Traveling to Singapore, there is one thing that is a must-eat, that is the pepper-fried crab about where to eat crab, every friend is enthusiastically recommended someone said to go to treasure seafood, go to no sign, go to the popular Local friends will give a completely different answer: Don't go to the places where there are many tourists, find the big stalls or Long Beach, but the plan can never catch up with the change. The store we finally went to is in a good location to sit on the Merlion and point the signage pepper-fried crab to the four people in Jinsha. 1.6kg of gold crab is very fat. Meat quality and fresh and tender pomegranate chicken, pomegranate appearance, the core of glutinous rice chicken, caramel sauce, sweet salt in the mouth fusion just right, more a point is sweet, less a point will be corned beef kebab roast is said to be winning work, can not not try. In short, the product is absolutely not lost treasure, even let me eat the dragon scene Yubaozhai deja vu feeling, you see my intoxicated look can see
The world seaside fair, known as the seafood resort of Sentosa, is a collection of four seafood restaurants in Singapore. Palm Beach Seafood Palm Beach is a seafood restaurant for Singapore's "national cuisine", which is co-founded by Madam Cher Ya and her husband. The taste of the dishes is definitely high. The crab meat is tender and sweet, and the sauce tastes just right.
We went to Palm Beach to eat crabs. The black pepper crab is really nothing to say, and the crabs are also very high-quality crabs. The crab meat is full, and the pairing with black pepper is just right, the taste is great, the dining environment Also first class
The seafood is very good, the taste is very good.
Located near the Merlion Park, the Chinese restaurant has good service and recommended to taste chilli crabs.