The Halia

The environment is beautiful, surrounded by various plants. It is an improved French meal. Almost every dish is filled with ginger, and the French fries are also filled with truffles, which makes the flavor more fragrant. The salad is also filled with ginger sauce. The pepper crab pasta is good It is very convenient to eat. The lychee and thyme iced tea is really nice in color, good taste, and the service is okay, but the serving is very slow and the staff is severely insufficient. I hope it can be improved.

I especially like the pre-dinner bread they delivered is delicious, and the color is also very beautiful, the garlic paste is actually green, I wonder if it is green bean paste? Did not order steak, ordered a piece of grilled fish that was tender and juicy.

In the botanical garden, the scenery is picturesque. Enjoy the most natural food in the Botanic Garden. Singapore Botanic Garden has a huge green area! Walking inside is really surrounded by plants. It feels great! There are many restaurants in the Botanical Garden, so I’m tired of walking. Choose a restaurant you like and sit in it slowly. The dishes in the shop are very delicate and taste good. You can try again.... Especially try "Must have chocolate", "gingerspice." "Lemongrass and ginger shrimp salad". The fried shrimp is under the vermicelli and sweet and sour sauce. It is delicious "ginger spice" Iced milk cake with almonds, coconut meat, and pineapple, delicious "pumpkin soup" and salty, with European buns, it tastes good "Lychee thyme iced tea" is beautiful, delicious "baked paper wrapped flounder slices" paper Wrapped in the grilled one, there is a lot of soup in it, in addition to the fish fillets, broccoli and enoki mushrooms. Served with a bowl of Japanese rice, the taste of the dish is sweet and salty. The environment of the Hariya restaurant is quite good. The small and exquisite dishes are also quite exquisite, but the taste is relatively poor. So a little bit normal and delicious~ Recommendation: Lychee passion fruit iced tea is really delicious and fun. Add the ingredients yourself. The process is really interesting. The pulp of the lychee is also for you to finish the core. You can eat it directly after drinking~ Recommendation: Ginger Lemon Shrimp Salad Although I don’t like to eat ginger things, this tastes a little bit The only thing I don’t feel is the shrimp that is really Q bombs and I gave a lot of them! Recommendation: Lemongrass shrimp salad, very delicious! This dish is very real: it is too Southeast Asian special. Recommendation: Truffle fries, very fragrant and crisp, must be eaten hot. Recommendation: Die Die Must Try Chocolate: Don’t be stupid like us if you don’t eat sweets. It’s no different from other desserts... I feel so tired that the rest of the pasta is average. Well, yes, buns will be delivered before the meal. It's quite fragrant~ Overall, the shop is in the botanical garden, the environment is very good, and the attendance rate is very high at night. If you exclude the wait...all others are good, because the food is slow, so the meal time without a table is long~

I went there once a few years ago. It's a good chance to see it again.

When you come to the garden city, it is natural to eat a delicious meal in the garden. Singapore’s prestigious ginger-themed restaurant Halia, opened in the ginger garden of Singapore Botanic Gardens, offers creative dishes that blend Asian and Western cuisines. The restaurant is surrounded by tall palm trees, lush plants and colorful ginger flowers. The Chinese waiter here recommended us the signature Chili Crab Spaghetti (Chili Crab Spaghetti) and Paperbag over-baked halibut fillet (Paperbag over-baked halibut fillet). The pasta mixed with minced crab meat is rich in flavor, and the flounder is delicious, and it's good for mothers who don't like western food. In Malay, halia means ginger, and "Halia" is also the most famous ginger dish. We ordered three different ginger drinks. The concentration of ginger juice was different and the taste was novel. For dessert, I ordered the signature THe Ginger Garden, which is a mixture of ice cream, flowers, and ginger candies. I think the dessert is very good. ＊＊＊Practical tips 1. The restaurant is opposite the gate of the national orchid garden (national Orchid Garden) in the botanical garden, at the entrance of the ginger garden (ginger garden), and there is a good brunch on weekends. 2. This restaurant needs to be booked in advance, otherwise there may be no seats. After entering the official website, click reservation (reservation), and then select "book a table", then enter the quandoo website (ordering website), maybe because of the Chinese id, the page for filling in the reservation information is in Chinese, fill in your name, email, phone, and submit It's ok. 3. The per capita consumption is relatively high, about 200-300 yuan. The three of us have a small appetite. This meal costs 125 Singapore dollars, which is about 575 yuan.