Stockholm is fun, some small restaurants and high-end restaurants share the kitchen, the same food but much cheaper. Speceriet is one of them, I have been here several times and never been disappointed. The chicken thighs are fresh and juicy, with a little crispy skin on the roast. Sweet corn grains, plus a rich sauce. Finally, a small touch of green plant fragrance, um ～ is indeed a comfortable food. ​

Speceriet

It is a special place in Stockholm. The service is perfect, the waiters are special, very friendly and thoughtful, You feel his fun at the profession to make the guests happy.

A little rushed with taking orders and getting the food out, then the service died. The crew started to prepare for Monday lunch over an hour before closing time. Had to go to tve bar to pay before we leaved. Besides this s great place!

Authentic lunch is also available on the famous street where luxury goods gather in central Stockholm. Old-fashioned restaurant Prinsen, opposite the celine store, a simple meal can eat historical flavor, soft and juicy meatballs with milky mashed potatoes, the pastry cucumber on the side of the plate can not be better, yes, this is the best meatball I have ever eaten in Skye. The decoration and taste are worthy of this century-old brand. No reservation, recommended: meatballs/local fish/mushrooms

I thought that the kitchen of my mother was the kind of home-cooked big and big dishes. I didn&#39;t expect to be really exquisite. It tasted very good. If it weren&#39;t for the pizza, it was too delicious. I had eaten too much at the beginning. I guess I would order some more, which is really good.

An old seafood restaurant in Stockholm, presumably lost its Michelin star because they didn&#39;t run the current molecular cuisine. But their meals were of perfect quality, traditional and confident. The main dish, monkfish and champagne sauce, was delicious. ​

The fusion Nordic cuisine that focuses on seafood. We can only say that we don&#39;t understand Nordic cuisine and don&#39;t eat much. It feels bold to match, but every dish is very creamy and tired. It&#39;s true. It&#39;s the opposite of the Nordic style. ​

斯德哥尔摩很有趣，一些小小餐厅和高级餐厅共用厨房，相同的美食但便宜很多。Speceriet是其中一家，我来过好几次从未失望过。鸡腿肉鲜嫩多汁，配上烤的有一点点焦脆的外皮。甜玉米粒，再加浓郁的酱汁。最后点缀一小抹绿植的清香，嗯～的确是令人舒适的美食。  ​

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