It&#39;s really a private treasure hotel (⁼̴̤̆ ꇴ ⁼̴̤̆)~ෆ Searching nearby to see his bullfrog ranked in the forefront. I found that this store was hidden in various scaffolding because of the street decoration. It is estimated that there are more old customers. Plus, it was not a meal when I went, so we basically booked the room on the second floor. The store was quite big, very bright, and the waiter was good. But the most important thing is the taste! The bullfrog pot is really delicious! The bullfrog pot in Xiangxi Restaurant is so delicious! It&#39;s crispy and tender, it&#39;s really good. The amount is not small. There are also group purchase discounts on the Internet, delicious and cheap, brush it again! Next time I will definitely try his Xiangxi local dishes (every time I want to get married, I can&rsquo;t help but order a big pot every time... I can&rsquo;t eat it)

Guoshenxiangxitujiacai (guanqian)

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

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In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

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Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

真是一家私藏的宝藏小饭店( &nbsp;⁼̴̤̆ ꇴ ⁼̴̤̆ )~ෆ 搜索附近看到他家的牛蛙排名前列，一路找过去发觉因为街边装修的关系这家店被隐藏在各种脚手架里边，估计去的还是老客户多点了。加上去的时候不是饭点，所以二楼的我们基本包场，店挺大的，很敞亮，服务员态度也不错。不过最关键的还是口味！牛蛙锅真的是好吃的爆炸！湘西菜馆的牛蛙锅竟然那么好吃不啊啊！外脆里嫩的，真真好。量也不小。网上还有团购优惠，好吃便宜，一刷再刷了！下次一定还要试试他家的湘西土菜（每次都这么想结婚每次又忍不住点大锅&hellip;吃不下了）噗

正宗的土家菜，说实话，就餐的环境真的实在太过一般般了，但是胜在老板热情好客，还有菜的份量真的太大了，配上大米饭吃，太香了。

The authentic Tujia cuisine, to be honest, the dining environment is really too general, but the boss is warm and hospitable, and the portion of the dish is really too big, with rice to eat, too fragrant.

这家锅神湘西土家菜餐厅位于苏州繁忙的观前街商圈内。位置不错，距离观前步行街很近大约一百米左右。用餐环境中规中矩，周末时间生意很好。

This pot Shenxiangxi Tujia cuisine restaurant is located in the busy Guanqian Street business district in Suzhou. Good location, about 100 meters away from Guanqian Pedestrian Street. The dining environment is quite satisfactory and the business is very good on weekends.

听同事介绍说锅神湘西土家菜里的干锅牛蛙好吃，就在大众上团了个58的套餐。饭店在干将路上的索菲特大酒店西边的小巷里，挺好找，开车或坐公交去都方便，到乐桥站下就可以了。因为是下午2点多去的，所以店里没什么顾客了，点好套餐，并支付了3元打包费，服务员让我稍等片刻，没等多久就做好了，装了三个打包盒呢，里面分别有牛蛙，藕片，莴笋，年糕，土豆，看着量挺足的，实惠！味道也不错，有空还会去的。

Listening to a colleague&#39;s introduction, the dry pot bullfrog in the Tujia cuisine in the west of the pot Shenxiang is delicious, and it is a 58 package on the public. The hotel is in the alley west of the Sofitel Hotel on the road. It is very easy to find. It is convenient to drive or take the bus. It is enough to get off at Leqiao Station. Because it was more than 2 pm, there were no customers in the store. I ordered the package and paid 3 yuan for the packing fee. The waiter asked me to wait a moment. It didn&#39;t take long to do it. I packed three packing boxes. There are bullfrogs, bran slices, wontons, rice cakes, potatoes, looking at the amount is quite enough, affordable! It tastes good, and I will go there when I have time.

很好吃的干锅牛蛙，价美物廉，个人认为是苏州最好吃的干锅牛蛙之一！两个人，点个一锅，就很饱了！

Very delicious dry pot bullfrog, good price and cheap, personally think it is one of the best dry pot bullfrogs in Suzhou! Two people, order a pot, it is very full!

Guoshenxiangxitujiacai (guanqian)

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