If you like sushi partners, I think you must come to this Sushi Ayumu restaurant to pull the grass once, their sushi is really too fresh, the taste is first class.

Sushi Ayumu by Masa Ishibashi

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

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Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

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Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

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A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

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如果喜欢吃寿司的伙伴们，我觉得一定要来这家Sushi Ayumu的餐厅拔草一次，他们家的寿司真的太新鲜了，口感也是一流的。

他们的日料价格确实有点小贵了，我觉得不仅在新加坡，这个价位在日本当地吃的话也是贵了。不过相对于他们的食物而言，也确实贵的值得。

Their Japanese food prices are indeed a bit expensive, I think not only in Singapore, but also in Japan, this price is expensive. But compared to their food, it is really expensive and worth it.

新加坡读书的同学提前给我们预定了，说是这家餐厅在新加坡当地也是属于蛮高端的一家日料店了。食物确实很新鲜，不过和它昂贵的价格相比较，个人觉得性价比一般

The students who studied in Singapore booked us in advance, saying that this restaurant is also a very high-end Japanese food store in Singapore. The food is really fresh, but compared with its expensive price, I personally feel that the price is average.

明明是有提前预约的，但是计划赶不上变化，比预订时间晚了一个半小时，然后到了餐厅服务员还是客气的接待尽量让我们坐了预约的位子，其实我们本来只要能进就好了啊！    我是饿坏了――吃了满盘的草，小伙伴恨我就这么清盘，她照片都没有拍。

Obviously there is an appointment in advance, but the plan can&#39;t keep up with the change, an hour and a half later than the reservation time, and then the restaurant waiter is still polite to let us sit in the reserved seat, in fact, we only need to enter! I was starving ―― ate a full plate of grass, my little friend hated me for winding up like this, and she didn&#39;t take pictures.

hashida sushi ，在mandarin gallery！师傅说所有食材都是每天从日本的渔市空运过来！老师傅捏的寿司真是好吃到流泪哦&hellip;&hellip;捏的也挺创意的！

hashida sushi , in mandarin gallery! The master said that all the ingredients are airlifted from the Japanese fishing market every day! The sushi pinched by the old master is really delicious to tears... The pinched is also very creative!

Sushi Ayumu by Masa Ishibashi

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