The best bergamot, this is the first time he has come after the renovation of his house. Now he can&#39;t dine in but he can pack a must-order every time he comes. The outer layer has tenacity, which is different from ordinary bread. It is especially chewy. It is paired with freshly baked bacon tomato omelette sesame vegetables and avocado. Very recommended, this menu is not available, but you can give the picture to the clerk to help you choose this one that likes cheese and lunch meat. It is super satisfying to bite it. This 10 yuan can also add your favorite ingredients. There is no GST. Although it closes at 4 o&#39;clock, it is sold out at 3 o&#39;clock. So be early, or you will eat lonely

Two Men Bagel House Tanjong Pagar

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Their wonton noodles taste very good, very delicious, wonton is also very elastic, you can also order some really small snacks, the ribs are delicious, especially like the taro inside. The quicksand bag looks good too.

After coming to this coffee, I found that one of the owners was the winner of the 2016 Singapore National Barista Championship. I thought there would be no one in the newly opened coffee, but I found that all the coffee inside and outside were full. 70% Ethiopian +30% Honduras coffee bean baked coffee must be ordered. Recently, there are a lot of To do lists. Well, I have to finish them one by one. I am very satisfied with the tone of today. I began to learn to find my own color. Everything is beautiful.

最好吃的贝果，这是他家装修后第一次来，现在还不能堂食但是可以打包每次来都会必点的一款，外层有韧劲，跟普通的面包不一样，特别有嚼劲儿，搭配了现烤的培根番茄煎蛋芝麻菜和牛油果，非常推荐，这款菜单上没有了，但是可以把图片给店员帮忙配喜欢芝士和午餐肉的选这一款，一口咬下去超级满足，这款10块钱还可以加自己喜欢的配料，没有GST虽然4点关门但是3点就卖完了，所以一定要赶早，不然就吃了个寂寞

外脆里软烟韧好嚼的优秀自制贝果，牢牢夹住超厚超多好料，名副其实的新加坡贝果三明治天花板。Iris, 12新币完美熟度的牛油果整整半个，挤一些柠檬汁，滑腻还不失清爽。毫不吝啬地抹上混入鲜罗勒碎的意式乳清干酪Ricotta，脂肪般的口感像是绵长的湿吻，优雅的乳香搭配番茄、流黄荷包蛋的早餐风味，吃出了肉类的满足感.

Excellent homemade shellfish with crispy soft smoke and tough chewy, firmly clamped on the super thick and super good ingredients, the veritable ceiling of Singapore shellfish sandwich. Iris, 12 SGD perfect ripe avocado half a full, squeeze some lemon juice, greasy and refreshing. Smeared with fresh basil-crushed Italian cheese Ricotta, the fatty taste is like a long wet kiss, elegant frankincense with tomato, yellow poached eggs for breakfast, eating meat satisfaction.

重新装修后的TMBH / 依旧人声鼎沸络绎不绝灰白的水泥墙 / 投影下的TMBH又上了一个档次把隔绝开的玻璃墙面打开 / 变成全开放式的厨房能看到店员一气呵成的流水线作业 / 从选贝果的口味放置入烤箱 / 涂抹上酱料 / 叠上厚实的肉层 再堆砌上绿盈盈的蔬菜 / 有些还撒上香辛料 再把另一半的贝果盖上 / 像戴了顶帽子 / 摇摇欲坠迅疾的包裹上浅棕色的隔油纸 / 胖乎乎蹲守在柜台前音响里不时传出&ldquo;Iris for Krystal; Esther ur bagels r ready&rdquo;有顾客起身离开 从收银的小哥先开始&ldquo;bye bye&rdquo;尔后遍布整个厨房的&ldquo;bye, bye bye; bye～&hellip;&hellip;&rdquo;此起彼落 由远及近 气氛太欢乐了吧可太想念Avo了 这不一大早赶来怎么也要蹲上牛油果罗勒Ricotta层不厚偏瘪 却也能尝到细微的颗粒感搭配上新鲜的西红柿 还有成熟度刚好的牛油果切片稍微用点力就挤压成了牛油果泥 还带着小块的口感是的 太对了 为的就是这一口!!混合着煎蛋的温热 带点柠檬香气 更加清香宜人all sorts的贝果风味丰富 配啥都百搭呀芝麻贝果啃多了 总有错觉在吃烧饼 而且它家芝麻给的真的超多超良心!!小心翼翼掀开包装纸 翻开切面 掺着浓郁芝士香的蛋黄流心 诱惑迷人 即刻尖叫出来芝士片是盖在太阳蛋上再用喷枪炙烤 完全融化粘连在鸡蛋上 所以已经看不见芝士夹层了 Spam厚火腿切片真的特别厚实 柔软咸香满分自制的Hot Sauce简直了 酱汁游荡于每一层夹馅 直接给每样食材画上了点睛之笔 鲜美至极肉质层厚到想哭 呼之欲出的即视感用盐腌熏的牛腩肉柔嫩  牛肉味富裕拉出来的牛肉丝单吃也好香 贝果的洋葱味恰好 不会过于厚德国腌酸菜 黄芥末搭配 真的太开胃了一个包下去都不会感到饱腹

