Trip.com Food Lin recommended restaurant old Suzhou Tea Restaurant, Suzhou Sauce duck meat is a bit splendid, crab fight two starting points, a little fishy, add vinegar is fine. Xiangyou pudding, squirrel cinnamon, hand-stripping river shrimp, homemade flavored bean flower these dishes are not bad. The per capita is about 100 yuan, the price is affordable, the speed of the dishes is fast, the taste is ok.
This is a very authentic Su Bang restaurant, we ordered Su Sau Duck and Red Snail Container and wine round seeds. Su Sau Duck and duck meat is delicious, the sauce is salty and sweet, appropriate, very delicious; The dish is to put the snail meat out and the meat after rotting and then put back the snail shell and then roasted, very special, snail flavor is full. The wine round seeds of round seeds glutinous rice noodles is full. This restaurant is recommended.
The old Subang cuisine shop on Shiquan Street
Early winter trip to Gusu, come here to have a meal of Subang dishes before returning to Shanghai.
Crispy Duck You can order half a duck. This duck is probably a boy duck. . . How small. A duck leg was delicious and slightly salty.
My friends like it very much, saying that it is good to eat bibimbap. I don't like unagi very much, I probably ate 4 or 5 yuan.
Old Suzhou special fried chicken head rice, lotus root slices, yam, peas, etc. are fried together, fresh and refreshing. I like almost everything with chicken head rice.
Soy Sauce Shrimp The small soy sauce prawns are actually quite similar to the fried prawns in the local dishes.
Crab bucket Crab bucket has more weight than expected, and you can eat crab meat and crab roe. It would be nice to have a bowl of smooth noodles, it must be very awkward to eat noodles.
The squirrel mandarin fish was the best in the whole game. The fried fish was crispy on the outside and tender on the inside. It had a sweet and sour taste. With small shrimps, green beans, etc., a fish was completely eaten.
The price is 90 yuan per person, which is quite a bargain. I always feel dry mouth after eating, maybe I put too much MSG.
I remember a breakfast shop that used to visit the old street when I was young, along the street, early morning with the ring of bicycles and the noisy neighborhood food market culture opened up the student age, still remember the radish cakes on the old street stalls, The frittiao soy milk along the street breakfast shop and the bowl of white flowers of tofu...self unforgettable, perhaps unforgettable only once young oneself with the unique imprint of that era! Today, the street breakfast culture or exist, or by the stand tall buildings of breakfast, tofu flowers still have to have a little ground-based fireworks! Old Suzhou teahouse, today to highlight that altar of the bean curd flowers captured my heart ... (After all, the rest of me and the bowl of bean curd flowers are not worth mentioning it) that altar, let me recall the original bowl of bean curd flowers, after all, is so old-fashioned things. "The bean curd in the altar is nothing special, at first glance, but it is just tofu. The dishes are prepared in every small dish outside the altar, with spinach, shrimp, laver, parsley and onion, and a little soy sauce poured into the altar, stirred, but not too much." Wait until soy sauce penetrates to the inside layer, the side dish is even to each area, in the bowl medium cool point after the taste, this process, do not because soy sauce does not penetrate completely and pour more soy sauce to its rapid penetration, will result in the whole later bowl of bean flower taste is salty, Maybe I am so acute, so the late water did not drink less! The entrance is smooth and no bean smell, a bowl of bean flowers made by their preferences or quite a sense of accomplishment. When served, it needs to wait for a period of time to uncover, in order to let the tofu in the time condensation!
Just near the hotel where I stayed. I ordered shrimp dunghill fish soy milk, which is very good ～.
There is the old Suzhou flavor, elegant environment, taste good.
Want to go silly, crab powder lion head, delicious
Old Suzhou Restaurant, cost-effective, more authentic.