Good value, good value restaurants
It's a rare place to get goose and it's excellent.
The skin is soft and salty, the meat is tough and strong, the sandwich fat is sweet and oily, the taste is fat and delicate, the layers are clear, and the more you chew, the more fragrant, it is too right! It is definitely worth eating!
The peanuts that are arranged below are a bit less color. I don't know why they have a burning taste. The taste can be tender and slippery.
/ pig's feet are frozen /
Sliding to the dumpling is not good, special Q bullet, the pig's feet will melt after a long time, very fresh, and you can eat the pig's feet inside. The taste is really absolute.
/beef ball soup /
Big, solid beef balls, tight, and then you bite into them, and you'll get a nice juicy boil with radish, and you'll get a bowl of soup that's too good to stop.
/ Sauerkraut fried fresh porridge /
The food was really big, full of cod, but it was almost fresher than expected, and the pickle was a little bit peppery, and it was delicious, fresh and spicy and appetizing.
/ fried fried porridge
This dish is super love! Didn't expect simple and simple white stripe can be so delicious, only use green vegetables and lard residue to scent! The stripe is soft, with a little slippery and porridge, and the pan is very in place [make porridge] while the heat is instantly on the CD!
/ clear the blues /
The ingredients are good, crisp, crisp, sweet and fragrant.
/ anti-sand head /
I love this dessert too much.
I'il chop the garlic, fry it into the outside, then fry it with the icing, and the inlet will be loose and sweet.
The sugar layer is not very crisp, but it's closer to home, and the sweetness of sugar and the sweetness of steamed bread is the most fascinating!
The food in the food is very delicious seafood is very fresh shrimp and crab legs recommend dessert and ice cream recommendation beef is also good. You can order a platter first. Try some food Kelvin and Kendy service is also very good. Reservation in advance during the epidemic. The dining environment is comfortable. Recommended. There are discounts during Christmas.
Traveling to Singapore, there is one thing that is a must-eat, that is the pepper-fried crab about where to eat crab, every friend is enthusiastically recommended someone said to go to treasure seafood, go to no sign, go to the popular Local friends will give a completely different answer: Don't go to the places where there are many tourists, find the big stalls or Long Beach, but the plan can never catch up with the change. The store we finally went to is in a good location to sit on the Merlion and point the signage pepper-fried crab to the four people in Jinsha. 1.6kg of gold crab is very fat. Meat quality and fresh and tender pomegranate chicken, pomegranate appearance, the core of glutinous rice chicken, caramel sauce, sweet salt in the mouth fusion just right, more a point is sweet, less a point will be corned beef kebab roast is said to be winning work, can not not try. In short, the product is absolutely not lost treasure, even let me eat the dragon scene Yubaozhai deja vu feeling, you see my intoxicated look can see
The restaurant environment is great and all are very tasty.
The restaurant is close to the famous Merlion Park; there are many local specialties; there are only two people in the dining room because of the recent serious outbreak.
The world seaside fair, known as the seafood resort of Sentosa, is a collection of four seafood restaurants in Singapore. Palm Beach Seafood Palm Beach is a seafood restaurant for Singapore's "national cuisine", which is co-founded by Madam Cher Ya and her husband. The taste of the dishes is definitely high. The crab meat is tender and sweet, and the sauce tastes just right.