Noodle pancakes. Simply put, make a nice noodle for your taste and squeeze the noodles into a pan and fry them into a round cake shape. Refer to the recipe of Blue Ginger's Blue Ginger chef, Ming Tsai. He recommended yogurt, but I still prefer chili sauce [squeezing eyes]
The long-established Nanyangcai restaurant, the dishes inside are quite good, they are all authentic Nanyangcai, you need to book a seat in advance, it is better to pay online and book on behalf of it, and it is more troublesome to save yourself.
This restaurant makes Nyonya dishes. There are many desserts, durians, covered with a layer of durian, and shaved ice, red beans, brown sugar and Nyonya cendol underneath. The durian flesh is very delicate, with red beans and cold taste, it is delicious. The curry beef and fish cakes are also good.
Curry fish head, tasty and delicious, delicious.
Very happy to eat, the food is rich, not bad, ......
Very good environment restaurant with good service
How can you not try Nyonya cuisine when you go to Singapore! Nyonya cuisine is delicious~ I personally think this is one of the most traditional and authentic restaurants in Nyonya cuisine. It is also a time-honored brand! It's really good, the taste is great, the environment is simple and clean, and the service is in place! There is no Chinese menu, but the problem is not big, the waiters inside can speak Chinese! Friends who like Nyonya food eat it