Lau Pa Sat

Lao Bacha has a mandarin duck brewing tofu, the owner is very praised, the first time to add a few more pieces to me, the second time to close the stall, directly buy one get one free, the amount is also given more, the boss is very enthusiastic, but also sent curry soup, very talkative, the taste of different people is not much evaluated, but it is suggested that friends to Lao Bacha can go and see it.

Lao Bacha Food Center is located in a beautiful cast-iron building, once known as Telok Ayer Market. Now it gathers a variety of local food stalls, ranging from Sata to seafood barbecue. All stalls are open 24 hours a day. Eat a lot.

When you go to Singapore, you must eat at the local delicatessen center once. There are many kinds of food on Laobasha's side, so you choose to eat here. The roast duck noodles and Wendong chicken were ordered. The roast duck absorbed the sauce flavor. The noodles were strong and would not rot. The noodle soup was light. Wendong chicken, although the chicken is well cooked, it is not matched at all. There are many choices of delicatessen here, featuring almost all the food you want. The environment is clean, but it's hot to eat without air conditioning. The service attitude here is very enthusiastic.

In addition to the Newton & Hawk Center, visitors can also sit and visit local food. Laobasha Pavilion means the old market. No air conditioning, all kinds of food, reasonable price. In the evening, we temporarily set up Sata's stall in the street. There was a surge of people and a handicraft market.

We arrived just in time for lunch for office workers on weekdays. There was a sea of people in Laobasha. Almost every table is occupied by people, and many empty tables are occupied by napkins or business cards. I bought 2 cups of noodles, Indian rice + steamed bread and a fried noodles.

Lao Bacha is a famous food Square in Singapore, which gathers all kinds of vendors and snacks. Here you can taste delicious food from all over the world. The price is cheap and the taste is good. Many of them are old-fashioned brands. At night, it is more lively. Many tourists from different countries will come here to consume, which has the taste of Taiwan night market.

Not many people went in the afternoon, the place was big and the environment was clean.

Here is a very characteristic place, there is a sense of big stalls, food from all over the food, diners are also many, the focus is on good taste, everything is very like, unfortunately, the food is limited.

Lao Bacha has a unique geographical location in the city center. When it arrives, it's just meals and people. It's hard to find a place. The environment is a big stall, with many varieties and affordable prices. They are all Nanyang-flavored meals.

It's the price of indoor delicacies. Many small restaurants are cheap. Many local white-collar workers come to lunch at noon.