It is the first craft beer restaurant in Singapore, located in an old colonial style house in Dempsey in 1860. Each beer is brewed purely natural, especially the fresh green beer, which is carefully blended with the extraction of spirulina, the freshness of the yeast, the original taste of the beer and its unique aroma, the moment of entry, In order to deeply appreciate the sincerity of the winemaker. This time I also tried a new beer brewed with Chinese jasmine and green tea. It was really refreshing! Craft beer is a good beer that is carefully brewed by pursuing brewers with sincerity and genuine ingredients, and is truly worth tasting. It represents the personality of the brewer and the pursuit of beer quality.