Jiangzhe cuisine chain brands are well known, food production like assembly line, not as good as expected, out of the tourist.
Suzhou is famous restaurant, in front of the street, squirrel cinnamon is a home dish, in addition to the shrimp is also good, authentic Guoyang cuisine representatives.
To Suzhou, of course, to find local characteristic restaurant, Songyu Building because it is the Qing Dynasty Emperor Qianlong under the Jiangnan to eat and write the name of the restaurant and become today Suzhou restaurant business card. ordered five dishes, such as fried shrimp, Zisha yan shibao and red roasted eel, eating more satisfactory. Among them, the fresh and refreshing fried river shrimps, with the shrimp flavor; Zisha yansibao is abalone, snail slices, sea cucumber and flower gum with abalone juice to rinse, fragrant and delicious, nutritious, after eating four treasures, the juice to fish rice, not wasted; roasted trout fish fresh and tender. The environment is good; The service from the waiter was also good.
Today, Muming came to Suzhou Guanqian Street to eat in this Songhelou, taste the Subang cuisine made by this restaurant with a history of more than 250 years. The hotel is elegantly decorated and has a good environment. I ordered a few specialties, and I feel that the overall taste of Suzhou cuisine is sweet. The o'clock cooked in the restaurant is delicious and delicious.
[Taste] Good taste, clean and sanitary [Environment] Beautiful environment, experience can be [Service] Warm service, smoking area, convenient for after-dinner entertainment, plenty of parking spaces
On the street of the eunuch lane, the decoration of this shop may be the most brilliant. I thought that there was no advance reservation, and I might have to wait for a seat, but in fact, there are many places in the store, and it is not crowded. The price is considered mid-to-high-end in Suzhou, but it is much cheaper than Shanghai. I ordered the signature squirrel mandarin fish, crab noodles and shrimp bibimbap, etc. The mandarin fish is generous and crispy. Crab meal and shrimp bibimbap tastes a bit bitter and has no umami taste. Several other dishes taste good, especially the hot bronchoe yellow fish soup.
Songhe Tower is a small building with an elegant and classical environment, which is in line with the style of Suzhou. The food inside is very bright in color, and the taste is very delicious. It is worth tasting. The most appreciated is its appearance. I saw the index finger.
Good Su-style noodles, fine noodles, soup is very strong, good, good, good