Singapore's first craft beer restaurant is located in an old colonial style 1860 bungalow in Dempsey. Each beer is brewed naturally, especially the fresh green beer, is extracted by spirulina, carefully blended, the freshness of yeast and the original taste of beer and its unique aroma, the moment of entry, can deeply appreciate the sincerity of the winemaker. This time I also tried a new flavor beer brewed with Chinese jasmine and green tea, which is really refreshing! Craft beer is a good beer that is carefully brewed by the pursuer with sincerity and authenticity, and is really worth tasting. It represents the personality of the winemaker and the pursuit of beer quality.