There are 112 restaurants in Xingyao Changi Airport in Singapore. So many foods make me worry about what to eat to the newly opened Tonkatsu by Ma Maison eat Japanese fried pork chops. The shooting team waited for a while before there was a free table. The restaurant sells Japanese-style crispy pork chops, each of which is made from the best pork chops, fried into aromatic pork chops. We ordered a set meal with white rice, miso soup and cabbage salad! The special signature dish I ordered is Rosu Katsu Set, I like the thick pork chops. The three-piece pork chops my husband ordered have two kinds of fried pork chops and one tail of fried shrimp. It doesn&#39;t matter if you don&#39;t like to eat pork chops. There are also fried shrimp, fried oysters, fried chicken and so on in the menu of Tonkatsu by Ma Maison .

Tonkatsu by Ma Maison

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

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Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

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Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

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A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

新加坡樟宜机场的星耀樟宜内有112家餐饮店，这么多美食让我烦恼要吃什么到新开张的Tonkatsu by Ma Maison 吃日式炸猪排，拍队等了好一会儿才有空桌。餐厅卖的日式香脆猪排，每一份猪排都选用上好的猪肉制作，炸成香酥的猪排。我们点了套餐，每份餐点还附上白米饭、 miso 汤和包菜沙拉！我点的特色招牌菜是Rosu Katsu Set，我喜欢厚厚的猪排  我先生点的三拼猪排有两种炸猪排和一尾炸虾。不喜欢吃猪扒的朋友没关系， Tonkatsu by Ma Maison 的菜单里还有炸虾、炸生蚝、炸鸡等供选择。

它家的猪排算是很正宗，有经过切断肉筋拍打肉让肉变松弛然后腌制的过程，口感和日本相比差不多。最近的新品是炸鱼，味道也很不错。简单平价可以当作午餐的店。

Its pork chops are very authentic, there is a process of cutting the meat tendon to make the meat relax and then pickling, the taste is similar to Japan. The latest new product is fried fish and the taste is very good. Simple and affordable can be used as a lunch shop.

这家餐厅的名字在法语中是&ldquo;我家&rdquo;的意思，提供的是家常日式西洋餐料理，蛋包饭和炸猪排特别出名。炸猪排套餐19.8新币，包括炸猪排、米饭、卷心菜沙拉、味增汤、腌萝卜和冰激凌

The restaurant&#39;s name means &quot;my home&quot; in French. It offers home-cooked Japanese Western cuisine. Egg-wrapped rice and fried pork chops are particularly famous. The fried pork chop package includes fried pork chops, rice, cabbage salad, miso soup, pickled radish and ice cream.

炸猪排，比手掌还大的腰内肉炸得外脆里嫩，肉不干柴，蘸着酸梅味的酱汁吃得很过瘾。

Fried pork chops, bigger than the palm of the waist meat fried crispy and tender, meat does not dry wood, pickled with sour plum sauce to eat very enjoyable.

Incredible tonkatsu. Great miso soup with the set. And nice crispy salad. Excellent service too. The seats are comfortable . Make sure to come early as a queue forms fast. This is best tonkatsu in Singapore.

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