The seafood store next to Clarke Quay, the most expensive meal, crab lobster is too delicious?! A large amount of it, two people abandoned the tools directly to eat without image, and the last CD, satisfied to fly ⭐️ [salted egg crab]: this salted egg yolk crab, life is given
Family friends do not want to know the landlord's friendship, give us the wind on the same day, afternoon duck boat night tour of Clarke Wharf, about in Xiaohonglou eat Singapore's most famous pepper crab 🦀 Tomorrow to go home, eat a seafood bar, the seafood republic without too much hope is better than Xiaohonglou.
Located in 30 Beach Road, Access via Nicoll Highway | JW Marriott Hotel Singapore South Beach, Singapore 189763, Singapore Chef Akira was born in the United States and grew up in South Korea. It contains all kinds of Korean ingredients and is influenced by the world cuisine. Each is not traditional Japanese ingredients, but the ingredients reflect the quality of the Japanese ingredients. The signs are amazing!
Chili crab is still a Singapore national dish, and black pepper crab is also same, but a little bit spicy.
The more popular Internet red restaurant is very good business.