If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

Trip Gourmet Awards 2023

Keunkiwajip

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

Trip Gourmet Awards

Top 22 Light Bites

The day before yesterday, I went to Longshuishan near Sanqingdong to eat traditional Korean cuisine. We chose a set meal of 32,000 won per capita. The dishes are more exquisite. This bibimbap is really delicious [sorry], but it is still the best for our Cantonese cuisine [sad reminder] [sad reminder]

The taste is really average, the desserts made by Koreans are almost very rough, there is no delicate smoothness, the tea taste is also light, but the color looks green, green tea ice cream is too ordinary, far worse than BK&#39;s.

Going to Gyeongbokgung Palace, small. [Tangled] The local village, the team leader, and abandoned. [Don&#39;t bother me] I went to the day of eating ramen noodles near Anguo. It was recommended. It was really good. The noodles felt a bit strong. It was not like the soft party in other places. It was special. [Laughing proudly] Walk around Anguo, small things are so exquisite, buy.

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

如果敢吃生食的小薯们 一定要试试大瓦房酱蟹 是 得到米其林一星 认证送完主餐之后 韩式小菜一盘一盘的送上来一桌子的菜 看起来就是满足做法是把生的螃蟹放在酱油中腌制所以又称为酱蟹🦀吃起来完全没有螃蟹独有的腥味蟹膏拌上米饭一口塞入更是绝配入口鲜甜 咸香 会一口接一口韩国人 称 白饭盗贼喜欢吃螃蟹的朋友，如果没试过记得来试试 真的很好吃[饞嘴][饞嘴]

以酱蟹闻名的餐厅，超多食客慕名而来。蟹里面的蟹肉紧实饱满，新鲜甘甜。全餐都是采用韩国传统的韩定食。大多数的餐具都是用铜器制作的而成的。建筑装饰风格具有韩国民俗特色的。酱蟹体积也很大，蟹黄也很多，蟹黄拌饭吃那个味道真的绝了！

The restaurant famous for sauce crabs, many diners come here. The crab meat in the crab is tight and full, fresh and sweet. The whole meal is made of Korean traditional Korean Ding food. Most tableware is made of copper. The architectural decoration style has Korean folk characteristics. The crab is also very large in size, and there are many crabs yellow. The crab yellow bibimbap tastes really amazing!

在首尔酱蟹界名气很大，得过很多奖，不过不是吃过的最好吃的酱蟹，里面蟹不够肥，不饱满，只是工序比较多，菜的品种比较多一点而已。

In Seoul sauce crab world is very famous, has won a lot of awards, but not the best sauce crabs have ever eaten, the crabs are not fat enough, not full, but there are more processes, and the variety of dishes is a little more.

晚餐是5:30开业，不接受支付宝。两人去的话酱蟹要点两份，不给只点一份。酱蟹很美味也非常有特色。但泡菜和大酱汤味道一般，和其他地方的泡菜味道都差不多。无论是韩国本地人还是外国游客 酱蟹基本是每桌必点 大家好像都是冲着这道菜来的 生意很好 基本6点就开始忙了 我们吃完大概8点左右 里面还有好多人

Dinner is open at 5:30 and Alipay is not accepted. If two people go, they will order two crabs in sauce, not one. The crabs in sauce are delicious and very distinctive. But the kimchi and big sauce soup tastes average, and the kimchi tastes similar to other places. Whether it is a local Korean or a foreign tourist, the sauce crab is basically a must-order at every table. Everyone seems to be coming for this dish. The business is very good. It starts to be busy at 6 o&#39;clock. We eat about 8 o&#39;clock. There are many people inside.

