Ya Kun is a must when you come to Singapore. Its egg, milk tea and toast are my three must-try. Although Ya Kun also has it in China, I always feel that the taste here is better. There are also many branches in Singapore.
Singapore’s particularly famous food. I have eaten it several times. It is really unique. I am afraid that the raw eggs will not taste good. The result is very delicious. There are also toasted coconut-flavored bread. The taste is amazing. The drinks are also good. I highly recommend it! !
This is a Singapore restaurant with a simple Western style meal. The toast-based combination is also delicious. Had a classic SetA, two sweet heart eggs, a curry toast and a classic coffee. Taste is excellent.
We like so much the coffee here. Very classic local white coffee.
We ordered 2 kinds of set meals. In comparison, the two set meals are delicious with toast. The specialty of his house is the three-boiled egg with a little soy sauce and pepper. The mixture is coated with coconut. Dip the toast with curd sauce and butter, it tastes really good. Before leaving, I bought a bottle of his special sauce.
Breakfast is of course Yakun, Yakun is very famous in Singapore, and it feels like a national breakfast. Order A meal recommended online, 4.8 yuan, Kaya Toast (kaye toast) + half-boiled egg + coffee, three mature soup boiled eggs directly scooped in a bowl, drizzled with soy sauce as a seasoning, Yakun’s toast is mainly Special light brown bread is used, the bread is roasted fragrantly and crisply. Kaya paste is the characteristic of Yakun Kaya Toast. It is said to be made with eggs, duck eggs, coconut milk, sugar and pandan leaves. The overall feeling is too sweet. Not suitable for me.