Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

Tandoor

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

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A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

Come here mainly to taste the Indian curry culture, very close to Orchard Road, in Orchard Road can be walked, the Indian food inside is almost 5 SGD less than one, curry in about SGD 10 looks, not expensive.

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Hiding in the alley, the environment is like a garden bamboo forest, the space is very spacious, there are many cocktails and beer choices.

虽然是一家印度餐厅，但有不少菜也是入乡随俗的有了新加坡美食的特色。他们的咖喱，我是喜欢黄咖喱，不像绿咖喱那种辛辣刺激，烧的很棒啊。

环境非常好，从环境上看，真猜不出这家居然是做印度菜的。快吃完了才想起来拍几张照片。味道挺好的，感觉在印度菜里，算是比较出色的一家了。

The environment is very good, from the environment, I really can&#39;t guess this is actually Indian food. I just remembered to take a few photos after I finished eating. The taste is very good, I feel that in Indian food, it is a relatively good one.

地址在酒店的地下一层，环境很好，服务很热情，请不太懂英文，就用翻译软件解释，很到位，味道可以接受，很有特色！

The address is on the basement floor of the hotel. The environment is very good and the service is very warm. Please don&#39;t know English. Just explain it with translation software. It is in place, the taste is acceptable and very distinctive!

菜和氛围都很不错。餐厅位于果树街假日酒店的最底层。一开始免费赠送的帕达姆很美味,非常辣。柠檬酱和辣椒酱也非常好吃。主菜我们点的是达尔马可尼&amp;咖喱鸡,虽然我吃过比这儿更美味的,但这儿的也不错。芒果奶昔尝起来像是果酱,用的是生芒果而不是熟透的那种,不过在新加坡好像都是这种芒果奶昔,我去的另外两家也是这样。价位稍微偏贵。

The dishes and atmosphere are very good. The restaurant is located on the bottom floor of the Holiday Inn on Fruit Street. The free Padam at the beginning was delicious and very spicy. Lemon sauce and chili sauce were also very delicious. The main course we ordered was Dalmarconi &amp; chicken curry, and although I had a more delicious meal here, it was not bad. Mango milkshakes taste like jam, using raw mango instead of ripe, but in Singapore it seems to be this kind of mango milkshakes, the other two I went to are also like this. The price is slightly more expensive.

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