Renovated TMBH / Still the voice is full of gray cement walls / TMBH under the projection has another grade to open the isolated glass wall / Turn into a fully open kitchen to see the staff&#39;s assembly line operation / Place the taste of the selection of shellfish Toast / Spread sauce / Fold thick layers of meat and pile green vegetables / Some sprinkle spices and cover the other half of the shells / Like a hat / Light brown greaseproof paper on a crumbling package / Fat squatting in front of the counter It was said that &quot;Iris for Krystal; Esther ur bagels r ready&quot; and customers got up and left. From the cashier brother, first started &quot;bye bye&quot; and then &quot;bye, bye bye; bye～&quot; throughout the kitchen. From far and near, the atmosphere is too happy, but I miss Avo too much. Why don&rsquo;t you come early in the morning and squat on the avo basil Ricotta layer is not thick and partial, but it&rsquo;s also You can taste the fine granular feeling with fresh tomatoes and the ripe avocado slices are squeezed into avocado mud with a little force. It also has a small taste. Yes, it&rsquo;s too right. It&rsquo;s this mouthful! ! The warmth of the fried egg is mixed with a little lemon aroma. The delicious all sorts of shellfish are rich in flavor. It is full of everything. There are too many sesame shellfish. There is always an illusion of eating sesame cakes. And its sesame is really super conscience! ! Carefully open the wrapping paper, turn the cut noodles, the egg yolk with a strong cheese flavor, the temptation is charming, and the scream is immediately. The cheese slices are covered with sun eggs and then baked with a spray gun. They completely melt and stick to the eggs, so they can&#39;t see the cheese sandwich. The spam thick ham slices are really thick. Soft and salty, full of homemade hot sauce. The sauce wanders around every layer of filling and gives it to every food. The material is painted with the finishing touch. The meat layer is so thick that I want to cry. The sight is smoked with salt. The beef stew is tender. The beef shredded with rich beef is delicious. The onion taste of shellfish is not too thick. The German sauerkraut yellow mustard is really too appetizing. A bag won&#39;t feel full.

音响里不时传出&ldquo;Iris for Krystal; Esther ur bagels r ready&rdquo;有顾客起身离开 从收银的小哥先开始&ldquo;bye bye&rdquo;尔后遍布整个厨房的&ldquo;bye, bye bye; bye～&hellip;&hellip;&rdquo;此起彼落 由远及近 气氛太欢乐了吧𝙄𝙧𝙞𝙨 &bull; 𝘼𝙡𝙡 𝙎𝙤𝙧𝙩𝙨可太想念Avo了，这不一大早赶来怎么也要蹲上牛油果，罗勒Ricotta层不厚偏瘪，却也能尝到细微的颗粒感，搭配上新鲜的西红柿，还有成熟度刚好的牛油果切片，稍微用点力就挤压成了牛油果泥，还带着小块的口感，是的，太对了，为的就是这一口!!混合着煎蛋的温热 带点柠檬香气，更加清香宜人all sorts的贝果风味丰富，配啥都百搭呀。 𝙋𝙚𝙖𝙧𝙡 𝙃𝙖𝙧𝙗𝙤𝙧 &bull; 𝙎𝙚𝙖𝙨𝙖𝙢𝙚芝麻贝果啃多了，总有错觉在吃烧饼，而且它家芝麻给的真的超多超良心!!小心翼翼掀开包装纸，翻开切面，掺着浓郁芝士香的蛋黄流心，诱惑迷人，即刻尖叫出来，芝士片是盖在太阳蛋上再用喷枪炙烤，完全融化粘连在鸡蛋上，所以已经看不见芝士夹层了，Spam厚火腿切片真的特别厚实，柔软咸香满分，自制的Hot Sauce简直了，酱汁游荡于每一层夹馅。𝙎𝙖𝙡𝙩𝙚𝙙 𝙎𝙝𝙤𝙧𝙚𝙙𝙞𝙩𝙘𝙝 &bull; 𝙊𝙣𝙞𝙤𝙣肉质层厚到想哭，呼之欲出的即视感，用盐腌熏的牛腩肉柔嫩 ，牛肉味富裕，拉出来的牛肉丝单吃也好香 ，贝果的洋葱味恰好，不会过于厚。德国腌酸菜，黄芥末搭配，真的太开胃了。一个包下去都不会感到饱腹，每一个贝果都是满分出品，像是练了瑜伽般，柔韧会呼吸。

