This restaurant is a friend introducing me and my husband, and it is certainly not wrong, it will not disappoint a restaurant. The food quality is good and the environment is beautiful! It always maintains good service and good food. The details are well planned so you don't feel like you're overfed in many other star restaurants. The staff is attentive and friendly.
This Japanese restaurant called waku ghin is located in the seaside bay. The location of this restaurant is very easy to find, and the taste is also first-class. It is really not cheap for more than 300 per person.
Japanese cuisine, the experience is very good, the ingredients are very fresh, the English menu, the dishes are very creative, the presentation is beautiful, and the service is uninterrupted. When you want to be served, it will appear next to you. Sea urchin with roe The sauce, the taste is very fresh, the abalone is opened in four, and the flowers are still cut, the crab claws are full, the sauce is very delicious with the bread, the recommended wine is very tall, the desserts are exquisite, and the thick chocolate flavor is really a guarantee of Michelin .
Singapore’s Asia’s Best 50 restaurant and two Michelin star restaurant, Waku Ghin has stores in Singapore and Sydney, but I prefer this one in Popo~ We booked one month in advance, and we need a credit card guarantee to guarantee the reservation. There are two types of teppanyaki in Marina Bay Sand. Comparing the two, this one wins. The place to eat teppanyaki is different from the dessert area. The dessert area faces the Bay at the end. The view is very good. Next to it is a row of sake bar. This is also my favorite sake bar in Singapore. We ate a discounted menu with more than a dozen dishes and two bottles of wine. There is no dissatisfaction with the food, all the dishes are unforgettable, especially eel and wagyu, the restaurant has two dining time periods, the restaurant controls the number of diners to 10-12 people per time period .
"Lobster" and "King Crab" are delicious and tender. Very tasty.
"House sake" recommends that Vann is delicious and cost-effective~
Sea urchin and wagyu are the specialties. Add a coconut strawberry lychee ice and become a favorite recommendation.
"Marinated Botan Shrimp with Sea Urchinand Oscietra Caviar" loves caviar sea urchin Borton prawns. The collision of different ingredients and different tastes stimulates the perception of the sweetness of taste buds.
"Japanese Ohmi Wagyu Roll from ShigaPrefecture with Wasabi and Citrus Soy" The slightly greasy and plump texture of wagyu beef matches the bitterness of matcha after the meal, just right.
"Fresh Strawberry with Lychee Granitaand Coconut Sarbet" is the favorite of the three desserts, fresh strawberry mixed with lychee sorbet, refreshing taste mixed with the sweetness of coconut ice cream.
However, the meals you eat every day may be different, it all depends on the ingredients of the day and the chef’s mood~
Worthy of being a Michelin star restaurant, Singapore’s Waku Ghin’s products are simply carved clams. If Tokyo Ryugin’s products stimulate the visual nerves of different customers, it can meet the taste requirements of different customers! The seafood is simply delicious... Enjoy the beautiful night view of Marina Bay from the sands, and you can really drink tea.