Chinese and Western blending, exquisite and extraordinary. Lichee Oolong tea, made from fresh lychee and tea leaves fermented together. The tea soup is clear. The light lychee aroma, without any pretense, is leisurely and free from vulgarity. Lichee London Duck. It is a famous Sichuan dish. The ingredients here are said to be Ireland 🦆. Ducks cut into pieces and then put together. The duck meat looks red and brown, with a crisp, tender skin and a slight smoked taste. Black pepper beef. I don't know what beef to choose, the entrance is very tender. Tender to the mouth completely does not feel a trace of coarse fiber. If I hadn't really felt the scent of beef, I would have wondered if it was really beef. Amazing!
Finally, I have eaten my own supervision's new summer menu and my favorite several: ▹ White asparagus cold soup white asparagus ice cream, far more than expected! Cold soup is very smooth, and there is a crisp white asparagus in the soup, and the bottom is smoked and the blue fruit is broken and slightly salty. It also enriches the taste. A dip into the throat is really sweet and clear. It is heart spleen as if heatstroke can be cured. I really love this one. (By the way, the white asparagus ice cream in the Sands Hall is too bad to eat. A strange Vivi soy milk flavor) ▹ The white shrimp on the surface is a touching pen. As a sour pickles, it is right on the side of the pickles. Mixing with sweet green bean paste is not wrong. ▹ Ai Cao Shufulai The green ice cream flavor that you guessed before can reveal the extremely rich flavor of hahahaha aegis ice cream, and the bitter taste of the herb is not too heavy, it is perfect in the balance of concentration and sweetness ▹ Mascarpone Ice Cream Transfer Qingkou dessert is the ice made by this Mascarpone. The cream is a little creamy and sorbet-clear, with a nice surface, black olive powder, white wine jelly, like a little wine, sour and crisp, and a nice, sweet and crisp, crisp, and sour (when's the ice cream counter?! I hope that the summer is long, but the broad beans on the spring tail are a little old, but I can still eat a good garlic yeast 488 ¥. I can eat crayfish and M7 Australia and cow Philip, even the transit dessert is complete Course... No loss! No loss! In the single-point menu, highly recommend sesame oil porridge burrata fasten the Jiangnan home-style cold dish's taste memory point is also unexpectedly and burrata so perfect match added a little orange sauce immediately to improve the high-level sense of this dish is very responsible, this version of the menu really delicious!
The Summer Pavilion is located at 7 Raffles Avenue Ritz Carlton Millenia Singapore| The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore. Lychee Oolong Tea is made by fermenting fresh lychee and tea leaves together. The tea soup tastes clear. Light lychee fragrance, unpretentious, leisurely and refined. Camphor tea London duck. This is a famous Sichuan dish. The ingredients here are said to be Irish🦆. The duck is cut into sections and then assembled into a platter. The appearance of duck meat is reddish-brown in color, the fleshy skin is crispy and tender, and it exudes a little smoky taste. Black pepper beef diced. I don't know what beef is used, the taste is very tender. It is so tender that there is no trace of thick fiber in the mouth. If I didn't really feel the real beef aroma, I would even wonder if it is really beef. Amazing! Highly recommended!
The environment is very Chinese, the Michelin restaurant where you can pull the grass is absolutely guaranteed. The signature Coconut Flower Maw Chicken Soup must be tried. The taste is very delicious, the layers are rich, the beef is thick, the beef is full of aroma, and the fish is steamed. The waiter also helped to remove the bones. The service was very considerate. The lobster rice soup was full and it was definitely a treat on the tip of the tongue. The whole conversation in Chinese was very relaxing. Every dish was exquisite, and the average per capita was still acceptable.
Xia Yuan is the Chinese restaurant of the Ritz-Carlton Hotel. It specializes in Cantonese cuisine. The cooking is quite exquisite and the taste is very authentic. Naturally, the environment here is sure to be good without saying more. Although the price is more expensive, the budget is sufficient and suitable for weeding.