Won 2014 Best New Restaurant in Peak Mag, alongside with Bacchanalia. For eating places delivering superb dining experience. Photo: Straits Times
Hashida, the man. A mischievous, very easy-going yet meticulous chef-owner
went for the hiragi menu. very thoughtfully designed courses and immaculate sushi. certainly an elegant meal.
Chef's omakase starts fr SGD 300-500
Just sit back, let the chef do his magic & be prepared to have probably some of the best Japanese food in Singapore. Atmosphere is a little stern but adds to the dining experience. Service impeccable.
Another impressive Japanese sushi restaurant in Singapore. Hashida serves slightly more cooked dishes with its omakase, but the sushi is the standout out. Chef Sato is very meticulous and careful with his plating. Every piece is sliced as you watch. This may mean slightly long waits in between courses, but they are worth it! Some interesting seasonal fish is on offer. Everything tastes really fresh. I'm not a fan of mackerel, but the horse mackerel was light and refreshing, devoid of strong of odours. The Chef said that the restaurant receives a new supply four times a week! The various cuts of tuna belly were awesome. Sake was slightly on the pricey side. The servers could also have been a little bit more conscientious in topping up water, clearing plates etc. But I'm really quibbling. This is an excellent dining experience, and I highly recommend it!
Better than Tokyo. Love everything about this place.
Exquisite, small & cozy, better to have reservation
Absolutely one of the best Japanese restaurants. Expensive though.