The classmates studying in Singapore booked for us in advance, saying that this restaurant is also a high-end Japanese food store in Singapore. The food is really fresh, but compared with its expensive price, I personally feel that the price/performance ratio is average
Another impressive Japanese sushi restaurant in Singapore. Hashida serves slightly more cooked dishes with its omakase, but the sushi is the standout out. Chef Sato is very meticulous and careful with his plating. Every piece is sliced as you watch. This may mean slightly long waits in between courses, but they are worth it! Some interesting seasonal fish is on offer. Everything tastes really fresh. I'm not a fan of mackerel, but the horse mackerel was light and refreshing, devoid of strong of odours. The Chef said that the restaurant receives a new supply four times a week! The various cuts of tuna belly were awesome. Sake was slightly on the pricey side. The servers could also have been a little bit more conscientious in topping up water, clearing plates etc. But I'm really quibbling. This is an excellent dining experience, and I highly recommend it!
hashida sushi ，在mandarin gallery！师傅说所有食材都是每天从日本的渔市空运过来！老师傅捏的寿司真是好吃到流泪哦……捏的也挺创意的！