In Suzhou&#39;s old name, Zhu Hongxing&#39;s name is very loud. From 1938 to now, how many bowls of noodles have been sold can not be counted. Ordered shrimp noodles, a large soft fried pork rib and many shrimp, the portion is very good and the taste is good.

朱鸿兴面馆(观前旗舰店)

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 23 Light Bites

在苏州的老字号里，朱鸿兴的名头很响。从1938年到现在，卖了多少碗面已经数不过来了。点了虾仁大排面，一大块软炸猪里脊和许多虾仁，份量很足味道也好。

朱鸿兴在苏州是连锁的店，非常喜欢苏式面，配上各种浇头，很实在，吃的非常满足。朱鸿兴不单单只有面食，还有炒菜之类的可以点。吃一碗苏式面，品一品苏州。

Zhu Hongxing is a chain store in Suzhou. I like Su-style noodles very much. It is equipped with various toppings. It is very real and very satisfying. Zhu Hongxing not only only has pasta, but also stir-fried vegetables. Eat a bowl of Su-style noodles and taste Suzhou.

苏州的面条被称为苏式面条的名言是自成一派。对于我来说，口味稍微有一点偏甜了，但是他们的面确实还是很好吃，点的鳝丝面，他们还有一些菜

The famous saying of Suzhou noodles is called Suzhou noodles. For me, the taste is a little sweeter, but their noodles are still delicious, and they have some dishes.

1、苏州面条讲究汤水，因此朱鸿兴每日吊汤都用鸡肉、猪肉、肉骨头、鳝骨做原料，加水煮透。有了好汤水，还要有细面，这样才能把汤吸进面里，味道就能吃出来。2、苏州十碗面之一的焖肉面，是朱鸿兴的品牌产品。说是苏州最好吃的焖肉面，重油高汤，鲜醇清爽，面条有&ldquo;筋道&rdquo;，不结不粘，焖肉炖得&ldquo;酥烂&rdquo;，入口即化，价格也不便宜，20元一碗面。3、面端上来时，那块焖肉并不居中，而偏在汤中，为了拍照，我将肉移动到了当中一点。其实，肉偏一点，则能看出面的卖相更好&mdash;&mdash;青花碗里，面露出的是一条漂亮的鲫鱼背造型。朱鸿兴的嫩肉面，白汤底，但汤不宽，汤很好喝，最后一口把汤也都喝光了，下面照片可见空碗一个。4、朱鸿兴，椅子靠背，面碗，都有logo标识，很注重品牌宣传。5、欲知更多有关苏州朱鸿兴的详情，请参阅我的携程游记《走进老字号，美食入口，情怀释放&mdash;&mdash;苏州石家饭店、五芳斋、朱鸿兴、采芝斋、叶受和、黄天源美食品尝体验记》，链接地址：http://you.ctrip.com/travels/suzhou11/3249253.html

1. Suzhou noodles pay attention to soup water, so Zhu Hongxing daily hanging soup is made of chicken, pork, meat bones, cheekbones as raw materials, and boiled through water. With a good soup water, there is also fine noodles, so that the soup can be sucked into the noodles, and the taste can be eaten. 2. One of the ten bowls of noodles in Suzhou, the stewed meat noodles are Zhu Hongxing&#39;s brand products. It is said to be the best stewed meat noodles in Suzhou, heavy oil and high soup, fresh mellow and refreshing, the noodles have &quot;supertenders&quot;, no knots and no sticks, the stewed meat is &quot;rotten&quot;, the entrance is instant, the price is not cheap, 20 yuan a bowl of noodles. 3, when the noodles came up, the meat was not centered, but in the soup, in order to take pictures, I moved the meat to the middle. In fact, the meat is a little bit, you can see that the face is better sold in the blue and flower bowl, the face is a beautiful salmon back shape. Zhu Hongxing&#39;s tender meat noodles, white soup bottom, but the soup is not wide, the soup is very good, the last mouthful of the soup is also drunk, the photo below shows an empty bowl. 4. Zhu Hongxing, the back of the chair, the noodles bowl, have logo logo, very pay attention to brand publicity. 5. For more details about Zhu Hongxing, Suzhou, please refer to my Trip.com travel note &quot;Entering the old brand, food entrance, feelings release Suzhou Shijia Hotel, Wufangzhai, Zhu Hongxing, Caizhizhai, Ye Shouhe, Huang Tianyuan Food Tasting Experience&quot;, link address: http://you.ctrip.com/travels/suzhou11/3249253.html

