As a local specialty food, go buy some taste is still good, some people eat, some people can not eat, personal taste different bar.
I saw Huang Tianyuan on Guanqian Street. It looked like it was an old-fashioned cake dumpling. It was not the same as Shanghai cake dumplings. Most of them were red bean mung bean mint flavored. I bought a piece of cake, but the clerk's attitude was too bad. Too bad, like owing her a million.
Xiao Nian Ye brought his family to visit Qianjie Doudou Malu, and continued to walk around after lunch.
Huang Tianyuan and Caizhizhai are well-known time-honored brands in Suzhou. The two time-honored brands are looking across the street on Guanqian Street. They looked at Huang Tianyuan’s door to sell begonia cakes and plum cakes. "Begonia Cake" is round, like a small moon cake, and "Plum Cake" is like an egg cone, except that the fillings inside are all red bean paste. The red bean paste is sweet. Children like it very much.
There are also a variety of Suzhou pastries for sale, and the business is really good.
Huang Tianyuan, open in the famous Guanqian Street of Suzhou, and Caizhifu. In the early morning, there were many people coming to visit, many people came to buy his family's cake, looking at it is really a big piece, but very sticky, lard cake, red bean cake, etc. are popular choices, a 5, but the heart is thick. It's just that the bags are charged here.
Huang Tianyuan’s meat dumplings contain minced meat, bamboo shoots and shiitake mushrooms. After buying, the aunt will give you fresh soup. By the way, I also bought the mint cake. Instead of using the soft mint cake made of glutinous rice flour, I chose the mint cake with texture similar to sponge cake. It is also delicious when eaten cold.
The snacks are classic and the taste is good
There are still a lot of varieties, and the mint cake is delicious.
Ah, ah, ah, her pastry is so like, taste authentic
Huang Tianyuan is a time-honored cake brand in Suzhou. It is said that there are 360 varieties of freshly-made cakes and packaged cakes, ranging from red to green, and some of the pastries change seasonally. Especially around the Qingming Festival, there is a kind of fermented cakes. The inside is brown sugar and lard, and the outer skin is fermented cakes. They are made in a special baking pan. There are a certain number of pots and they are often lined up. The price is not expensive. On the left of the entrance are freshly made cakes, Haitang cake and plum cake, these are two of the most beautiful-looking desserts in Suzhou. They should be eaten hot. When you walk inside, you will find cold cakes, such as flower cakes, white red bean cakes and square cakes, which taste very good. The average price of the freshly made pastries here is around RMB 5 per piece, while the prices of the pastries vary widely.