Zhu Hongxing was founded in the 1930s and is a time-honored Su-style noodle restaurant. The facade of this house on Guanqian Street is pasted with bricks similar to the wall of the Humble Administrator’s Garden. There are dark red wooden tables and chairs in the hall, and there are many types of noodles for sale.
Braised pork noodles, fried fish noodles, and fried eel noodles have a high attendance. The noodles are chewy and the soup is delicious. You can also eat rice bowls and snacks here. The taste of various dishes is the same as all authentic Suzhou dishes. Too sweet. His toppings are not very large, and the per capita price is slightly expensive, but it does not affect the popularity.
A chain of Su-style noodle restaurants in Suzhou has a lot of people eating out on weekends, because this restaurant just went in without queuing. A bowl of crab yellow noodles at 118 yuan is more fishy and greasy. The whole noodles have to be eaten with the pickled vegetables in the set menu; the three-prawn noodles at 128 yuan are the most expensive noodles I have ever eaten. The toppings look great Appetite, it tastes relatively tender but not fresh enough, and there is no taste when it is mixed. I don't know if this is considered authentic in Su-style noodles, I don't like it very much.
Among the time-honored brands in Suzhou, Zhu Hongxing is very famous. From 1938 to the present, it is hard to count how many bowls of noodles have been sold. I ordered the large prawn noodles, a large piece of soft fried pork tenderloin and lots of prawns. The portion was generous and the taste was good.
Zhu Hongxing is a chain store in Suzhou. He likes Su-style noodles with a variety of toppings. It is very real and very satisfying. Zhu Hongxing not only only has noodles, but also stir-fries and the like. Eat a bowl of Su-style noodles and taste Suzhou.
The taste is very good, totally worthy of the golden signature Zhu Hongxing noodle restaurant, friends who like noodles must try it. The noodle shop opened in March 1938. Starting from a noodle shop with a size of less than 30 square meters, it has served braised meat noodles, fried fish noodles, fried eel noodles, hoof noodles, frozen chicken noodles and soup dumplings, and various kinds of snacks, and Utilizing local specialties, we have successively introduced mid-to-high-end noodle toppings such as curry and egg sauce ribs, shrimp and crab noodles, and shrimp fried eel paste. This time we ordered shrimp noodles, braised pork noodles and kidney noodles, all of which are Zhu Hongxing’s signature. It's really not a waste of money that we ran a long way to eat, the noodles are chewy, the soup is delicious and refreshing, the stewed meat is crispy, melts in the mouth, and the price is not too expensive.
1. Suzhou noodles pay attention to soup, so Zhu Hongxing uses chicken, pork, meat bones, and eel bones as raw materials for his daily soup, and boil them thoroughly. With good soup, there must be fine noodles so that the soup can be sucked into the noodles and the taste can be eaten. 2. Braised pork noodles, one of the ten bowls of noodles in Suzhou, is a brand product of Zhu Hongxing. Said to be the best braised pork noodles in Suzhou, heavy oil broth, fresh and mellow and refreshing, the noodles are "skinny", not sticky or sticky, the stewed meat is "crispy", melts in the mouth, and the price is not cheap, 20 yuan apiece Bowl of noodles. 3. When the noodles came up, the stewed meat was not in the middle, but in the soup. In order to take pictures, I moved the meat to the middle. In fact, if the meat is a little bit off, you can see that the noodles look better-in the blue and white bowl, the noodles reveal a beautiful carp back shape. Zhu Hongxing's tender meat noodles, white soup base, but the soup is not wide, the soup is delicious, the last bite of the soup is also drunk, the photo below shows an empty bowl. 4. Zhu Hongxing, the back of the chair and the bowl, all have logos, and he pays great attention to brand promotion. 5. For more details about Zhu Hongxing in Suzhou, please refer to my Ctrip Travel Notes "Walk into the Time-honored Brand, Gourmet Entrance, Feeling Release——Suzhou Shijia Restaurant, Wufangzhai, Zhu Hongxing, Caizhizhai, Ye Shouhe, Huang Tianyuan Food Tasting Experience", link address: http://you.ctrip.com/travels/suzhou11/3249253.html
As a century-old shop, Zhu Hongxing’s prices were so low that I was surprised. We ordered a few steamed buns, a bowl of braised pork noodles, and a portion of ribs, only about 30 yuan. Such a century-old shop and such a location can actually be so. Cheap. #焖肉面# 9 pieces, now the small noodle shops in Shenyang are almost out of order, especially the amount of meat, so surprised, so big, and it made me fall in love with fatty meat from now on. That kind of meat should be pork belly with pork breasts, let it cool after being stewed, and put it in when the noodles are cooked, lowering the temperature of the noodles and making the meat ready to eat right away. The taste of the meat is definitely melted in your mouth, and it is not greasy at all. The oil has been boiled out. It is said to be called wind-blown meat, which can be melted by wind. There is also the skin. You can eat it with one bite. Collagen. The noodles are ordinary cut noodles, which are relatively thin and large in volume. #排骨# I made a mistake. After the noodles were eaten, I saw TV introducing that the ribs are delicious, so I added a portion. The ribs are relatively ordinary when eaten alone. They are thinner. The fried ones are a bit salty. Served with noodles. #包子# The 1.5 yuan steamed bun is really big. I have already paid for it. I am too embarrassed to say no. Finally, I can only pack it. The breakfast is enough for the next day. The rose packet is very fresh. It's not the same. I suggest you try it. If you can't finish the package, find a microwave oven to heat it the next day, the same. The shop is still very clean and there are a lot of people. Many Suzhou locals come to eat, mainly because it is delicious and not expensive. Things at this price are hard to come by now, mainly because they are delicious and convenient.