都说来韩国要是没吃过酱蟹🦀那就算是白来一趟韩国了✨✨✨于是&ldquo;吃一次酱蟹&rdquo;列入了我的旅行必做list当中！中午1点来到了前几年都蝉联米其林一星的大瓦房酱蟹店，店内早已排满了前来朝圣的人，为了品尝传说中晶莹剔透的蟹肉和流黄的蟹黄，我们也乖乖加入排队的队伍当中，等待了大约40分钟⏰终于轮到我们了‼️🦀🦀🦀大瓦房这里的位置不算很多，选择的菜式还算丰富，即食不吃螃蟹的人也能吃到烤鳗鱼、韩式菜包肉或者炖排骨替代一下。备受吃货喜爱的酱油蟹是未经烹调的生螃蟹，据说用3年时间以上的老酱油来腌制酱蟹，使得酱蟹在保持鲜美的同时还能去掉螃蟹的腥味。🦀🦀🦀大瓦房上桌的速度很快，虽然我们只点了酱油蟹和韩式菜包肉两道菜，但送的小菜很多，如✅黄豆芽、✅泡菜、✅腌萝卜、✅莲藕、✅银耳、✅魔芋等等摆满桌的感觉真好‼️🦀🦀🦀酱蟹只需靠唇舌吮吸，像一枚晶莹剔透的咸鲜啫喱，晃一晃Duang啊Duang，有海味而无腥气😋韩国人喜欢将白饭加入蟹盖与蟹膏捞在一起食，米饭裹着酱蟹肉，轻轻吸上一口简直不要太满足了&zwj;🔥蟹黄饱满用来拌饭吃有一股清香的感觉，总体感受就是韩国酱蟹跟广东潮汕生腌蟹有异曲同工的感觉，妥妥地的是海鲜冰淇淋啊😋😋来首尔旅行想吃的朋友们，记得做好排队的心理准备啦！#当地才能吃到的美食 #吃一顿海鲜大餐 #美食旬味会

It is said that if you have not eaten crab with sauce 🦀, it is a white trip to Korea ✨✨✨ So &quot;eat crab with sauce once&quot; is included in my travel must-do list! At 1 noon, I came to the Michelin-star Dawafang Sauce Crab Shop in the past few years. The store has already been lined up for pilgrims. In order to taste the crystal clear crab meat and the yellow crab yellow in the legend, we also obediently joined the queue. Waiting for about 40 minutes ⏰ finally our turn ‼️🦀🦀🦀 The location of the big tile house is not a lot, the choice of dishes is quite rich, people who eat crabs can also eat grilled salmon, Korean dishes with meat or chopped ribs. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up the sauce crab, so that the sauce crab can be kept delicious while removing the fishy smell of crabs. 🦀🦀🦀 The speed of the big tile room on the table is very fast. Although we only ordered two dishes of soy sauce crab and Korean dishes with meat, there are many side dishes sent, such as ✅ soy bean sprouts, ✅ kimchi, ✅ pickles, ✅ lotus root, ✅ white fungus, ✅ konjac, etc. It feels good to put on a table full of sauce crabs.‼️🦀🦀🦀 Sauce crabs only need to suck on their lips and tongues. Like a crystal clear salty fresh bamboo shoots, sway Duang ah Duang, there is seafood and no fishy air 😋 Koreans like to add white rice to crab cover and crab paste to eat together, rice is wrapped in crab meat with sauce, and it is not too satisfying to take a bite. &zwj;🔥 crab yellow is full of bibimbap to eat with a fragrance. Feeling, the overall feeling is that Korean sauce crabs and Guangdong Chaoshan crabs have the same feeling of work, properly seafood ice cream 😋😋 friends who want to eat when traveling to Seoul, remember to be mentally prepared for the queue! #Local food to eat #Eat a seafood dinner #Food Xunweihui

