommendation officer In Singapore&#39;s well-known snack, &quot;Old Zeng Ji&quot; is definitely a! Founded in 1956, the old brand, now in almost every shopping mall in Singapore, can see their stalls. At the beginning, Lao Zeng remembered to travel the world with curry corners, and later gradually added a variety of new horse flavor snacks, such as fish balls, rice noodles, coconut rice, meatballs, spring rolls, etc. 🥟 I bought his most famous curry corner, like a big leek box, so many people will write curry. Curry potatoes mixed with fresh chicken ding, a little curry spicy, unlike ordinary fried like fried hard and old, this curry corner is really thin and crisp, pickled to the slag, absolutely a highlight. 🍢 Another bunch of cheese chicken sausages, the chicken is so tender, the cheese has been melted in the chicken, it is full of juice, quite biting. ➖➖➖➖➖➖➖➖➖➖📍 Address: 2 Orchard Turn, B4-36 ION Orchard 🕐 Business hours: Monday~Sunday 10:00~22:00💰 Per capita consumption 2.5~10 SGD

#我要当美食推荐官 新加坡家喻户晓的小食--老曾记以各种炸物而闻名咖喱角名气最大土豆混合鸡肉，外皮好酥芝士鸡肉香肠也好吃外皮Q弹 汁水丰富新加坡各大商场的美食街都能看到老曾记的店 #加味逍遥国庆游 #加味逍遥国庆游 #不期而遇新加坡

#I want to be a food recommendation officer Singapore&#39;s household snacks - Lao Zengji is famous for various fried things Curry Corner famous biggest potato mixed chicken, good skin cheese chicken sausage is also delicious outer skin Q pops Juice rich Singapore&#39;s major shopping malls can see Lao Zengji&#39;s store # Add Wei Xiaoyao National Day Tour #Add Wei Xiaoyao National Day Tour #Unexpectedly meet Singapore

必去新加坡美食餐厅&mdash;&mdash;老曾记主要经营新加坡人特别钟爱的油炸食品，是随处可见的连锁小吃店。老曾记价廉物美，环境整洁，明星产品&ldquo;咖喱角&rdquo;现做现卖，咖喱浓郁够味，风味独特，很值得一吃，另外各种鱼丸、鸡翅等味道也是可圈可点，很适合垫垫肚子或走累了歇歇脚。在ION就有，下午八点过去买已经只剩最后几个咖喱角，果断全收。

Must go to Singapore food restaurant Lao Zengji mainly operates Singaporeans&#39; special favorite fried food, is a chain of snack bars everywhere. Lao Zeng remembers that the price is good, the environment is clean and tidy, the star product &quot;curry corner&quot; is now sold, the curry is rich enough, the flavor is unique, it is worth eating, and the taste of various fish balls, chicken wings is also remarkable, very suitable for cushioning the stomach or tired to rest. In ION, there are only the last few curry corners left to buy at 8 pm, decisively collected.

点了麦片虾，也是很有名，超大的虾裹着面包糠炸一下。也是新加坡的特色，这里卖3新币一只，文东记卖6新币一只。味道见仁见智。另外要重点推荐老曾记的咖喱角，这里卖1.5新币一只。之前在圣淘沙的马来西亚美食街也点过，2.5新币里面包的全肉就是一只巨型饺子。老曾记的咖喱角咬开确是满满的咖喱香，强烈推荐哦。也是别人墙裂推荐给我的，好东西要传承。

I ordered cereal shrimp, which is also very famous. The oversized shrimp is wrapped in bread and fried. It is also a feature of Singapore. It sells SGD 3 here, and Wen Dongji sells SGD 6. The taste is different. In addition, I should focus on recommending the curry corner of Lao Zengji, which sells SGD 1 here. I have also ordered it in the Malaysian food street in Sentosa before. The whole meat of the bread in SGD is a giant dumpling. Lao Zengji&#39;s curry corner is indeed full of curry incense, it is highly recommended. It is also recommended to me by others for cracked walls, and good things should be inherited.

Old Chang Kee(ION Orchard)

Attractions Near Old Chang Kee(ION Orchard)

Restaurants Near Old Chang Kee(ION Orchard)

Hotels Near Old Chang Kee(ION Orchard)

Contact Us

About

Other Services