Old Shanghai onion oil mixed with pasta, scallion oil mixed noodles, pasta, no pasta. The pasta is oily and moist, and there is an appetite when you look at it. There are small shrimps on it that stimulate the delicious taste. Why does this combination of Chinese and Western pasta give me such an appetite?

Wan Hao Chinese Restaurant

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

老上海葱油拌意面，吃过葱油拌面，吃过意面，没有吃过葱油意面。意面色泽油润，看着就有食欲，上面还有小虾米激发了鲜味，这道中西结合的意面怎么就这么对我的胃口～

Wan Hao Chinese Restaurant位于320 Orchard Road Singapore Marriott Tang Plaza Hotel&nbsp;|&nbsp;Singapore Marriott Tang Plaza Hotel,&nbsp;Singapore 238865,&nbsp;Singapore最好吃的就是那个红斑鱼啦！哦我差一点忘了，还有咕噜肉呀！最后不能少了良好的服务态度 。当然 炒粿条也是不错的啦！

Wan Hao Chinese Restaurant located in 320 Orchard Road Singapore Marriott Tang Plaza Hotel | Singapore Marriott Tang Plaza Hotel, Singapore 238865, Singapore The best thing to eat is the erythema! Oh, I almost forgot, and there is grunt meat! In the end, there can be no less good service attitude. Of course, fried dumplings are also good!

万豪轩是万豪酒店里面的中餐厅，规模自然不用讲，做的也是比较贵价的广东菜的。我们吃了广东点心，做得味道特别的正宗的，虽然稍贵还是值得拔草的

Marriott is a Chinese restaurant in the Marriott Hotel. The scale is naturally not to mention, and the Cantonese cuisine is also more expensive. We ate Cantonese dim sum and made a special authentic taste. Although it is slightly more expensive, it is worth pulling grass.

餐厅门面有点小，空间挺大的，餐厅出品还是让人满意的，品种选择很多，有必不可少的汤，配料很多，汤很浓郁，虾是白灼的，不蘸任何配料都很好吃，鱼是清蒸的，酱肉很甜，鱼肉很嫩，烤鸭还是没有北京的好吃，肉比较干，皮是软的，牛肉粒好吃，又嫩又多汁，服务及时，吃得很享受。

The facade of the restaurant is a bit small, the space is quite large, the restaurant is still satisfactory, there are many varieties, there are essential soups, there are many ingredients, the soup is very rich, the shrimp is white, no ingredients are delicious, the fish is steamed, the sauce is very sweet, the fish is very tender, Roast duck is still not as delicious as Beijing, the meat is dry, the skin is soft, the beef grains are delicious, tender and juicy, the service is timely, and the food is very enjoyable.

万豪轩中餐厅是一家粤菜风格的好餐厅。

Marriott Chinese Restaurant is a good Cantonese restaurant.

一天的会议结束了，终于可以吃上一口，还好新加坡同事也推荐中餐，没注意他们点了什么，不过上来一条老虎斑很不错。难道他们以为我是广东人，也许大厨是广东人吧。反正都是粤菜。

The day&#39;s meeting was over, and I could finally have a bite. Fortunately, my Singapore colleagues also recommended Chinese food. I didn&#39;t pay attention to what they ordered, but a tiger spot was very good. Do they think I am a Cantonese, maybe the chef is a Cantonese. Anyway, it&#39;s Cantonese cuisine.

作为万豪酒店的中餐厅，品质服务都是很棒的。首先口味方面大厨静心烹制，材质的选择很精致，甜品杨枝甘露最为特色，非常地道。环境属于万豪特色的装饰，本身作为酒店的配套，所以环境很雅致，服务自然也有五星级的标准，服务人员特别认真，而且也很贴心，值得点赞。

As a Chinese restaurant at Marriott Hotel, quality service is great. First of all, the chef cooks quietly in terms of taste. The choice of materials is very exquisite. The dessert Yangzhi Mannose is the most distinctive and very authentic. The environment belongs to the decoration of Marriott&#39;s characteristics, which is a supporting package of the hotel itself, so the environment is very elegant, the service naturally has a five-star standard, the service staff is particularly serious, and it is also very intimate, worthy of praise.

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