From time to time, the sound is out of &quot;Iris for Krystal; Esther ur bagels r ready&quot;. Some customers get up and leave. From the cashier&#39;s brother, first start &quot;bye bye&quot; and then the &quot;bye, bye bye; bye～&quot; throughout the kitchen. From far and near, the atmosphere is too happy. 𝙄𝙧𝙞𝙨 &bull; 𝘼𝙡𝙡 𝙎𝙤𝙧𝙩𝙨 I miss Avo too much. Why don&#39;t you have to squat on avo when you come early in the morning? The basil Ricotta layer is not thick and partial, but you can also taste the subtle granular feeling, with fresh tomatoes, and the ripeness of the avocado slices, a little force squeezed into avocado mud, but also with a small taste, yes, too right, for this mouth! ! The warm mixed omelette has a little lemon aroma, more fragrant and pleasant all sorts of shellfish flavors are rich, and everything is matched. 𝙋𝙚𝙖𝙧𝙡 𝙃𝙖𝙧𝙗𝙤𝙧 &bull; 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 Sesame shellfish has a lot of oysters, there is always an illusion to eat biscuits, and its sesame is really super conscience! ! Carefully open the wrapping paper, open the cut, mixed with the rich cheese-flavored egg yolk flow heart, seductive, immediately screaming out, the cheese slice is covered on the sun egg and then baked with a spray gun, completely melted and glued to the egg, so no longer see the cheese mezzanine, Spam thick ham slices are really thick, soft and salty, the homemade Hot Sauce is simply, and the sauce wanders on every layer of filling. 𝙎𝙖𝙡𝙩𝙚𝙙 𝙎𝙝𝙤𝙧𝙚𝙙𝙞𝙩𝙘𝙝 &bull; 𝙊𝙣𝙞𝙤𝙣 The meat layer is so thick that I want to cry, the vision is as soon as I want it, the beef stew smoked with salt is tender, the beef tastes rich, and the beef shredded with pulled out is delicious. The onion flavor of shellfish is just right, not too thick. German sauerkraut, yellow mustard, is really too appetizing. One package will not feel full, every shellfish is full of products, like practicing yoga, flexible and breathing.

充满嚼劲的贝果🥯堪称减脂人必备菜单！在新加坡想吃美味贝果该上哪去？小嗨有好介绍！😎8家宝藏贝果不仅美味，颜值还巨高~1⃣Beigelhaus店家非常贴心，甜咸兼具，馅料满满💥还特别准备了适合素食者的贝果菜单📍01-02 Robinson Square, S0689082⃣Keen&#39;s Bagelry日式结合美食，打造独特的贝果三明治，烟熏三文鱼搭配腌渍鸡腿、松软炒蛋🍳都是人气口味！📍730 North Bridge Rd, L1, S1986983⃣Two Men Bagel House每日新鲜烘焙出炉的贝果，搭配多款创意馅料，三文鱼vs奶油奶酪🧀堪称宝藏CP！📍全岛多家4⃣ONALU Bagel Haús果酱、杏仁奶油、火腿、芝士、沙拉&hellip;饱腹又健康，这家贝果堪称打工人brunch首选！✨📍60 Stamford Rd, 01-11, S1789005⃣Wild Honey除各式各样的馅料，也可以选择无麸质贝果，让减脂人和麸质过敏患者也能放心享用美味😍📍333A Orchard Rd, 03-01/02, S238897📍6 Scotts Rd, 03-K1/01/02, S2282096⃣Baker &amp; Cook质朴的手作贝果和酸种面包，非常适合买回家自制个人口味的贝果，也可在店内品尝店家的各种搭配🔥📍全岛多家7⃣Baker&#39;s Bench Bakery没有花里胡哨的口味，简单原始的贝果也能如此美味！❤店里有各款适合打工人的亲民平价贝果📍6 Bukit Pasoh Rd, S0898208⃣Wooly&rsquo;s Bagels原味、芝麻、芝士，简单的3款口味贝果，却旋风般圈粉无数，叠加照烧鸡肉等口味，碰撞全新美味💯📍89 Rangoon Rd, 01-03, S218375&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬你的新加坡生活助手！请关注➤新加坡去哪嗨小嗨带你，玩转狮城！🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 #新加坡这样玩 #新加坡美食 #出国旅行有BUFF