来苏州怎么能不吃苏式面馆呢~第一次来观前街的时候，就选择了朱鸿兴，之后居然每次来都吃他家。焖肉面，鳝丝面，烤鸭面，香菇面，素交面等等，都吃过。其实比起浇头，我更在意的是面和清汤。说实话，他家的浇头没有什么特别惊人之处，很多苏式面馆都能吃到。我比较满意他家的面，细滑又不失嚼劲，汤味也浸透入了面里，口感不错，鲜味也足，这也是我经常选择他家的原因。

How can I not eat Suzhou noodles~ When I first came to Guanqian Street, I chose Zhu Hongxing, and then I actually eat his house every time I come. I have eaten stewed meat noodles, stewed silk noodles, roast duck noodles, mushroom noodles, vegetarian noodles, etc. In fact, I care more about noodles and clear soup than toppings. To be honest, there is nothing particularly amazing about his toppings, and many Soviet noodle restaurants can eat them. I am quite satisfied with his noodles, which is smooth and not chewy. The soup taste is also soaked in the noodles. The taste is good and the taste is sufficient. This is why I often choose his home.

味道非常好，完全对得起朱鸿兴面馆这块金字招牌，喜欢面食的朋友一定要去试下。面馆从1938年3月开张，从一家不足30平方米的面馄店开始供应焖肉面、爆鱼面、爆鳝面、蹄面、冻鸡面和汤包、小笼等各式点心，并利用本地的特产，先后推出了咖喱蛋汁排骨；虾仁蟹粉；虾爆鳝糊等中高档面浇头。这次我们点了虾仁面、焖肉面、腰花面，都是朱鸿兴的招牌。真的不枉费我们跑大远来吃，面条筋道，汤水鲜美清爽，焖肉炖得酥烂，入口即化，赞赞赞，价格也不算贵。

The taste is very good, completely worthy of the gold signboard of Zhu Hongxing noodle restaurant, friends who like pasta must try it. The noodle restaurant opened in March 1938, from a noodle shop less than 30 square meters began to supply stewed meat noodles, burst fish noodles, burst glazed noodles, hoof noodles, frozen chicken noodles and soup buns, Xiaolong and other snacks, and made use of local specialties, successively launched curry egg juice ribs; shrimp crab powder; Shrimp pops and other mid-to-high-end noodles toppings. This time we ordered shrimp noodles, stewed meat noodles, and waist noodles, all of which are Zhu Hongxing&#39;s signature. It really doesn&#39;t cost us to run a long way to eat. The noodles are gluten-free, the soup is delicious and refreshing, the stewed meat is delicious, the entrance is instant, praise, praise, and the price is not expensive.

&ldquo;香飘吴越  老店新辉&rdquo;爆鳝虾仁面，鲜嫩清甜的姑苏老汤面，浇头更叫一个绝，令我不爱吃面食的吃货都心有念念！朱鸿兴突破了传统面食的经营，增加了快餐等数余品种，建立了净菜配送中心，拓展业务的同时，也满足了新老苏州人和各方游客不同层次人群的需求。借迟浩田上将&ldquo;博古创新，再造辉煌&rdquo;，愿朱鸿兴的未来越来越宽广。

&quot;Xiang Piao Wuyue Old Store Xinhui&quot; burst shrimp noodles, fresh and sweet Gusu old soup noodles, toppings are called a must, so that I do not like to eat pasta food have a heart! Zhu Hongxing broke through the operation of traditional pasta, added more than a few varieties of fast food, established a net vegetable distribution center, and expanded the business, but also met the needs of the new and old Suzhou people and tourists at different levels. With the &quot;Bogu innovation and re-creation of glory&quot; of General Chi Haotian, I hope Zhu Hongxing&#39;s future is more and more broad.

店不大，属于前台出票的快餐形式，在饭点去人会很多推荐早一点或者晚一点，人均50左右吧。点了鳝糊虾仁面，好吃哭，汤和面的味道都很正，还有小笼包也很好吃，到苏州两天都吃了这家，有一种想死在这里的感觉，太好吃了

The store is not big, it belongs to the fast food form of the front desk ticket. At the meal, many people will recommend it earlier or later, about 50 per capita. I ordered the shrimp noodles with the paste. It was delicious to cry. The taste of the soup and noodles was very positive. There was also Xiaolongbao. I ate this one for two days in Suzhou. I felt like I wanted to die here. It was so delicious.

朱鸿兴面馆(观前旗舰店)

Attractions Near 朱鸿兴面馆(观前旗舰店)

Restaurants Near 朱鸿兴面馆(观前旗舰店)

Hotels Near 朱鸿兴面馆(观前旗舰店)

Contact Us

About

Other Services