It is not easy to find the old town by the address. It is not very easy to look at the decoration of the store. It feels like some guests and bosses in the store have been opened for n years. It is estimated that the resident boss who lives in the surrounding area has exclusive seats. Bian Xuan is responsible for introducing and cashiering. In addition, I remember which table each guest sits at. It is estimated that the kung fu bubble that has been practiced for many years has been brought up. It really looks like a few bubbles. I didn&rsquo;t expect that there is still soup hot. It&rsquo;s a little small. I don&#39;t understand what it is to do. It is confirmed that the lard is very fragrant. The taste of childhood is fair. You can try it!

Trip Gourmet Awards 2023

Le Hui hun tun dian

🌈 Hand-striked shrimp noodles 💰28.8 Shrimps are not much as big as crab noodles, but the shrimps are still tender, there is no special seasoning, and it is light 🌈 topping noodles 💰 10+ to 30+, I chose pork liver and fried pork liver 🐷 It is quite tender, and the sauce is too thick and not tender.

Trip Gourmet Awards

Eat in the technical school, what? No wrong, really go to the technical school canteen. I didn&#39;t eat breakfast for a night. After checking out, I walked over. It was not just to eat more. I thought I might become the first guest. In fact, there was no. It opened at 10:30 and there were already several pairs. The environment, how to describe it, has the feeling of a state-run restaurant, but the configuration is very general, slightly better than the canteen. The purple tablecloth is spread on a stall, and a layer of plastic disposable tablecloth is laid on it. This feeling is fine. Look at the menu to eat. [Clear shrimp] The shelled river shrimp, the head is even, the color is also moist, it is still a bullet tooth but the freshness is average, and the vinegar is better. [Sauce square] The amount is a bit large, and it is not square. They are all opened, and they are a bit of oily meat. The soup is sweet and the feeling of fullness is increasing after eating 2 pieces. [Xiangzhang Duck] The whole duck is on the table, cut, and the head is a bit unclear. The skin of the lizard is basically wasted after eating the legs. [Hoof band] little friends, but I have not caught a cold for hoof bands, because they are all the kind of things that are sent out, and the taste is not very good. [Water stew fragrance dry] I just want to eat some green leafy vegetables. The dumplings taste more crisp than the western dumplings. In fact, I prefer to eat pure dumplings, and it is better to be tender. [Bacon winter melon soup] It is a large tank, with winter melon and bacon in it, and the amount is more sincere. Rice + 1 yuan per person is quite delicious. High cost performance, suitable for 4 people and more to eat based on this amount of food. Will not pay attention to the plate, because many plates have gaps and continue to be used, to understand, because it is a canteen. The payment method can be used by Alipay or WeChat.

The taste of childhood in Suzhou people&#39;s memory, the store is full of more than 20 toppings, delicious food noodles, can be recommended to everyone. This store is my father&#39;s favorite store, mainly delicious, the food is fresh.

Chen Jixuan This store is on a snack street in Suzhou. The business is very good. It is very recommended to eat. The price is also very affordable. There are many shops on this street. This store feels very popular.

[Taste] There are many types of things, the taste is good, there is no strange smell, and the things are quite delicious [Environment] Clean, bright, tidy and orderly. [Service] Good attitude, fast serving speed,

Today, I opened a big cockroach. Suzhou Fly Hall and the BBQ restaurant in Liquan have only four tables. If you don&#39;t book in advance, you must wait a long time. The pigs are very thick. The sound of the &quot;zizi&quot; barbecue is really moving.

能把小馄饨做成这般特色的实属不容易按着地址寻过去的 老城区吧 不怎么起眼瞧着店里的装修感觉是开了n年的 店里的一些客人和老板看着也很熟络 估计就是住在周边的居民老板有专属座位 一边馄饨一边负责介绍和收银 另外还记得每位客人坐在哪桌 这个估计也是多年练出来的功夫泡泡馄饨端上来鼓鼓囊囊的还真有几分泡泡的样子 咬下去没想到还有汤汁烫了一下 有点小笼包的意思 不明白是什么做到的 确认的是放了猪油 很香 小时候的味道价格公道 可以一试！

这家是整个苏州最有名的馄饨店，每次来附近都必须打卡的哦，真的很好吃哦，价格也实惠的很，不知道为什么汤头这么鲜美的哦，太棒了

This is the most famous restaurant in Suzhou. Every time you come to the neighborhood, you have to punch in. It is really delicious. The price is very affordable. I don&rsquo;t know why the soup is so delicious. It&rsquo;s great.

