Sun with Moon is a Japanese-style restaurant that I like very much. There are many varieties of dishes, all of which are classic Japanese cuisine, including Japanese-style rice. It is super popular in Singapore. Every time I come, I will try some different dishes. The taste is good and bad, but every time I have to order his thousand-layer cake foie gras, foie gras is very fat and tender, the entrance is instant, the taste is quite good, but there are only two pieces of foie gras in a plate, which is always unsatisfactory. His family&#39;s rice has a variety of flavors such as salmon, oysters and salmon. A rice set meal is equipped with a bowl of rice, a pot of soup and caviar, sea urchin and other side dishes. The portion is not particularly large. There will be an hourglass to calculate the time of rice edible. It can be said to be very Japanese. Pan-burned black pepper beef tongue is also another recommended dish, beef tongue slices on a heated small slate, heating process can hear beef squeaking, and can cook according to their own preferences, the ripeness of the beef tongue, finally squeeze a little lemon juice, It&#39;s also quite delicious. There are very fresh salmon stew in the salmon stew pot, each one is very thick, with a small fire of fresh soup, with tofu and vegetables, and the absolute satisfaction is bursting. His family also has a variety of salmon roast, sushi and Japanese and cattle, the ingredients can be said to be very real, the only drawback is that the price is too expensive, occasionally to help yourself is a good place.

Sun With Moon Japanese Dining & Cafe

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

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Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

Sun with Moon是个人非常喜欢的一间日式料理店，菜品种类非常多，全都是经典的日式料理，其中就有日式的釜饭。在新加坡算是超有人气。每一次来都会尝试一些不同的菜品，味道有好又坏，但每次必点的就是他家的千层饼鹅肝，鹅肝非常肥嫩，入口即化，口感是相当棒，但是一盘只有两块鹅肝，总是让人意犹未尽。他家的釜饭有鳗鱼、生蚝和三文鱼等多种口味。一个釜饭套餐配有一碗釜饭、一壶汤和鱼子酱、海胆等小菜，份量不是特别大，会有一个沙漏用来计算釜饭可食用的时间，可以说非常的日式。板烧黑胡椒牛舌也是另一道推荐的菜品，牛舌切片放在一个加热的小石板上，加热的过程中能够听到牛肉滋滋作响，并且可以根据自己的喜好来烹饪牛舌的熟度，最后挤上一点柠檬汁，也是相当美味了。三文鱼腩锅里有非常鲜嫩的三文鱼腩，每一片都非常的厚，用鲜香的汤底小火慢炖，配上豆腐和蔬菜，吃完绝对的满足感爆棚。他家还有各种的三文鱼烧丼、寿司和日式和牛，食材可以说非常货真价实，唯一的缺点就是价格偏贵，偶尔的犒劳一下自己也是不错的好去处哦。

一家按着招牌点也会踩坑的店。| 位置在 Wheelock 3 楼，Orchard MRT 出来后跟着指引走地下通道即可。这个商场人气没有特别旺，但是东西看起来都还可以，楼下还有 Uya 吃鳗鱼的。#环境+服务很西式的装修风格，英伦风服务员（性冷淡风）。| 出品价位都不便宜，一个普通的 Set 在 50 左右。新来报道选的都是招牌。Premium KM &amp; Kobachi Set 即日式釜饭定食，有生蚝、鳗鱼和帆立贝等海鲜，味道不错，量不多，配料还有海胆、三文鱼籽和紫菜碎，配菜就有三文鱼刺身、豆腐布丁和牛油果卷；朋友点的 Steak Moriawase 即杂肉排（哈哈哈）有三种肉，日本和牛、美国里脊肉和美国猪肉，牛还好，但是猪肉简直就是 disaster，硬而无汁。随便试试。

A store that will step on the pit according to the sign point. | The location is on the Wheelock 3 floor, Orchard MRT after coming out, follow the guide to the underground passage. This mall is not particularly popular, but things look okay, and there is Uya eating salmon downstairs. #Environment + service is very Western-style decoration style, British style waiter (cold wind). | The price of the product is not cheap, an ordinary Set is about 50. The new reports are all signs. Premium KM &amp; Kobachi Set It is a Japanese-style rice meal, with seafood such as raw oysters, salmon and sail shellfish. It tastes good and the amount is not much. The ingredients also include sea urchins, salmon seeds and seaweed. The side dishes include salmon sashimi, tofu pudding and avocado rolls; Friends ordered Steak Moriawase that is, mixed meat steak (hahaha) has three kinds of meat, Japanese and cattle, American spine and American pork, cattle are fine, but pork is simply a disaster, hard and juiceless. Just try it.

SUN with MOON曾经以芝士豆腐出名的SUN with MOON，这次出了一个日本半岛的西北部地区，石川，富山和福井县的3个地区的招牌菜。Shiroebi  Kakiage  Himi  Udon $18.80用富山市著名的 silky-smooth  Himi 乌冬面制作，可以选择冷或热的Shiroebi Kakiage Himi乌冬面，乌冬面劲道的口感，搭配富山白虾和薄片蔬菜天妇罗，这组神搭配，一口天妇罗一口乌冬面。Homemade Yaki Imo Pudding  S5.80第一次吃甜番薯布丁，长相很一般吃起来真的是人间美味，来自Ishikawa的天天的番薯手工制作的布丁，一勺接着一勺不知不觉就吃完了■地址：501 Orchard Road, 03-15 Wheelock Place, Singapore  238880 (Orchard MRT)■营业时间：12:00m to 10:00pm  (Sunday to Thursday &amp;  P.H.) 12:00pm  to 10:30pm (Friday,  Saturday &amp; Eve of  P.H)

SUN with MOON SUN with MOON, once famous for cheese tofu, this time it has a signature dish in the northwestern region of the Japanese peninsula, Ishikawa, Toyama and Fukui Prefectures in three areas. Shiroebi Kakiage Himi Udon $18.80 made with the famous silky-smooth Himi Udon noodles in Toyama City, you can choose cold or hot Shiroebi Kakiage Himi Udon noodles, Udon noodles have a strong taste, with Toyama white shrimp and thin slices of vegetable tempura, this group of gods, a tempura and a mouthful of Udon noodles. Homemade Yaki Imo Pudding S5.80 The first time I ate sweet potato pudding, I looked very general and it was really delicious. The handmade pudding of sweet potatoes from Ishikawa, one spoonful and then one spoonful of it, I ate it without knowing it. ■ Address: 501 Orchard Road, 03-15 Wheelock Place, Singapore 238880 (Orchard MRT)■ Business Hours: 12:00m to 10:00pm (Sunday to Thursday &amp; P.H.) 12:00pm to 10:30pm (Friday, Saturday &amp; Eve of P.H)

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