没来韩国之前，在中国吃过很多韩餐。对韩餐的评价基本就是中规中矩，但这次去韩国吃地道的韩餐后，让我对韩餐有了颠覆性认识。首先第一站直奔目标，尝尝韩国特色美食&mdash;炸鸡。✅打卡一：BHC炸鸡，简直震惊的程度，之前网上说韩国最需要申遗的应该是炸鸡，当时还不以为然。心想着一个炸鸡到底能有多好吃，没想到定义下的有些草率了。这次尝了韩国超火的BHC雪花炸鸡和雪花芝士球，两个人点足够吃，炸鸡量很大。我们点的是鸡腿和鸡翅双拼，炸的一点都不油腻，表皮炸的很酥脆，一口咬下去还有汁水。口感层次很丰富，炸鸡外皮的粉料有点浪味仙零食的味道，芝士球也是可以一口下去也是可以拉丝的。💴价格：炸鸡+芝士球+酒水花费38000韩元，店内没有双拼口味，只能单点一个口味，如果两个人点一份炸鸡是够吃的，人多的话可以尝试不同口味的炸鸡，避免浪费。🚩小tips:BHC在韩国是连锁店，有很多地方都有店。不推荐在明洞店吃，人巨多，排队太浪费时间了。我们这次去的弘大附近的店，大约5点半左右直接walk&nbsp;in，店内人比较少。✅打卡二：大瓦房酱蟹，行程中唯一排队1小时以上的店，米其林一星的酱蟹。它真的值得！秘制酱料生腌螃蟹，口感如同果冻一般。空口吃稍微有些腥，但配上米饭和海苔，混合在一起的味道刚刚好，不愧被成为&ldquo;偷饭贼&rdquo;。另外他家的牛排骨也超级推荐，肉质软烂，炖的汤汁很鲜美，大口吃肉的爽感达到顶峰！📍位置：地铁3号线&nbsp;安国站1号出口，步行10分钟。💴价格：酱蟹+牛排骨汤+酒水花费110000韩元。✅打卡三：元堂脊骨土豆汤，也是当地连锁品牌。晚上十一点半也超火人气，还好排队时间不到15分钟。点了特色招牌土豆脊骨汤套餐，里面含有一份土豆脊骨汤和米肠猪肉拼盘。冷冷的冬天吃上一碗汤饭别提有多幸福了！对于米肠，确实有些吃不来，糯米、粉条和肉混合，口感上不太能接受，不做评价。💴价格：套餐+酒水21000韩元✅打卡四：韩式烤肉，在钟路三街的烤肉一条街里选了两家吃韩式烤肉，一家是炭火烤肉、一家是卡式炉烤肉。味道都非常棒！炭火烤肉完全就是韩剧既视感，两三个好友来小酌，环境倒是一般，但非常local，人超多。烤猪肉、烤牛肠都超好吃！卡式炉烤肉的环境很好，除了没有牛肠其他的肉品都一样。阿姨店长和店员也很友善，看我们自己带了三瓶米酒，还大笑我们太厉害了。📍位置：钟路三街💴价格：猪肉价格18000韩元、牛肉23000韩元，这条街上的烤肉店价格都一样。#韩国料理 #超火爆的韩国明星店 #韩式烤肉 #当地才能吃到的美食 #当地特色小吃