这家乐惠馄饨在苏州还是很有名的哦，很多人慕名而来的，还有刘嘉玲，前两天特地去吃了一下，果然好吃，汤头很鲜美哦，馄饨肉很紧

This Lehuixuan is still very famous in Suzhou. Many people come here, and Liu Jialing. I went to eat it two days ago. It was delicious. The soup was delicious. The stew was very tight.

苏州美食攻略!本地人强推，纯吃无广!必吃榜苏州本地人强力推荐，不踩雷的美食V临顿路&ldquo;哑巴生煎&rdquo;的生煎&ldquo;长发西饼&rdquo;的肉月饼观前街&ldquo;蛮好阁包子铺&rdquo;的菜包子V花鸟市场&ldquo;潘玉麟糖粥&rdquo;的糖粥和赤豆小圆子&ldquo;珍珠饭店&rdquo;的苏帮菜，清炒虾仁、糟溜鱼片、炸猪排、白什盘、炒素、响油鳝糊、松鼠桂鱼V 吴趋坊&ldquo;乐惠馄饨店&rdquo;的泡泡馄饨V养育巷&ldquo;裕兴记&rdquo;的三虾面西园寺的观音面、如意面&ldquo;李百蟹&rdquo;的蟹黄面平江路&ldquo;桃花源记&rdquo;的苏式小吃V山塘街&ldquo;朱新年点心店&rdquo;的肉汤圆&ldquo;荣阳楼&rdquo;的油团子#苏州美食 #苏州美食推荐 #美食分享打卡 #苏州旅游吃喝玩乐 #特色美食小吃

Suzhou food guide! Locals force push, pure eating is not wide! Must eat Suzhou locals highly recommended, do not step on thunder food V Lindun Road &quot;dumb fried&quot; raw fried &quot;long hair cake&quot; meat moon cake Guanqian Street &quot;pretty good pavilion bun shop&quot; vegetable buns V flower and bird market &quot;Pan Yuxuan sugar porridge&quot; sugar porridge and red bean small round seed &quot;pearl restaurant&quot; Su Bang dishes, clear fried shrimp, Zoo squash, fried pork chops, white Shipan, fried vegetables, squirrel squid paste V Wu Qifang &quot;Lehuixuan Store&quot; bubble V parenting lane &quot;Yuxingji&quot; three shrimp noodles Xiyuan Temple Guanyin noodles, Rupa noodles &quot;Li Bai crab&quot; crab yellow noodles Pingjiang Road &quot;Peach Blossom Yuanji&quot; Soviet snack V Shantang Street Broth dumplings of &quot;Zhu New Year&#39;s Dim Sum Shop&quot; &quot;Rongyang Building&quot; oil group #Suzhou cuisine #Suzhou cuisine recommendation #Food sharing punch card #Suzhou travel eating, drinking and having fun #Specialties snacks

为了汪小姐的潘玉麟糖粥不得不再次踏上苏州特种兵之旅，这次选了中午出行晚上返回🔙的游玩线路，主要围绕山塘街游玩，白天和夜晚的山塘街完美呈现了两种不同的风格，非常值得打卡🗓行程安排：🚄苏州站➡️潘玉麟糖粥➡️乐惠馄饨➡️山塘街➡️苏州站👍最推荐：山塘街万家邻里生活中心：别看这里是不起眼的菜市场，好吃的太多太多啦😋有大个咸蛋黄的马栋佩烧卖，1.5一个的各式口味蟹壳黄，看看这队伍就知道有多好吃，个人觉得比葑门横街更值得打卡乐惠馄饨：不愧是隐藏在居民区的美食，一不小心走过就错过了，泡泡馄饨真的是小时候的回忆，现在几乎难觅踪迹，当然介意肉少的就别选啦！汤圆喜欢豆沙口味，看得出不是用的买来的豆沙做的，而是自己熬的，很好吃，就是皮子厚了点，有一点点哏咎的感觉此行最大的遗憾应该是潘玉麟糖粥还是没开门😮&zwj;💨，不知道是不是还有机会吃上这一口，碳水特种兵苏州行未完待续～～ #2024你的新年美食向导 #周末去哪儿 #当地才能吃到的美食 #冬日漫游指南 #尝一尝地道老字号

