Italian cuisine hidden in the small alley. The fore dish is suitable for everyone to share, olives, dried fish, salads. The pasta is well done, chewy and the sauce is strong. The meatball meat is soft and the cheese is wrapped in it. Dessert tiramisu and ice cream are very authentic, recommended!

Il Solito Posto

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

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Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Highly recommend CoDa rooftop restaurant! ! To the blessing of a cute friend, so I ate Czech beauty in the restaurant where my pet wife Mad Jay Chou punched the card: duck breast, friendship reminder, this restaurant still needs to make an appointment on the official website or E-mail in advance! ! [heart][color][cover mouth]

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The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

It should be considered Madison&#39;s relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don&#39;t feel like the pass line. I don&#39;t like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brl&eacute;e. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.

People who travel to Melbourne today know the graffiti alley called Hosier Lane, and visitors here are endlessly streamed every day, but how can they miss the Spanish food at the intersection when they come here to punch in. 🍽🍽🍽 Tapas is a very important link in Spain&#39;s dining culture. MoVida combines local Australian ingredients and flavors, and has developed it into a Spanish restaurant specializing in Tapas and Racione. The flavor is full and it is definitely the full enjoyment of the taste buds.

隐藏在小弄堂里的意大利菜。前菜拼盘适合大家分享，橄榄，鱼干，色拉都有了。pasta做得不错，有嚼劲且酱汁浓郁。meatball肉质偏松软内里还包裹着芝士。甜点提拉米苏和冰糕都很地道，推荐！

焦糖布丁，表面的脆焦糖带着烘焙香气，本布丁爱好者很爱这款！在充满氛围感的温暖环境中喝精酿、吃可汗整羊腿、整扇多汁厄瓜多尔炭烧猪肋排&hellip;&hellip;可以跟朋友一起嗨！

Caramel pudding, the crisp caramel on the surface with a baking aroma, this pudding lover loves this! In the warm environment full of atmosphere, drink craft brewing, eat sweaty whole lamb leg, the whole juicy Ecuadorian charcoal pork ribs... you can have fun with friends!

这是一次超赞的用餐体验，热情而友好的员工，很乐意开玩笑和提建议（不会很怪异）。尽管我和同伴在一个忙碌的周五晚上没有预订，但我们还是很开心地挤进来了。菜单没有很多选择，我很喜欢，但黑板上的特色菜增加了选项。地道淳朴的菜肴迸发出意大利口感和风味，一种很真实的氛围。不便宜，但绝对物有所值。即使你真觉得贵，也可以过来吃一份像样的意大利肉酱面。

It was a fantastic dining experience, warm and friendly staff, happy to joke and make suggestions (not weird). We were happy to squeeze in despite my companions and I had no reservations on a busy Friday night. The menu didn&rsquo;t have many choices, I liked it, but the specialties on the chalkboard added options. The authentic and simple dishes giving off Italian taste and flavor, a very authentic atmosphere. Not cheap, but definitely worth the money. Even if you really feel expensive, you can come over for a decent pasta sauce.

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