Before I came to Korea, I had a lot of Korean food in China. The evaluation of Korean food is basically quite satisfactory, but this time I went to Korea to eat authentic Korean food, let me have a subversive understanding of Korean food. First, the first stop went straight to the goal and tasted Korean specialty fried chicken. ✅ punch card 1: BHC fried chicken, it is shocking. Before the Internet said that South Korea&#39;s most needed application should be fried chicken, but I didn&#39;t think it was. I was thinking about how delicious a fried chicken can be, but I didn&#39;t expect it to be a bit sloppy under the definition. This time I tasted Korean super-fire BHC snowflake fried chicken and snowflake cheese ball. Two people ordered enough to eat, and the fried chicken was large. We ordered chicken legs and chicken wings. The fried was not greasy at all. The skin was very crispy. There was juice after a bite. The taste level is very rich, the powder of the fried chicken skin is a bit of a wave of fairy snacks, the cheese ball can also be a mouthful and can be pulled. 💴 price: fried chicken + cheese ball + wine cost 38,000 won, there is no double taste in the store, only one taste can be ordered, if two people order a fried chicken is enough to eat, if there are many people, you can try different tastes of fried chicken to avoid waste. 🚩 Small tips: BHC is a chain store in Korea, and there are many places with stores. It is not recommended to eat at Myeongdong. There are a lot of people and it is a waste of time to queue up. The store near Shanghai Dali we went this time, about 5:30 directly walked in, and there were fewer people in the store. ✅ punch card two: Dawafang sauce crab, the only store in the itinerary that queues for more than 1 hour, Michelin one-star sauce crab. It&#39;s really worth it! The secret sauce raw crab, tastes like jelly. Empty stuttering is a bit fishy, but with rice and seaweed, the taste is just right, and it is worthy of being a &quot;rice thief&quot;. In addition, his steak bones are also super recommended, the meat is soft and rotten, the soup is very delicious, and the refreshing feeling of eating meat reaches the peak! 📍 Location: Exit 1 of Anguo Station of Metro Line 3, 10 minutes walk. 💴 Price: Sauce crab + steak bone soup + wine cost 110000 won. ✅ Check in three: Yuantang spine potato soup, also a local chain brand. It was also very popular at 11:30 in the evening, but fortunately the queue time was less than 15 minutes. I ordered the special signature potato spine soup set meal, which contains a potato spine soup and rice intestine pork platter. Don&#39;t mention how happy it is to eat a bowl of soup rice in cold winter! For rice intestines, some can&#39;t eat it. The glutinous rice, noodles and meat are mixed. The taste is not acceptable and no evaluation is made. 💴 Price: Package + drinks 21,000 won ✅ Check in four: Korean barbecue, in the barbecue street of Zhonglu 3rd Street, I chose two Korean barbecues, one is charcoal barbecue, and the other is a card oven barbecue. The taste is great! Carbon fire barbecue is completely the visual sense of Korean drama, two or three friends to have a drink, the environment is general, but very local, there are many people. Roast pork and roast beef sausage are super delicious! The environment of the card oven barbecue is very good, except for the lack of beef sausage, other meat products are the same. The aunt manager and clerk were also very friendly. Seeing that we brought three bottles of rice wine, we laughed too much. 📍 Location: Zhonglu 3rd Street 💴 Price: Pork price 18,000 won, beef 23,000 won, the price of this street barbecue restaurant is the same. #Korean cuisine #Super hot Korean star shop #Korean barbecue #Local food to eat #Local specialties

都说来韩国要是没吃过酱蟹那就算是白来一趟韩国了于是我们去景福宫附近大瓦房酱蟹试试味道店内早已排满了前来觅食的人我们等待了大约40分钟备受吃货喜爱的酱油蟹是未经烹调的生螃蟹，据说用3年时间以上的老酱油来腌制酱蟹，使得酱蟹在保持鲜美的同时还能去掉螃蟹的腥味这里的小菜很丰富蟹黄像一枚晶莹剔透的咸鲜啫喱，妥妥的是海鲜冰淇淋啊总体感受就是韩国酱蟹跟广东潮汕生腌蟹有异曲同工的感觉来首尔旅行的朋友们可以尝试一下#美食旬味会 #当地才能吃到的美食 #吃一顿海鲜大餐 #尝一尝地道老字号

It is said that if you haven&#39;t eaten crab with sauce, it will be considered a white trip to Korea. So we went to the Dawafang sauce crab near Gyeongbokgung to try the taste. The store is already full of people who come to forage. We waited for about 40 minutes. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up sauce crabs, so that sauce crabs can keep delicious while removing the fishy smell of crabs. The side dishes here are very rich. The yellow crab is like a crystal clear salty fresh dumpling. The overall feeling is that Korean sauce crabs and Guangdong tides. Health crabs have the feeling of working together. Friends who travel to Seoul can try #food Xunweihui #Local food to eat #Eat a seafood meal #Taste the authentic old brand

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