In order to Miss Wang&#39;s Pan Yuxuan sugar porridge had to set foot on the Suzhou special soldiers trip again. This time, I chose the tour route to return to 🔙 at noon and evening. It mainly revolves around Shantang Street. The Shantang Street during the day and night perfectly presents two different styles. It is worth punching in 🗓 Itinerary: 🚄 Suzhou Station ➡️ Pan Yuxuan Sugar Congee ➡️ Le Huixuan ➡️ Shantang Street ➡️ Suzhou Station 👍 Most recommended: Shantang Street Wanjia Neighborhood Life Center: Don&#39;t look at this is an inconspicuous vegetable market, there are too many delicious foods 😋 Ma Dongpei Shaomai with a big salted egg yolk, 1.5 One has a variety of flavors of crab shell yellow. Look at this team to know how delicious it is. I personally think it is more worth punching in Lehui than the Anmen Cross Street. It is indeed a food hidden in a residential area. I missed it when I walked by accidentally. Bubble is really a memory of childhood. It is almost impossible to find a trace now, of course, if you mind less meat, don&#39;t choose! Tangyuan likes the taste of bean paste. It can be seen that it is not made of the bean paste bought, but made by itself. It is delicious, that is, the skin is thicker. There is a little bit of blame. The biggest regret of this trip should be Pan Yuxuan sugar porridge or not open the door. I don&#39;t know if there is still a chance to eat this mouthful. The carb specialty Suzhou tour is not finished and needs to be continued. #2024 Your New Year food guide #Where to go on the weekend #Local food to eat #Winter wandering guide #Taste the authentic old brand

据说是刘嘉玲最爱的馄饨店，每次回苏州都会来吃的。不知道她带我男神来吃过没～～乐惠馄饨店也是开了很多年的馄饨店老店了，人气超高，来的大都是本地人，只有我们一桌游客。大家都是来匆匆吃过就离开了。泡泡小馄饨 店家招牌，也是点单率最高的一款，一碗小馄饨只要6元钱。馄饨一只只堆满了碗壁，看起来真的有点像是一个个泡泡。馄饨皮薄如蝉翼，带一点碱水味道，里面肉馅只有一小点儿，让我仿佛觉得自己在吃片儿汤。大馄饨可以吃双拼哦，一碗10个大馄饨，可以一半鲜肉、一半荠菜。 荠菜大馄饨  荠菜鲜肉馅儿，里面加了荤油，荠菜满鲜的，比起鲜肉馄饨，更爱这款。 鲜肉大馄饨 肉馅紧实，馄饨皮很Q弹有嚼劲。芝麻汤圆 鲜肉汤圆 都是每只两块5，煮好的 鲜肉汤圆 圆滚滚、香喷喷。 芝麻汤圆 里加了荤油，甜蜜蜜。

It is said that Liu Jialing&#39;s favorite restaurant, and she will come to eat every time she returns to Suzhou. I don&#39;t know if she has brought my male god to eat. Lehuixuan store has also been an old store for many years. It is very popular. Most of the locals come, only us have a table of tourists. Everyone came to eat in a hurry and left. Bubble Xiaoxuan The store&#39;s signboard is also the one with the highest order rate. A bowl of small wontons costs only 6 yuan. One is full of bowl walls, and it really looks a bit like a bubble. The bran is as thin as a flapping wing, with a little alkaline water taste, and there is only a little meat filling in it, which makes me feel like I am eating a piece of soup. Big bran can eat double, a bowl of 10 big bran, half fresh meat, half stew. The stew is full of stew. I love this more than the fresh meat. The stew is tight and the bran is very Q-pop and chewy. Sesame dumplings Fresh broth dumplings are two pieces of 5 each, cooked fresh broth dumplings are round and fragrant. Sesame dumplings with butter, sweet honey.

在一条小马路上，小伙伴手里还拿着鸡排，呵呵。门面还比较显眼，这条路上都是五金店和小食店。这家人气可以的，不一会就坐满了，估计还有2楼，没有仔细看，边上还有小河。 点了泡泡小馄饨，吃下来也是没有get到这种小馄饨好吃在哪里，都鼓起来的，皮子有碱水味，可能不是我的菜。 点了咸甜的汤圆，芝麻和咸肉，相对还是芝麻好吃一丢丢。钟意的是大馄饨，灵魂是在于一把小青蒜和猪油。菜肉和猪肉的双拼，皮子很筋道，味道也还不错，加点胡椒粉，嗲。

On a small road, the little friend still has chicken chops in his hand, huh, huh. The facade is still more conspicuous, this road is full of hardware stores and snack shops. This family is OK, it will be full in a while, it is estimated that there is still the 2nd floor, I did not look carefully, there is a small river on the side. I ordered the bubble dumplings, and I didn&#39;t get where this kind of dumplings were delicious. They were all bulged up. The skin smelled of alkaline water, which may not be my dish. I ordered the salty and sweet dumplings, sesame and bacon, and the sesame was relatively delicious. I like big cockroaches, the soul is in a small green garlic and lard. The combination of vegetable meat and pork, the skin is very glutinous, the taste is not bad, add some pepper, simmer.

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