Chewing shellfish 🥯 is a must-have menu for fat-reducing people! Where should I go if I want to eat delicious shellfish in Singapore? Xiaohi has a good introduction! 😎 8 treasure shell fruit is not only delicious, but also very high value~1⃣ Beigelhaus store is very intimate, sweet and salty, filling is full 💥 also specially prepared a shell fruit menu suitable for vegetarians 📍01-02 Robinson Square, S0689082⃣Keen&#39;s Bagelry Japanese combination cuisine, create a unique shell fruit sandwich, smoked salmon with pickled chicken legs, Soft scrambled eggs 🍳 are popular flavors! 📍730 North Bridge Rd, L1, S1986983⃣Two Men Bagel House daily fresh baked shellfish, with a variety of creative fillings, salmon vs cream cheese 🧀 can be called treasure CP! 📍 There are many 4⃣ONALU Bagel Haús jams, almond cream, ham, cheese, salads on the island...full and healthy, this shellfish can be called the first choice for workers brunch! ✨📍60 Stamford Rd, 01-11, S1789005⃣ Wild Honey can also choose gluten-free shell fruit in addition to all kinds of fillings, so that fat-reducing and gluten-allergic patients can also rest assured to enjoy delicious 😍📍333A Orchard Rd, 03-01/02, S238897📍6 Scotts Rd, 03-K1/01/02, S2282096⃣Baker &amp; Cook rustic handmade shell fruit and sour bread, which is very suitable for buying homemade shell fruit for personal taste. You can also taste the various combinations of the store in the store 🔥📍 There are many 7⃣Baker&#39;s Bench Bakery on the island without fancy tastes, and the simple and original shell fruit can be so delicious! ❤ There are various affordable shellfish suitable for workers in the store.📍6 Bukit Pasoh Rd, S0898208⃣ Wooly&#39;s Bagels original flavor, sesame, cheese, simple 3 flavors of shellfish, but a whirlwind circle of powder, superimposed roast chicken and other flavors, colliding with new delicious 💯📍89 Rangoon Rd, 01-03, S218375 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 your Singapore life assistant! Please pay attention to ➤ Where to go to Singapore Hi Xiaohi take you, play in Lion City! 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 #Singapore to play like this #Singapore cuisine #There is a BUFF for overseas trips

&ldquo;无敌是多么寂寞&rdquo;，新加坡最好吃的贝果Two Men Bagel House开设分店，推出全新菜单。外脆里软、柔韧耐嚼的完美贝果，夹住烟熏慢烤的火鸡、牛腩、猪五花、马鲛鱼、三文鱼等肉类，铺上清爽解腻的蔬菜香料，淋各种酱汁来赋予口味的多变，神仙搭配莫过于此。多到夸张的内馅成就了贝果惊人的厚度和高度，几乎是别家的两倍大，两个人分着吃毫无压力。Warthog, 14新币强烈推荐烟熏猪五花和车打芝士贝果这个组合。车打芝士填满了贝果的洞洞，二次烘烤到融化，牢牢夹住美式低温熏烤的猪五花，抹上中式叉烧酱，铺上洋葱、黄瓜和芫荽。超多超大的猪五花呼之欲出，外皮被熏得焦黑却不糊不苦，丰盈的汁水牢牢锁在鲜嫩的瘦肉里。颤巍巍的肥肉，多余油脂被烤出，胶原蛋白自带微黏的弹牙感，真是让我欲罢不能。闻着手指间的肉香和烟熏香，足足回味了大半天。

&quot;How lonely is invincible&quot;, Singapore&#39;s best-eaten shellfish Two Men Bagel House opened a branch and launched a new menu. The crispy soft, flexible and chewy perfect shellfish, sandwiched with smoked slow roasted turkey, burdock, pig flowers, horse trout, salmon and other meats, spread with refreshing and detoxifying vegetable spices, and drizzle various sauces to give the taste changeable, fairy match is no more. The exaggerated inner filling achieves the amazing thickness and height of the shellfish, almost twice as large as other homes, and two people eat without pressure. Warthog, 14 SGD highly recommend the combination of smoked pigs and car cheese shellfish. The car cheese filled the hole of the shellfish, baked twice to melt, firmly clamped the American low-temperature smoked pig flowers, smeared with Chinese-style barbecued sauce, and spread onions, cucumbers and pickles. The super large pigs are eager to come out, the skin is smoked black but not bitter, and the abundant juice is firmly locked in the tender lean meat. The trembling fat, the excess oil is roasted out, and the collagen comes with a slightly sticky ejection feeling. It really makes me want to stop. Smell the flesh between the fingers and the smoke, full aftertaste for most of the day.

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